Pastries

Today's selection available upon request.

• vegetarian

Breakfast Sundae

Granola, yoghurt, fruit, honey.

• vegetarian

Crescent Breakfast

Eggs, bacon, sausage, flat mushroom, beans, hash brown, vine tomatoes, toast.

Crescent Vegetarian

Eggs, veggie sausage, flat mushroom, vine tomatoes, spinach, avocado, beans, hash brown, toast.

• vegetarian

Breakfast Roll

Brioche bun with bacon or sausage.

Crushed Avocado on Toast

Add poached egg (£1.50) or smoked salmon/halloumi (£3).

• vegetarian

Crescent Benedict

Poached eggs, toasted muffin, siracha hollandaise. Add bacon, smoked salmon or spinach (£3).

• vegetarian

Eggs on Toast

Eggs cooked to preference with toast. Add bacon, sausage, smoked salmon or avocado (£3).

• vegetarian

Breakfast Tortilla

Open flour tortilla, topped with a harissa tomato salsa, black beans, avocado & fried eggs. Add chorizo or feta & mushroom (£3).

• vegetarian

Bloody Mary

Crescent Mimosa

Dark Chocolate Espresso Martini

Dark chocolate liqueur, vodka, espresso.

Dark Chocolate Old Fashioned

Dark chocolate liqueur, bourbon, orange.

Americano

Café Latte

Cappuccino

Flat White

Mocha

Chai Latte

Dirty Latte

Cortado

Iced Coffee

Espresso

Single or double.

Macchiato

Single or double.

Tea

English breakfast, Earl Grey, mint, green, camomile or decaf.

Hot Chocolate

Fresh Orange

• vegan

Frobisher's

Apple, cranberry, pineapple, tomato or grapefruit.

• vegan

Hummus

Homemade white bean hummus, drizzled with olive oil & served with toasted flatbread.

• vegetarian

Beetroot & Feta

Homemade beetroot dip, topped with crumbled feta & served with toasted flatbread.

• vegetarian

Soup of the Day

Homemade soup of the day, served with focaccia bread.

Whipped Feta & Carrots

Roasted spiced heritage carrots served with sumac whipped feta.

• vegetarian

Potted Salmon & Prawns

Salmon, prawns & smoked salmon bound with cream & dill served with pickled cucumber & baguette.

Beetroot Carpaccio

Roasted beetroot carpaccio served with toasted pine nuts, rocket & blue cheese.

• vegetarian

Ham Hock Terrine

Ham hock & parsley terrine, served with baguette & a spicy tomato & onion chutney.

Goats Cheese Croute

Warm goats cheese, served on a bed of mixed leaf, pickled shallots, drizzled with pesto oil dressing.

• vegetarian

Chilli & Garlic Prawns

Pan-fried king prawns in a chilli, garlic & white wine sauce with warm bread.

Antipasto Board

Selection of cured meats, olives & feta, sundried tomatoes, roasted red peppers, breads selection.

Breads & Aioli

Selection of freshly baked breads & aioli.

• vegetarian

Whole Camembert

Whole baked camembert, red onion chutney and warm focaccia.

• vegetarian

Rosemary & Garlic Flatbread

Add cheese +£2.

• vegetarian

Olives

Sapori D'Italia Boscaiola green pitted olives.

• vegan

Crescent Burger - 6oz Beef

Beef burger topped with crispy prosciutto, cheese (cheddar, halloumi, blue or camembert) & rocket served with black pepper mayo & fries.

Crescent Burger - Cajun Chicken

Chicken fillet with smashed avocado, spinach & sun-dried tomatoes served with pesto mayo & fries.

Moroccan Braised Ox Cheek

Ox cheek marinated in spices, served with roasted new potatoes & a Mediterranean vegetable & pancetta ragu with crispy onions.

Chicken Supreme

Roasted supreme of chicken on a bed of mash potato, asparagus with a creamy leek & pancetta sauce.

Seafood Linguini

Salmon, prawns, clams & mussels in a spicy tomato sauce.

Homemade Fish Burger

Homemade chilli & ginger salmon burger topped with rocket & red onion, served with sweet potato fries & lime mayo.

Pan-Fried Cod Loin

Loin of cod on sweet potato mash with samphire & chorizo in a garlic butter.

Moving Mountains Burger

Moving Mountains burger with portobello mushroom, cheese (vegan, cheddar, blue, halloumi or camembert) & spinach served with pepper mayo & sweet potato fries.

• vegetarian

Spicy Bean Burger

Spicy bean burger with rocket & a spicy tomato & onion chutney, served with sweet potato fries.

• vegetarian

Harissa Chickpea & Aubergine Stew

A healthy & nutritious stew of aubergine, chickpeas and tomatoes served with flatbread.

• vegan

Linguini Diavola

Fiery rich sundried tomato & chilli sauce with spinach, olives, red onion & mint.

• vegetarian

Grilled Flatbread - Chorizo & Caramelised Onion

Chorizo & caramelized onion on tomato base.

Grilled Flatbread - Ratatouille & Goats Cheese

Ratatouille & goats cheese on pesto base.

• vegetarian

Caesar Salad

Little gem, parmesan, avocado, anchovies, Caesar dressing. Add proteins (halloumi, salmon, or Cajun chicken) +£4.

Superfood Salad

Mixed leaf, squash, beetroot, avocado, quinoa, seeds, kale, walnuts. Add proteins (halloumi, salmon, or Cajun chicken) +£4.

• vegetarian

French Fries

• vegan

Sweet Potato Fries

• vegan

Rocket & Parmesan Salad

• vegetarian

Roasted New Potatoes

• vegan

Tenderstem Broccoli

• vegan

Creamy Mash

• vegetarian

Mixed Salad

• vegan

Roasted Heritage Carrots

• vegan

Ice Cream & Sorbet

Locally sourced from Marshfield Farm, Bath. Chocolate, salted caramel, vanilla, honeycomb, coffee, honey & ginger, blackcurrant sorbet, mango sorbet.

• vegetarian

Baked Pear

Whole pear baked with cinnamon & brown sugar, served with a vanilla cream.

• vegetarian

Chocolate Mousse

Milk chocolate mousse with boozy cherries & whipped cream.

• vegetarian

Vanilla Pannacotta

Served with a mixed berry compote.

• vegetarian

Artisan Cheese Board

Cotswold organic blue brie, smoked Shropshire red, Snowdonia mature cheddar, blue stilton, with crackers and chutney.

• vegetarian

Chocolate Brownie

Rich chocolate brownie served with salted caramel ice cream.

• vegetarian

Affogato

Scoop of vanilla ice cream served with a single espresso. Top with liqueur shots (Kahlua, Amaretto, Frangelico £4 or Baileys £4.50).

• vegetarian

Lemon Posset

Creamy lemon posset served with cinnamon shortbread.

• vegetarian