Crab House Cafe
Seafood restaurant overlooking the Fleet Lagoon at Wyke Regis. Specialises in fresh local crab to crack, Portland Royal oysters and daily-changing fish landings from Portland to Brixham.
- UNCLAIMED
- seafood
- british
Crab House Cafe Ferrymans Way, Weymouth, DT4 9YU
Menu — 49 items
Pre-Starter
2 ITEMSBottarga & Humous
House smoked roe humous, white bean, crudités, ciabatta toasts, dukkah seeds.
£6.50
Baked Oysters (2) Florentine
Nettle, sea beet & cheese gratin.
£10
To Start
6 ITEMSShellfish Bisque
Crab, oyster farm green crab, lobster, fennel, cream, pastis, saffron aioli.
£12.50
Scallops Toasted in the Shell
Wild garlic butter, dukkah seeds.
£17
Fish Bhaji's
Mixed white fish, lime, mint & cucumber yoghurt dip.
£10.50
Crab Remoulade
Handpicked Portland white claw meat, celeriac, Dijon mustard, Isle of Wight tomato virgin bloody Mary gel, cucumber & apple.
£16
Singapore Squid
Pan fried, ginger, garlic, onion, sweet chilli.
£12.50
Lyme Bay Mussels
Rope-grown, white wine, garlic, lemon & thyme, finished with cream.
£16
Mains
7 ITEMSHake Fillet
Cashew nut & wild garlic pesto (Cave aged Ford farm hard goats' cheese), wild variety truffle scented mushrooms toasted almonds.
£31
Silver Mullet Fillets
Pan fried, curried rice salad, radish, cucumber, peppers, coriander dukkha, boiled egg, Crab House pickles.
£27
Roasted Monkfish Saddle
Lemon, garlic, rosemary.
£36
Ling Fillet (Cod family)
Halloumi, sun blushed tomato & basil.
£29
Mixed Fish Stew
John Dory fillets, Octopus, Squid, Mussels, Cockles & White Fish, tomatoes, herbs, saffron potatoes, mixed beans.
£28
Whole Mackerel
Cedar board Roasted, beetroot, goats' cheese, herb stuffing & horse radish.
£23
Whole Plaice
Roasted with anchovy butter, & Somerset cider onions.
£25
Children's Menu
2 ITEMSChildren's Fish & Chips
Simply floured fish of the day, baked plain with butter, chips & vegetables (for under 8).
£14
Children's Tuna Bolognese
Line caught English Channel Blue Fin Tuna, grated cheese (for under 8).
£14
Side Orders
5 ITEMSExtra Rustic Bread
£4.50
Chips
Hand cut, twice cooked, seaweed salt.
£6
Roasted Parmentier Potatoes
Ford farm hard goats cheese.
- vegetarian
£6
Roasted Beetroot
Toasted hazelnuts, cave aged hard goats' cheese, dukkha seeds.
- vegetarian
£6
Cauliflower
Anchovy butter, roasted almonds.
£6
Crab House Crabs
4 ITEMSHalf Large Brown Crab to Crack (Cold)
Portland cock crab, dressed salad garnish, mayo, served cold.
£25
Whole Large Brown Crab to Crack (Cold)
Portland cock crab, dressed salad garnish, mayo, served cold. Warm Garlic Butter sauce £4.
£45
Half Large Chinese Style Spicy Crab to Crack
Portland cock crab, ginger, garlic, soy sauce, lime leaf, served hot.
£28
Whole Large Chinese Style Spicy Crab to Crack
Portland cock crab, ginger, garlic, soy sauce, lime leaf, served hot.
£48
Portland Royal Oysters
7 ITEMSOysters au Natural — 3 Nat Oysters
£11
Oysters au Natural — Half Dozen
£20
Oysters au Natural — Dozen
£36
Oysters Italiano — Half Dozen
Pesto & parmesan.
£22
Oysters Italiano — Dozen
Pesto & parmesan.
£38
Oysters Country Style — Half Dozen
Bacon, thyme & cream.
£22
Oysters Country Style — Dozen
Bacon, thyme & cream.
£38
Homemade Desserts
6 ITEMSDorset Apple Cake
Served warm with vanilla ice cream or double cream.
- vegetarian
£10
Trinity Burnt Cream
Crème Brûlée, shortbread biscuit.
- vegetarian
£10
Lemon Tart
Chantilly cream, macerated berries.
- vegetarian
£10
Chocolate Delice
Honeycomb, candied hazelnuts.
- vegetarian
£10
Poached Pears
Plantation pineapple rum, coconut rice pudding.
- vegetarian
£10
Baked Alaska
Rhubarb, honey & ginger.
- vegetarian
£10
Mini Desserts
2 ITEMSMocha Affogato
Tipsy Affogato — add a shot of Amaretto for £3.
- vegetarian
£7.50
Mini Jaffa Chocolate Pot
Chantilly cream with espresso — add a shot of Devon Chocolate Liqueur for £3.
- vegetarian
£7.50
Cheese
2 ITEMSToday's Cheese Plate
Cornish Brie, truffle honey, toasted hazelnuts. Why not add a glass of Port (50ml) at a reduced price of £4.
- vegetarian
£7
Cheese Board
Ford Farm cave aged goats cheese, Cornish Blue, Open Air Dairy Cheddar, Cornish Brie, IOW Soft. Served with biscuits, fruit, nuts & chutney.
- vegetarian
£16.50
Ice Cream & Sorbet
6 ITEMSIce Cream — 1 scoop
Toffee, Strawberry, Honeycomb, Chocolate or Vanilla (Purbeck).
- vegetarian
£4.90
Ice Cream — 2 scoops
Toffee, Strawberry, Honeycomb, Chocolate or Vanilla (Purbeck).
- vegetarian
£8.50
Ice Cream — 3 scoops
Toffee, Strawberry, Honeycomb, Chocolate or Vanilla (Purbeck).
- vegetarian
£10.50
Sorbet — 1 scoop
Raspberry (Purbeck), Passion fruit (Purbeck), Mango (Crab House), Lemon (Purbeck).
- vegan
£4.90
Sorbet — 2 scoops
Raspberry (Purbeck), Passion fruit (Purbeck), Mango (Crab House), Lemon (Purbeck).
- vegan
£8.50
Sorbet — 3 scoops
Raspberry (Purbeck), Passion fruit (Purbeck), Mango (Crab House), Lemon (Purbeck).
- vegan
£10.50
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