Cote Brasserie
Modern French brasserie on Lewes High Street serving Cote Icons classics, steak frites, moules mariniere and a fixed-price Cote Petite menu.
- UNCLAIMED
- french
- brasserie
82 High Street, Lewes, BN7 1XW
Menu — 48 items
Nibbles & Sharers
2 ITEMSOlives
£5
Fougasse
£7.50
Starters
5 ITEMSChicken Liver Parfait
Macerated figs, seeded sourdough.
part of fixed 2/3 course menu (£18.50/£22.50)
French Onion Soup
Original recipe with comte rarebit, sourdough baguette.
part of fixed 2/3 course menu (£18.50/£22.50)
King Prawns
Cafe de Paris butter, cherry tomatoes, toasted brioche.
part of fixed 2/3 course menu (£18.50/£22.50)
Warm Beetroot Salad
Beetroot & almond romesco, apple.
part of fixed 2/3 course menu (£18.50/£22.50)
Potted Crab
Lobster butter, seeded sourdough.
part of fixed 2/3 course menu (£18.50/£22.50)
Cote Icons
5 ITEMSGrilled Sea Bream
Sun-dried tomato butter, olive salsa vierge, tarragon new potatoes.
part of fixed 2/3 course menu (£18.50/£22.50)
Steak Frites
5oz minute steak, garlic butter, free-flow frites.
part of fixed 2/3 course menu (£18.50/£22.50)
Cote Burger
Camembert, truffle mayo, caramelised red onion, pickles, brioche, frites.
part of fixed 2/3 course menu (£18.50/£22.50)
Moules Mariniere
Scottish mussels, white wine, shallot & cream sauce, frites.
part of fixed 2/3 course menu (£18.50/£22.50)
Pistou Gnocchi
French beans, cream, pine nuts, cherry tomatoes.
part of fixed 2/3 course menu (£18.50/£22.50)
Roast Chicken
2 ITEMSRoast Chicken (Whole)
Served with free-flow frites.
£40
Roast Chicken (Half)
Served with free-flow frites.
£22
Cote Butchery
1 ITEMRib-Eye (10oz)
Served with free-flow frites.
price not listed at source
On The Side
6 ITEMSGreen Salad
- vegetarian
£5.50
Spinach
- vegetarian
£5.50
Free-Flow Frites
- vegetarian
£5.50
Tenderstem Broccoli Amandine
- vegetarian
£5.50
Tomato & Basil Salad
- vegetarian
£5.50
Gratin Dauphinois
- vegetarian
£5.50
Desserts
5 ITEMSChocolate Mousse
Salted butter biscuits, hazelnuts, dried berries, olive oil, Maldon salt.
- vegetarian
part of fixed 2/3 course menu (£18.50/£22.50)
Cheese Plate
Cantal, roquefort, chevre buchette, camembert, quince jelly, charcoal crackers.
- vegetarian
part of fixed 2/3 course menu (£18.50/£22.50)
Creme Caramel
Set vanilla custard, dark caramel.
- vegetarian
part of fixed 2/3 course menu (£18.50/£22.50)
Ice Cream Duo
Vanilla/chocolate/salted caramel with lemon/raspberry sorbet.
- vegetarian
part of fixed 2/3 course menu (£18.50/£22.50)
Chocolate Praline Tart
Cherry compote, vanilla ice cream.
- vegetarian
part of fixed 2/3 course menu (£18.50/£22.50)
Set Menu (Cote Petite)
2 ITEMS2 Courses
Choice of starter and main, or main and dessert, from the Cote Petite menu.
£18.50
3 Courses
Starter, main and dessert from the Cote Petite menu.
£22.50
Coffee
9 ITEMSEspresso
- vegetarian
£3.40
Americano
- vegetarian
£4
Latte
- vegetarian
£4.20
Flat White
- vegetarian
£4.20
Cappuccino
- vegetarian
£4.20
Cafetiere
- vegetarian
£4.50
Matcha Latte
- vegetarian
£5
Iced Coffee
- vegetarian
£5
Liqueur Coffee
£8
Tea
1 ITEMTea
English breakfast, Earl Grey, lemongrass & ginger, green tea & peach, decaf or fresh mint.
- vegetarian
£3.20
Hot Chocolate
1 ITEMChocolat Chaud
- vegetarian
£4.90
Cocktails & Fizz
4 ITEMSFlat White Martini
£12
Cote Royale
Cremant sparkling wine, Chambord raspberry liqueur.
£9
Champagne Lanson (125ml Glass)
£15
Cremant (125ml Glass)
£8.90
Dessert Wine & Port
2 ITEMSDomaine de Barroubio
£5.90
Quinta do Crasto (Late Bottled Vintage Port)
£6.80
Brandy
3 ITEMSCourvoisier (25ml)
£5.90
Castarede Bas Armagnac 10 Ans (25ml)
£9
Sassy Calvados Fine (25ml)
£6.90
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