Duck & Orange Parfait

Smooth pâté in an orange glaze, with toasted artisan bloomer and red onion chutney.

Creamy Garlic Oven-Baked Mushrooms

In a cheesy Cheddar sauce, with toasted artisan bloomer.

• vegetarian

Slow-Roasted Tomato Arancini

On a roasted beetroot & balsamic purée with basil pesto.

• vegan

Seared Fillets of Sea Bass

With a pea & crispy bacon velouté, steamed broccoli and spring onion mash.

Home-Baked Pie of the Day

Served with spring onion mash, roasted carrots and greens.

Chicken & Vegetable Penang Curry

Grilled chicken breast, pak choi, squash, red onions and peppers in a creamy coconut curry sauce, served with jasmine rice. Vegan option available.

Classic Banoffee Pie

• vegetarian

Double Chocolate Brownie

• vegetarian

Blackcurrant Torte

• vegan