Cote Brasserie
Modern French brasserie in Salisbury's St Thomas Square serving all-day classics — steak frites, moules mariniere, roast poulet Breton — alongside breakfast, light mains and desserts.
- UNCLAIMED
- french
- brasserie
8 ST THOMAS SQUARE, SALISBURY, SP1 1BA
Menu — 71 items
For The Table
4 ITEMSBaguette
Fresh from France, with Brittany salt butter
£3.50
Fougasse
Provençal sharing sourdough garlic bread with your choice of. Garlic Butter // Black Garlic Butter // Wild Garlic & Sun-Dried Tomato Butter // Comté & Caramelised Onion (ve)
£7.50
Baked Camembert
With a Provençal chilli compote & seeded sourdough
£9.50
Charcuterie Board
Choose your three favourites from the below, served with pickled cucumber, celeriac remoulade, Provençal chilli compote & sourdough baguette. Truffle Saucisson // Savoie Ham // Pork Rillettes. Délice de Bourgogne // Truffle Brie // Cantal Cheese
£11.95
To Start
9 ITEMSFrench Onion Soup
Our original recipe, topped with Comté rarebit, sourdough baguette
£8.95
Twice Baked Souffle
Topped with melted Camembert & creamy onion sauce
£10.50
Chicken Liver Parfait
Spiced pear chutney & seeded sourdough
£9.95
Potted Crab
Lobster butter, avocado & seeded sourdough
£11.50
Calamari
Crispy breadcrumbed squid with Provençal mayonnaise
£10.95
Garlic & Chilli King Prawns
King prawns in a cherry tomato & white wine butter sauce with sourdough baguette
£10.95
Grilled Peach & Lentil Salad
Roasted walnuts, cucumber yoghurt & rocket
£8.50
Sautéed Scallops
Cauliflower purée, sauce vierge & pea shoots. Add crispy Savoie ham +1
£13.50
Roast Chicken Dijonnaise
Shredded chicken in a mustard mayonnaise with celeriac remoulade, grapes, hazelnuts & seeded sourdough
£8.50
Côte Icons
15 ITEMSSteak Frites
5oz minute steak with garlic butter & free-flow frites. +3 supplement on Prix Fixe
£19.50
Half Poulet Breton
A half corn-fed chicken from Northern France, roasted with garlic, rosemary and thyme. Served with your choice of our signature garlic butters and free-flow frites
£21.95
Whole Poulet Breton
A whole corn-fed chicken fromNorthern France, roasted with garlic, rosemary and thyme. Served with your choice of our signature garlic butters and free-flow frites
£39.95
Confit Pork Belly
Savoy cabbage, raisins, apples, Calvados jus & gratin dauphinois potatoes
£21.50
Duck Confit
Crisp duck leg, orange & passion fruit jus, wild mushroom creamed lentils & Tenderstem broccoli
£21.95
Beef Bourguignon
Five-hour slow-cooked braised beef cheek, mushrooms, bacon, carrots & creamed potatoes
£23.95
Salmon Béarnaise
Housemade béarnaise, Tenderstem broccoli & sautéed tarragon new potatoes
£20.95
Breton Fish Stew
Mussels, prawns, sea bream & new potatoes in a tomato, white wine & chilli sauce with sourdough baguette
£18.95
Plaice Frites
Panko crusted fish fillets, crushed petit pois & housemade tartare sauce with free-flow frites
£18.95
Moules Mariniere
Scottish mussels, white wine, shallot & cream sauce with free-flow frites
£17.50
Provençal Tarte Tatin
Puff pastry tarte with grilled aubergine, courgette & peppers topped with Boursin & rocket
£16.50
Steak Haché Burger
Beef burger, peppercorn sauce, Dijonnaise & pickles, in a seeded brioche bun with baby. gem wedge & free-flow frites
£17.50
Risotto Vert
Peas, grilled courgettes & French beans with salsa vierge, topped with toasted pine nuts
£16.95
Mushroom Comté Burger
Beef burger, creamed wild mushrooms, Comté cheese, Dijonnaise & pickles, in a seeded brioche bun with baby gem wedge & free-flow frites
