Crab Shed Bisque

Rich crab and tomato soup with our own fresh mixed crab meat served with bread.

Classic Moules Marinière

Mussels, garlic, onions, cream, wine, herbs and bread.

Pan Seared Scallops

With garlic and herb butter and bread.

Cured Red Mullet

Escabeche style, marinated in a citrus dressing served with pickled vegetables.

Tomato Bruschetta

Cherry tomatoes with olives, capers, salad leaves and fresh herbs on toasted bread.

• vegetarian

Potted Mackerel

Hot smoked mackerel, horseradish, capers and mayonnaise under a lemon and black pepper butter served with toasted bread.

Garlic Prawns

Pan-fried shell-on king prawns in our Crab Shed chilli, garlic and herb butter sauce with bread.

Salcombe Crab Sandwich

Hand-picked mixed crab on granary bread with lemon mayonnaise & Shed Salad.

Prawn & Cured Chalk Stream Trout Salad

Shed Salad mixed with cured trout, Atlantic prawns, tangy grapefruit segments and our classic house dressing.

Whole Salcombe Cracked Crab

Prepared, ready for you to crack and pick, with fries and bread. Chilled or hot with garlic butter.

Dressed Salcombe Crab

Our hand picked mixed white and brown Salcombe crab meat with lemon mayonnaise, Shed Salad and our own dressing.

Salcombe Lobster

Chilled or hot with garlic butter, fries, Shed Salad and bread.

Fruits de Mer (for 2)

Whole cracked crab plus mussels, clams, scallops and prawns served hot with garlic & herb butter, Shed Salad, fries & bread.

Crab Shed Bouillabaisse

Assortment of fresh fish, shellfish and new potatoes in our rich crab and tomato bisque, served with bread.

Local Day Boat Catch

Crab Shed Linguine

With our own hand-picked mixed crab tossed in a creamy crab bisque with a hint of chilli, garlic and ginger.

Fish & Chips

Our fabulous battered fresh day boat fish with pea purée, homemade tartar sauce and lemon.

Tomato, Mozzarella & Basil Linguine

Olives, tomatoes, spinach and mozzarella in a rich and tangy tomato sauce.

• vegetarian

Pan-fried Potato Gnocchi

Marinated artichokes, sun blushed tomatoes, olives, spinach and basil oil.

• vegan

Marinated Mixed Olives

Bread & Olive Oil

Shed Mixed Salad

With Chef's own dressing.

• vegetarian

New Potatoes

In a garlic and herb butter.

• vegetarian

Fries

With sea salt.

Steamed Seasonal Greens

• vegetarian

Crabby Fries

Fries topped with Salcombe crab & chilli with parmesan and herbs.

Garlic & Herb Butter

Tomato Linguine

• vegetarian

Fish & Chips

Mussels with Bread

Sticky Toffee Pudding

Toffee sauce and Salcombe Dairy vanilla ice cream.

Citrus Posset

With a mixed berry compote.

Affogato

Espresso shot with Salcombe Dairy vanilla ice cream.

Salcombe Dairy Ice Creams & Sorbets

Vanilla, chocolate, honeycomb, blackcurrant, mango sorbet.