Soup of the Day

With warmed baked bread.

• vegetarian

Duck Rillettes

With piccalilli dressing and orange chips.

Smoked Salmon

With beetroot, lemon and caper dressing.

Wild Mushrooms

In creamy sauce, served on toasted ciabatta bread. Also available as a main course at £17.50.

• vegetarian

Ripe Pear

With mixed aromatic leaves, blue cheese, walnuts and French dressing.

• vegetarian

Warm Courgette & Herb Tart

• vegetarian

Grilled Sirloin Steak

With skinny chips, confit garlic, slow-roasted tomato, portobello mushroom.

Fillet of Venison

In parmesan crust with kale, shallot rings, creamy truffle mash and red wine jus.

Grilled Dover Sole

With new potatoes and seasonal vegetables.

Beer Battered Fillet of Cod

With hand-cut chips, minted garden peas and tartare sauce.

Salmon and Garden Pea Tagliatelle

In a rich creamy parmesan sauce.

Vegetarian Thai Green Curry

With basmati rice and fine chopped vegetables garnish.

• vegetarian

Wild Mushrooms (Main)

In creamy sauce, served on toasted ciabatta bread.

• vegetarian

Crème Brûlée

With shortbread biscuit.

• vegetarian

Sticky Toffee Pudding

With caramelised banana and ice cream.

• vegetarian

Apple Tarte Tatin

With crème fraîche.

• vegetarian

Passion Fruit Posset

• vegetarian

Chocolate Mousse Brownie

With rich chocolate sauce.

• vegetarian

Vanilla Panna Cotta

With caramelised orange segments.

• vegetarian