nosh.guru

Intimate Basque-inspired small-plates restaurant and pintxos bar at Beach Parade, Newquay. Named Best Restaurant in the South West by The Good Food Guide; ingredients sourced locally from Tresemple, Aral Farm and Boscastle.

UNCLAIMED
basque
british
small-plates
seafood

CALL—DIRECTIONSTR7 1ET ORDERcopy & call

Stax, 4 Beach Parade, Beach Road, TR7 1ET

counterculturenewquay.co.uk

Snacks

3 ITEMS

Gordal Olives
- vegan
£5
Smoked Almonds
- vegan
£4
Salt and Vinegar Fava Beans
- vegan
£3

Pintxos

4 ITEMS

Gilda
£5
Braised Pork Shoulder
Manchego & guindillas.
£5
Salt Hake Brandade
Arenkha, green apple salsa.
£5
Cornish Rarebit
Onions and wild garlic.
- vegetarian
£5

Plates

10 ITEMS

Tresemple Cauliflower
Trevadear blue cheese dumplings, caper burnt butter.
- vegetarian
£13
Stuffed Cornish Squid
Black rice, bravas sauce, roast garlic aioli.
£16
Braised Tresemple Lamb Faggot
Aral farm turnips, buttermilk, radish salsa, devilled sauce.
£16
Tresemple Leeks, Romesco
Cornish yarg, St Ewe hen's egg & smoked almonds.
- vegetarian
£12
Tresemple Beef Shin
Milk bread, spinach, swede, crispy onions.
£18
St Enodoc Asparagus
Smoked crème fraîche, hop tips, miso walnut and egg yolk.
- vegetarian
£15
Cornish Hake
Aral farm baby fennel, sea herbs, wild garlic bud and St Austell bay mussel butter.
£20
White Lakes Goats Curd
Wild garlic croqueta, Tresemple beetroot, crispy kale and truffled honey.
- vegetarian
£14
Primrose Herd Bacon
Morcilla, chistorra, Spanish beans, sobrasada jus.
£18
Boscastle Trout
Aral farm spinach, Cornish new potato chowder.
£18

Desserts

3 ITEMS

Basque Cheesecake
- vegetarian
£10
Crema Catalana
Chocolate crémeaux, blood orange.
- vegetarian
£10
Baked Rice Pudding
Rhubarb and candied almonds.
- vegetarian
£10

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Counter Culture

Menu — 20 items