Halloumi Fries

With pomegranate seeds, honey and a balsamic glaze.

• vegetarian

Hot Honey Chicken

Battered chicken breast chunks in a sticky spiced honey glaze.

Cheddar Topped Garlic and Herb Bread

Toasted ciabatta topped with garlic and herb butter and melted mature Cheddar.

• vegetarian

Chicken Wings

Choose from chicken salt with a smoky mayonnaise dip, or sticky BBQ with a smoky mayonnaise dip.

Garlic and Stilton Mushrooms

Button mushrooms in a creamy garlic and Stilton sauce. With garlic and herb bread.

• vegetarian

Beef and Bean Chilli Tortillas

Crisp tortillas and beef chilli topped with melted mature Cheddar, chilli spiced smashed avocado, crispy onions and coriander.

H.M.Pasties Steak and Joseph Holt's Ale Pie

Award winning slow cooked beef, carrot and ale pie. With chips, peas and gravy.

H.M.Pasties Cheese and Onion Pie

Our own recipe Lancashire cheese, mature Cheddar, onion and potato pie. With chips and baked beans.

• vegetarian

Joseph Holt's Beer Battered Fish and Chips

Hand battered fish in Joseph Holt's beer batter with tartare sauce and your choice of mushy peas or peas.

Scottish Scampi and Chips

With tartare sauce and your choice of mushy peas or peas.

Fiery Red Thai Vegetable Curry

Choi sum, green beans, peppers, water chestnuts and red onion in a fragrant red Thai curry sauce. With rice, black sesame seeds and fresh red chilli.

• vegan

Wexford Chicken

Chicken breast topped with a creamy button mushroom, black pepper and Stilton sauce. With chips and garlic buttered spinach and green beans.

Classic Beef Burger

Simply seasoned beef burger. With our signature burger sauce and chips.

Buttermilk Chicken Burger

Two buttermilk chicken fillets topped with mature Cheddar, bacon, honey mustard drizzle and crispy onions. With our signature burger sauce and chips.

Buttermilk Chicken, BBQ Sauce, Bacon and Cheddar Wrap

Crisp buttermilk chicken fillet, melted mature Cheddar, bacon and BBQ sauce.

Fish Finger Sandwich

Hand battered fish in Joseph Holt's beer batter, served with crisp leaves in a bun with tartare sauce.

Cheddar and Chutney Ciabatta

Mature Cheddar and sticky red onion chutney.

• vegetarian

Adult's Traditional Sunday Roast

With roast potatoes, broccoli, roast carrots, hispi cabbage, carrot and swede mash, homemade Yorkshire pudding and gravy.

Children's Traditional Sunday Roast

With roast potatoes, broccoli, roast carrots, hispi cabbage, carrot and swede mash, homemade Yorkshire pudding and gravy.

Skin On Fries

• vegan

Chips

• vegan

Beer Battered Onion Rings

• vegan

Salt and Pepper Chips

Chips tossed in salt and pepper spiced stir fried onion and peppers with spring onion and coriander.

• vegan

Skin On Fries with Chicken Salt

Kelly's Cornish Ice Cream

Three scoops. Ask a member of the team for today's choice.

• vegetarian

Kelly's Cornish Vegan Vanilla Ice Cream

Three scoops topped with a red berry coulis.

• vegan

Chocolate Fudge Cake

Served hot or cold with cream.

• vegetarian

The Lakes' Sticky Toffee Pudding

Served hot with custard.

• vegetarian

Lamb Kofta Wrap

Mint yoghurt sauce, lamb koftas, spinach, pickled red onion, cucumber, pomegranate seeds, spring onion, coriander and fresh red chilli.

Buttermilk Chicken, BBQ Sauce, Bacon and Cheddar Wrap

Crisp buttermilk chicken fillet, melted mature Cheddar, bacon and BBQ sauce.

Onion Bhaji and Red Pepper Wrap

Baked onion bhajis, charred red pepper, baby spinach, pickled red onion, coriander and masala 'yoghurt'.

• vegan

Jacket Potato — BBQ Beef Brisket, Mature Cheddar and Mexican Mix

Jacket Potato — Coronation Chicken

Jacket Potato — Baked Beans and Mature Cheddar

• vegetarian

Jacket Potato — Tuna and Spring Onion Mayonnaise