£18.50
Vegan Fable Burger
Mushroom burger, Dijonnaise & pickles, in a seeded brioche bun with baby gem wedge & free-flow frites
- vegan
£17.50
Côte Butchery
3 ITEMSFillet (7oz)
Served with baby gem wedge & free-flow frites
£36.95
Sirloin (8oz)
Served with baby gem wedge & free-flow frites
£29.95
Ribeye (10oz)
Served with baby gem wedge & free-flow frites
£32.95
Light Mains
6 ITEMSCaesar Salad
Crisp baby gem lettuce, cheese, soft-boiled egg & brioche croutons. Add anchovies +1. Add crispy Savoie ham +1. Add shredded chicken +5. gluten free option available
£12.50
Crab & Prawn Linguine
White wine and lobster butter sauce, with cherry tomatoes, chilli & basil
£19.50
Sirloin Steak Baguette
Caramelised onions, rocket & Dijonnaise with baby gem wedge
£14.50
Tuna Niçoise
Tuna steak, soft-boiled egg, anchovies, mustard dressing & confit potatoes
£18.50
French Onion Baguette
Shredded Fable mushrooms, melted Camembert with French onion soup to dip
£13.50
Creamy Tomato Mafalde
Mafalde pasta ribbons, creamy tomato Provençal sauce & grilled courgettes. Add grilled king prawns +5
£15.50
Sides
8 ITEMSGreen Salad
Avocado, cucumber, mustard vinaigrette
£5
Free-Flow Frites
£5
Tomato & Basil Salad
£5
Gratin Mushrooms
Brioche Crumb
£5
Creamed Spinach
Pine nuts & garlic
£5
Tenderstem Broccoli Amandine
£5
Gratin Dauphinois
£5
French Beans
In wild garlic butter with crispy shallots
£5
Sauces
7 ITEMSGarlic Butter
£1.50
Black Garlic Butter
£1.50
Wild Garlic & Sun-Dried Tomato Butter
£1.50
Peppercorn
£2.50
Wild Mushroom
£2.50
Béarnaise
£2.50
Côte Gravy
£2.50
Desserts
12 ITEMSElderflower Crème Brûlée
A burnt French custard with strawberry & basil salad
£8.95
Crème Caramel
Set vanilla custard with dark caramel
£8.95
Warm Chocolate Fondant
With salted caramel sauce, vanilla ice cream & hazelnut tuille
£8.95
Tarte au Citron
With raspberries & crème Chantilly
£8.95
Ice Cream Duo
Two scoops of vanilla, chocolate or salted caramel ice cream. Lemon or raspberry sorbet
£6.95
Café Gourmand
Raspberry macaron, canelé and a warm butter madeleine with coffee of your choice. (Contains alcohol)
£8.95
Madeleines
Two warm butter madeleines &chocolate sauce
£6.50
Chocolate Praline Tart
With cherry compote & vanilla
£8.95
Canelés
Three rum & vanilla custard pastries. (Contains alcohol)
£4.50
Cherry Chocolate Crêpe
With cherry compote, vanilla ice cream & chocolate sauce
£8.95
Chocolate Mousse for One
Our original recipe with a devilishly decadent twist. Dig in. Serve yourself. Customise every bite. Made to savour solo. With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt
£8.95
Chocolate Mousse for 2-3
Our original recipe with a devilishly decadent twist. Dig in. Serve yourself. Customise every bite. Made to savour solo. . With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt
£17.50
Breakfast
4 ITEMSCôte Breakfast
£14.50
Veggie Breakfast
Spinach & cheese sausage, avocado, tomato, sautéed mushrooms, spinach, harissa-spiced beans, with seeded sourdough & your choice of eggs
- vegetarian
£14.50
Brunch Burger
Beef burger topped with smoked streaky bacon, fried egg & creamy mushrooms in a brioche bun with free-flow frites
£17.50
Avocado Toast
Smashed avocado with a hint of harissa & poached eggs on seeded sourdough with free-flow frites
£15.95
Breakfast - French Toast
3 ITEMSBrittany Salt Butter French Toast
£10.95
Fresh Berries & Vanilla Chantilly French Toast
£11.95
Smoked Streaky Bacon & Vanilla Chantilly French Toast
£12.95
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