Marinated Olives

• vegan

Smoked Almonds

• vegan

Individual Garlic Bread - Served with Garlic Butter

• vegetarian

Individual Garlic Bread - With Melted Mozzarella

• vegetarian

Individual Garlic Bread - With Tomato & Fresh Basil

• vegetarian

Garlic Bread to Share - With Melted Mozzarella

• vegetarian

Garlic Bread to Share - With Tomato and Fresh Basil

• vegetarian

Baked Dough Balls - Served with Garlic Butter

• vegetarian

Baked Dough Balls - Drizzled with Spicy Hot Honey

• vegetarian

Formaggio Dough Balls 'Al Forno'

Baked dough balls topped with mozzarella, mature cheddar and Parmesan, brushed with garlic butter and served with a chilli jam.

• vegetarian

Croma Baked Mushrooms

Oven roasted field mushrooms baked with garlic butter and Henderson's relish, topped with rocket and served with bread.

• vegetarian

Garlic Prawns

Tail-on king prawns cooked in garlic butter, Tabasco, Henderson's relish, white wine, spinach, red onion and served with bread.

Melanzane Parmigiana

Slices of roasted aubergine baked with parmesan, mozzarella, provoloncino cheese, tomato & garlic. Served with bread.

Bruschetta Pomodoro

Freshly chopped cherry tomatoes, red onion, garlic, fresh basil and drizzled with extra virgin olive oil. Seasoned with cracked black pepper and sea salt.

• vegan

Mushroom Bruschetta

Pan-fried Paris Brown, field and oyster mushrooms, with a little garlic butter, fresh thyme and parsley.

• vegetarian

Chorizo & Bury Black Pudding Bruschetta

Oven baked chorizo sausage and Bury black pudding, with field mushrooms, garlic butter, Henderson's relish and cherry tomatoes.

Tuna & Black Olive Pate

Homemade tuna and black olive pate served with rocket and toasted bread.

Oven Baked Wedges

Seasoned potato wedges served with garlic mayo and chilli jam dips.

• vegetarian

Truffle & Parmesan Wedges

Seasoned potato wedges with shaved parmesan and fresh truffle oil.

Rocket & Parmesan Salad

Served with extra virgin olive oil, lemon juice & balsamic glaze.

Green Cos House Salad

Cos lettuce, cherry tomatoes, spring onions and cucumber with our own creamy vinaigrette.

• vegetarian

Tandoori Chicken Salad

Tandoori chicken breast, cashew nuts, green peppers, red onions, cos lettuce, coriander, a yoghurt and mint dressing, fresh lime and served with baked dough balls.

Peking Duck Salad

Strips of warm Peking duck in a plum and hoisin sauce, with Henderson's relish and Tabasco, served on a bed of rocket and spinach. With cucumber batons, spring onion, croutons, fresh coriander and baked dough balls.

Smoked Chicken Caesar Salad

Slices of smoked chicken breast, cos lettuce, parmesan, pancetta, croutons and boquerone anchovies. Served with a creamy vinaigrette and baked dough balls.

Smoked Haddock & Potato

Naturally smoked haddock, leeks, fresh green chilli, free range egg and new potatoes served warm on cos lettuce and spinach with cherry tomatoes, dressed with crème fraîche & mayonnaise. Garnished with chopped chives. Hot!

Croma Salad Niçoise

Flaked tuna, marinated olives, boquerone anchovies, capers, green beans, free range egg, mixed salad leaves, cherry tomatoes and cucumber served with a creamy vinaigrette and baked dough balls.

Soup & Bagel Combo - Smoked Salmon & Cream Cheese

Finished with capers and fresh lemon. Available daily 12-5pm.

Soup & Bagel Combo - Roasted Goat's Cheese & Sun Blushed Tomatoes

Available daily 12-5pm.

• vegetarian

Soup & Bagel Combo - Roasted Vegetables

Roasted aubergines, red onions, cherry tomatoes and leeks, mixed with basil pesto and creme fraiche. Available daily 12-5pm.

• vegetarian

Margherita

Mozzarella, tomato & basil.

• vegetarian

American

Pepperoni sausage, mozzarella & tomato.

Florentina

Spinach, free range egg, olives, garlic, parmesan, mozzarella & tomato.

American Hot

Pepperoni sausage, hot green peppers, mozzarella & tomato.

Funghi di Bosco

Paris brown, field and oyster mushrooms, mozzarella, tomato, garlic, fresh rosemary, and drizzled with truffle oil.

• vegetarian

Peppercorn Fillet Steak

Sliced fillet steak, caramelised onion, mushrooms, mozzarella, Garstang blue cheese on a peppercorn sauce base and finished with watercress.

Parma

Italian cured ham, olives, parmesan shavings, mozzarella, tomato and fresh rocket.

Greek Pizza

Sun-blushed tomatoes, red onion, green olives, green peppers, fresh chilli, feta cheese and mozzarella (no tomato).

• vegetarian

Marinara

Tuna, king prawns, anchovies, capers, olives, red onions and tomato (no cheese).

Garstang & Goat's Cheese

Red onions, field mushrooms, sun-blushed tomatoes, Garstang blue cheese, goat's cheese, garlic & tomato.

