Pane Della Casa

Homemade bread.

• vegetarian

Bruschetta Pomodoro

Vine ripened tomatoes, garlic, red onions, basil and olive oil.

Marinated Olives

Pane All'Aglio - Semplice (Plain Garlic Bread)

Pane All'Aglio - Con Pomodoro (With Tomato)

Pane All'Aglio - Con Formaggio (With Cheese)

• vegetarian

Focaccia "Cotto" con Burrata

Garlic pizza bread with fresh tomatoes, red onion, soft Italian cheese and fresh basil.

Antipasto Cotto

Selection of artisan Italian meats, grilled vegetables, fried olives, rocket, burrata and fresh focaccia and frittata for 2 person.

Zuppa Del Giorno

Soup of the day served with warm bread.

• vegetarian

Funghi

Mixed mushrooms roasted with garlic white wine, thyme and Sardinian pearl pasta.

• vegetarian

Gamberoni

Pan fried king prawns in white wine, garlic, chilli & butter served with toasted bread.

Capesante

Seared scallops with celeriac puree and cured ham.

Cozze

Fresh steamed mussels with white wine, garlic, onions, tomato and chilli.

Arancini

Rolled saffron rice balls filled with provolone cheese and spinach on a bed of ricotta cheese.

• vegetarian

Calamari Fritti

Lightly fried squid with slow roast garlic saffron aioli.

Carpaccio Di Manzo

Cured beef fillet thinly sliced with rosemary, lemon, olive oil, rocket parmesan and croutons.

Costolette

Slow cooked beef rib, served with barbecue sauce and mixed Mediterranean vegetables.

Caprese Di Bufala

Cherry vine tomatoes, buffalo mozzarella, basil and olive oil.

• vegetarian

Burrata Con Pere

Creamy Italian cheese with pistachio, poached pear and honey glazed.

Cesare Con Pollo

Char grilled chicken breast, gem lettuce, croutons and parmesan shavings with Caesar dressing.

Insalata Di Tonno

Fresh tuna steak served with spinach, green beans, cherry capers, calamata olives and lemon dressing.

Manzo Salad

Thinly sliced fillet, marinated chilli and garlic, smoked paprika, served with rocket, sundried tomatoes, parmesan and balsamic glaze.

Risotto Con Pollo

Chicken breast risotto, broccoli and garlic in tomato sauce.

Risotto Di Mare

Calamari, king prawns, fresh mussels and saffron risotto.

Risotto Funghi Al Tartufo

Mixed mushroom risotto with onions and truffle oil.

Risotto Caprini

In tomato sauce, sundried tomatoes, sweet red peppers and goat cheese.

Spaghetti Pomodoro

Spaghetti pasta in tomato sauce and cherry tomatoes.

• vegetarian

Tagliatelle Gamberoni

King prawns, courgettes, chilli, garlic and white wine in tomato sauce.

Penne Al Salmone

Smoked salmon, asparagus, spinach, peas, cream, white wine and herbs.

Tagliatelle Con Pollo

Chicken breast, wild mushroom, creamy and tomato sauce.

Penne Piccante

Fresh homemade spicy sausage, sweet red peppers, tomato, basil and olive oil.

Spaghetti Carbonara

Smoked pancetta, cream, parmesan and egg yolk.

Spaghetti Bolognese

Traditional slow cooked beef ragu.

Spaghetti Di Mare

King prawns, clams, mussels, calamari in chilli garlic saffron and shellfish sauce.

Spaghetti Vongole

Fresh clams, chilli garlic in white wine butter sauce.

Lasagna Al Forno

Layers of pasta, meat ragu, bechamel sauce and cheese.

Ragu Di Cinghiale Con Gnocchi

Special 6hr slow cooked wild boar ragu with marsala and pecorino cheese.

Tortelloni Tartufo

Filled with truffle mushrooms and ricotta cheese in creamy sauce.

• vegetarian

Lobster Ravioli

Ravioli pasta filled with lobster cheese in creamy lobster bisque with prawns and cherry tomatoes.

Penne Alla Norma

Penne in tomato & basil sauce with aubergines, served with creamy burrata cheese.

• vegetarian

Penne Alla Amatriciana

Smoked duck, chilli garlic, red onion, sweet cherry tomatoes and basil.

Margherita

Traditional cheese and tomato pizza with fresh basil.

• vegetarian

Pizza Salmone

Cheese base, smoked salmon, sweet cherry tomatoes and sliced truffle mushrooms.

Parma

Cheese and tomato pizza with Parma ham, rocket and parmesan shavings.

Pescatora

Cheese and tomato, king prawns, grilled courgettes, anchovies and fresh chilli.

Pizza Caprese

Cheese and tomato base, thinly sliced tomatoes, buffalo mozzarella cheese and rocket.

• vegetarian

Pollo E Parmigiano

Cheese and tomato pizza with grilled chicken, cherry tomatoes, basil and parmesan shavings.

Piccante

Cheese and tomato pizza with spicy salami, 'nduja, spicy honey and burrata.

Calzone

Folded pizza with cooked ham, mushrooms, mozzarella and tomato.

Pizza Fiorentina

Cheese and tomato base, spinach and egg.

• vegetarian

Extra Toppings

Ham, chicken, sausage, mushrooms, peppers, olives or tuna.

Branzino

Pan roasted fillets of sea bass with leek potatoes, salsa verde and grilled lemon.

Salmone

Oven roasted salmon with asparagus and baby prawns in lemon butter sauce.

Ippoglosso

Halibut oven roasted served with prosecco and tarragon butter sauce, accompanied by tender stem broccoli.

Tuna Steak

Grilled tuna served with lentils, chilli garlic in tomato sauce.

Spiedini Di Pesce

Fish skewers with king prawns, scallops, salmon, tuna, on a bed of saffron risotto.

Turbot

Served with king prawns, lemon garlic butter sauce.

Filetto Di Manzo

8oz grilled fillet steak, roast cherry vine tomatoes and truffle parmesan croquette, choice of sauce.

Occhio Di Bue

10oz rib-eye steak, served with honey roast parsnips, choice of sauce.

T-Bone Steak

Served with chips and pepper sauce.

Agnello

Lamb shank braised Mediterranean style served with crushed potatoes.

Pollo Ruspante

Corn fed chicken breast, served with gnocchi, mushrooms, garlic cream and white wine.

Veal Milanese

Pan fried veal escalope in egg bread crumb served with spaghetti in tomato.

Veal Chop

Served with polenta and pepper sauce.

Anatra

Pan roasted duck breast with sweet fondant potato, roasted hazelnuts and red wine jus.

Sauces

Peppercorn sauce / Diane sauce / herby red wine sauce / truffle mushrooms.

Roasted Potatoes and Veg

Tomato and Red Onion Salad

Rocket and Parmesan Salad

Skinny Fries

Mixed Salad

Honey Roasted Parsnips

Zucchini Fritti

Peas and Pancetta

Spinach in Garlic Butter Sauce

Tenderstem Broccoli, Chilli and Garlic

Mash Potatoes, Truffle Oil

Fried Mushrooms