Name: Crown and Anchor
Address: CROWN AND ANCHOR, HAM, South West, SN8 3RB, GB
Telephone: +44 1488 503040
Price range: £2.50–£30

Village pub with rooms at the foot of the North Wessex Downs in Ham, Wiltshire, serving locally sourced, seasonal British cooking with a contemporary twist across an a la carte, pub classics and Sunday lunch menu.

UNCLAIMED
british
pub
gastropub

CALL+44 1488 503040 DIRECTIONSSN8 3RB ORDERcopy & call

CROWN AND ANCHOR, HAM, SN8 3RB

crownandanchorham.co.uk/

Nibbles

8 ITEMS

Homemade Sourdough Focaccia, Olive Oil, Dukkha
- vegetarian
£5.50
Crown & Anchor Marinated Gordal Olives
- vegan
£5
Buttermere Pheasant Charcuterie, Cornichons
£8.50
Homemade Pork Crackling, Apple Sauce
£6
Salt Cod Croquettes, Lemon Aioli
£9
Merguez Sausage, Pesto & Yoghurt Dip
£8.50
Grilled Sardines, Montpellier Butter
£7.50
Crispy Potato Skins, Sweet Chilli Mayonnaise
£6.50

Starters

4 ITEMS

Teriyaki Salmon Tartare, Pickled Pear & Chilli, Sesame Wafer
£11
Beef Carpaccio, Balsamic Onions, Parmesan
£11
Duck Liver Parfait, Spicy Rhubarb Jam, Toasted Brioche
£12
Red Onion & Goats Cheese Tartlet, Pickled Walnut, Herb Salad
- vegetarian
£11

Mains

6 ITEMS

Pan Roasted Cornish Cod, Crushed New Potatoes, Mussels, Mariniere Sauce
£30
Pork Chop, Choucroute, White Bean Cassoulet, Sage
£30
Caramelised Cauliflower Risotto, Truffled Florets, Port Reduction
- vegetarian
£23
8oz Flat Iron Steak, Braised English Onion, Mushroom Duxelles, Fries
Add Peppercorn Sauce or Cafe de Paris Butter for £2.50.
£30
Beer Battered Fish & Chips, Crushed Peas, Tartare Sauce
£18.50
Traditional Cottage Pie, Buttered Greens
£16.50

Sides

5 ITEMS

Fries, Garlic Mayonnaise
£5.50
Heritage Carrots, Pistachio Emulsion
- vegetarian
£5.50
Bitter Leaf Salad, Mustard Dressing
- vegan
£5.50
Spring Greens
- vegan
£5.50
Creamed Cavolo Nero
- vegetarian
£5.50

Sunday Lunch

4 ITEMS

Nut Roast
Served with beef fat roast potatoes, Vichy carrots, seasonal greens, swede & carrot purée, Yorkshire pudding.
- vegetarian
£23
Roasted Beef Rump Cap
Served with beef fat roast potatoes, Vichy carrots, seasonal greens, swede & carrot purée, Yorkshire pudding.
£29
Fennel Salted Pork Belly
Served with beef fat roast potatoes, Vichy carrots, seasonal greens, swede & carrot purée, Yorkshire pudding.
£26
Market Fish, New Forest Brown Chanterelles, Mash, Chicken Butter Sauce
£30

Sunday Lunch Sides

3 ITEMS

Additional Roast Potatoes
Sides serve two.
- vegetarian
£6.50
Cauliflower Cheese, Pangritata
Sides serve two.
- vegetarian
£6.50
Sticky Red Cabbage
Sides serve two.
- vegan
£6.50

Puddings

5 ITEMS

Blackberry & Apple Crumble, Clotted Cream
- vegetarian
£9
Sticky Toffee Pudding, Brandy Snap, Vanilla Ice Cream
- vegetarian
£10
Classic Vanilla Affogato, Stollen Biste
- vegetarian
£6.50
Barkham Blue, Quince & Walnut Tart, Treacle Bread
- vegetarian
£12
Selection of Homemade Ice Cream & Sorbets
Priced per scoop.
- vegetarian
£2.50 (per scoop)

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Crown and Anchor

Menu — 35 items