• vegetarian

Chorizo Piccante

Sliced chorizo, hot green peppers, jalapeños, fresh green chilli, mozzarella & tomato.

Gamberoni Piccante

Tiger prawns, goat's cheese, crème fraîche, chilli jam, with spinach and fresh chilli. Garnished with coriander and spring onion (no tomato).

Anatra

Peking duck, plum and hoisin sauce, spring onions, cucumber, mozzarella and fresh coriander (no tomato).

Tandoori Chicken Pizza

Strips of tandoori chicken breast, cashew nuts, green peppers, red onions, mozzarella, tomato, coriander, with fresh lime and a yoghurt & mint dressing.

Chicken Caesar Pizza

Strips of chicken breast and mozzarella, baked and then topped with cos lettuce, shaved parmesan and our house dressing (no tomato).

'Nduja & Hot Honey Pizza

Spicy 'Nduja, sweet picante peppers, fresh green chilli and rosemary, tomato, mozzarella and Croma's Hot Honey. Can be made vegetarian by swapping to a vegetarian 'Nduja.

Surf & Turf

Chunks of chorizo sausage and shelled tiger prawns on a spicy tomato and chilli base with spinach. Topped with mozzarella.

Aglefino

Naturally smoked haddock, leeks, free range egg, Emmental cheese, lemon juice, creme fraiche (no tomato).

Chicken Piri Piri

Strips of Piri Piri chicken breast, red onions, green peppers, jalapeños, field mushrooms, garlic, mozzarella and tomato.

Vegan Diavolo

Red onion, olives, fresh green chilli, spinach, capers, chilli jam, tomato & vegan cheese.

• vegan

Dips & Sauces

Hot Honey, Garlic Mayo, Yoghurt & Mint, Croma House Dressing or Garlic Butter. £1.50 each, 3 for £3.

Crab and King Prawn Lumaca Rigata

Lumaca Rigata pasta baked al forno in a sunblush tomato, chilli and garlic sauce with crab meat and king prawns. Classic and hot!

Mushroom & Goat's Cheese Lumaca Rigata

Lumaca rigata pasta, mushroom & goat's cheese with cream and béchamel topped with rocket and shaved parmesan.

• vegetarian

Mushroom & Goat's Cheese Lumaca Rigata with Chicken

Served with strips of chicken breast.

Beef Lasagne

Stacked layers of pasta filled with a rich beef & tomato ragù. With celery, carrot, onion, béchamel and Henderson's Relish. Topped with Parmesan cheese.

Smoked Salmon & Spinach Lasagne

Smoked salmon, spinach, spring onions, parsley, bechamel sauce, mozzarella and tomato.

Lumaca Rigata Alla Bolognese

Rich tomato and slow-cooked beef Bolognese Ragù over Lumaca Rigata pasta, topped with Parmesan cheese and fresh basil leaves.

Melanzane Parmigiana

Slices of roasted aubergine baked with parmesan, mozzarella, provoloncino cheese, tomato & garlic. Served with bread.

Spicy Mushroom & Chicken Lumaca Rigata

Lumaca Rigata pasta baked al forno in a sunblush tomato, chilli and garlic sauce with chicken, mushrooms, spinach, goat's cheese and shaved parmesan.

Chocolate Fudge Cake

Hot or cold with chocolate sauce.

• vegetarian

Sticky Toffee Pudding

Cartmel's indulgent hot pud.

• vegetarian

Croma's Homemade Tiramisu

Savoiardi biscuits soaked in espresso and Marsala wine, layered with mascarpone, cream and garnished with grated dark chocolate.

• vegetarian

Toffee & Chocolate Sundae

Chocolate and vanilla ice creams together with cream, chocolate and toffee sauces with pieces of chocolate fudge muffin.

• vegetarian

Ice Cream

3 scoops of vanilla, chocolate or strawberry.

• vegetarian

Vegan Ice Cream

2 scoops of dairy free ice cream. Ask your server for today's flavour.

• vegan

Lemon Sorbet

2 scoops - Gran Gelato sorbet.

• vegan

Affogato

Choose from Amaretto, Tia Maria, Frangelico, Cointreau or Bailey's liqueur, served with vanilla ice cream and fresh espresso. Non-alcoholic Amaretto syrup available.

Lemon & Lime Cheesecake

Homemade vanilla cheesecake infused with lemon and lime.

• vegetarian

Pizzatini Children's Menu

Garlic baked dough balls or salad followed by pizza or pasta with a chocolate fudge cake or ice cream, Cromaccino and a soft drink.

Americano

• vegan

Cappuccino

• vegetarian

Caffe Latte

• vegetarian

Iced Latte

• vegetarian

Flat White

• vegetarian

Espresso

• vegan

Double Espresso

• vegan

Macchiato

• vegetarian

Mocha

• vegetarian

Hot Chocolate

• vegetarian

Tea Pigs Fine Tea

Whole leaf teas and infusions in biodegradable tea temples: Everyday Brew, Darjeeling, Earl Grey, Chamomile Flowers, Fresh Mint Tea and Mao Feng Green Tea.

• vegan