nosh.guru

Fine-dining restaurant in the fishing village of Polperro, opened in 2004 under Executive Head Chef Richard McGeown. Four-course tasting menu with British cuisine using produce purchased fresh each day.

UNCLAIMED
british
fine-dining

CALL—DIRECTIONSPL13 2QT ORDERcopy & call

Restaurant, Couchs Great House, Big Green, PL13 2QT

www.polperro.com

Amuse-Bouche

1 ITEM

Roasted Tomato Soup
Italian black truffle oil.
- vegetarian
£79 (included in 4-course £79)

Starters

5 ITEMS

Beetroot Tatin
Crumbled blue cheese & dressed leaves.
- vegetarian
£79 (included in 4-course £79)
Cured Salmon
Pickled carrot, sesame & beetroot slaw with soy & ginger reduction.
£79 (included in 4-course £79)
Grilled Mackerel
Grapefruit, dill, pickled fennel, dressed leaves.
£79 (included in 4-course £79)
Goats Cheese Tomato Risotto
Toasted pine nuts, shallot & garlic oil, parmesan tuiles & crème fraîche.
- vegetarian
£79 (included in 4-course £79)
Roasted Scallops
Chorizo, gazpacho & dressed leaves.
£79 (included in 4-course £79)

Mains

5 ITEMS

Roasted Cod
Roasted fennel hearts, harissa carrot purée, hoi sin vinaigrette.
£79 (included in 4-course £79)
Roasted Chicken Cutlet
Chorizo & potato bonbons, wilted greens, tzatziki.
£79 (included in 4-course £79)
Pan Roasted Hake
Cornish Gouda & potato croquette, cauliflower purée, sugar snap peas, hazelnuts, herb oil.
£79 (included in 4-course £79)
Goats Cheese & Cherry Tomato Risotto
Toasted pine nuts, shallot & garlic oil, parmesan tuiles & fried leek.
- vegetarian
£79 (included in 4-course £79)
Fillet of Beef
Sautéed potatoes, shallot & garlic purée, tender stem broccoli, peppercorn sauce.
£79 (included in 4-course £79)

Desserts

2 ITEMS

Trio of Desserts
Orange posset with orange confit, shortbread with strawberries & clotted cream, chocolate & toasted hazelnut bonbon.
- vegetarian
£79 (included in 4-course £79)
Trio of Cheese
Cornish Gouda, Cornish Brie & Cornish Blue (garnished).
- vegetarian
£79 (included in 4-course £79)

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Couchs Great House Restaurant

Menu — 13 items