Crown Inn
Butcombe-owned pub with rooms in Tolldown near Dyrham, serving seasonal British pub food including Butcombe Gold beer-battered fish & chips and Sunday roasts, with vegetarian, vegan and gluten-free options.
- UNCLAIMED
- british
- pub
The Crown Public House, Tolldown, Dyrham, SN14 8HZ
Menu — 34 items
Pub Snacks & Nibbles
5 ITEMSBrixham Crab Croquetas
Preserved lemon mayo, Parmesan.
£6.95
Summer Vegetable Crudités
Beetroot houmous, za'atar.
- vegan
£5.95
Lamb Merguez Sausage Roll
Fennel salt, chermoula mayo.
£6.50
Seafood Fritto Misto
Soy and chilli sauce, chilli, coriander.
£7.50 (small £7.50 / large £12.50)
Pub Snacks Board
Share all four pub snacks & nibbles.
£21.95
Starters
5 ITEMSPotted Wiltshire Ham Hock
Leek and confit chicken, salad cream, chicken crackling, grilled sourdough.
£7.95
Chalk Stream Farm Trout
Cotswold Gin and beetroot cure, horseradish and dill crème fraiche, baby beetroots.
£7.50
Grilled Broccoli
Whipped goats' cheese, shaved courgette and fennel, orange and pine nut dressing.
- vegetarian
£7.50
Chilled Summer Tomato Soup
Basil, black olive tapenade on toast.
- vegan
£6.95
Whole Rosemary-Baked Camembert
In a round loaf, garlic butter, pickles, sticky onion marmalade. To share.
- vegetarian
£19.50
The Great British Sunday Roast
4 ITEMSStokes Marsh Farm Topside of Beef
Served medium-rare, Tewkesbury relish. Served with roast potatoes, Yorkshire pudding, seasonal greens, maple-roasted carrots, cauliflower cheese, red wine gravy.
£14.95
Cameron Naughton Loin of Pork
Apple sauce. Served with roast potatoes, Yorkshire pudding, seasonal greens, maple-roasted carrots, cauliflower cheese, red wine gravy.
£14.50
Best of Both
Beef topside and pork loin with all the trimmings.
£19.95
Veggie Roast of the Week
Vegan roasties, red wine gravy.
- vegan
£12.95
Mains
4 ITEMSButcombe Gold Beer-Battered Fish and Chips
Minted peas, tartare sauce. Available to take away.
£14.50
Cornish Sole on the Bone
Pea, tomato, chervil and cucumber beurre blanc.
£15.50
The Crown Burger
Smoked Cheddar, American cheese, Dijon mayo, BBQ relish, pickles, slaw, skin-on fries. Available to take away. Add smoked streaky bacon for £1.50.
£13.50
Summer Vegetable and Green Herb Risotto
Yellow courgettes, sugar snap peas, vegan feta.
- vegan
£12.95
Sides
6 ITEMSPub Chips or Skin-On Fries
- vegetarian
£3.95
Grilled Corn on the Cob
Chimichurri, Parmesan.
- vegetarian
£3.50
Three Cheese Mac n Cheese
Parmesan crumb.
- vegetarian
£4.50
Butcombe Beer-Battered Onion Rings
£3.50
Bacon and Avocado Chopped Salad
Blue cheese dressing.
£3.50
Courgettes and Tenderstem Broccoli
Lemon vinaigrette.
- vegan
£4.50
Puddings & Cheese
6 ITEMSCheddar Valley Strawberries
Whipped lemon cream and curd, pistachio shortbread, strawberry sorbet.
- vegetarian
£6.95
Triple Chocolate Brownie
Chocolate sauce, mint choc chip ice cream.
- vegetarian
£5.95
Sticky Date and Toffee Pudding
Toffee sauce, rum and raisin ice cream.
- vegetarian
£6.25
Caramel Roasted Pineapple
Coconut sorbet, passionfruit, lime and mint, pistachio praline.
- vegan
£6.95
Apple and Yorkshire Rhubarb Crumble
Vanilla ice cream.
- vegetarian
£5.95 (for one £5.95 / for two to share £8.50)
Crown Cheeseboard
Apple and cider chutney, pickled walnuts, fennel and watercress salad, cornichons, crackers.
- vegetarian
£9.95
Nearly Full?
4 ITEMSClassic Affogato
Vanilla ice cream, espresso, little biscuit.
£4.50
Summer Affogato
Granny Gothard's strawberry sorbet, iced limoncello.
£4.95
Little Warm Nutella Doughnuts
£4.25
Crown Sharing Board
Classic and summer affogatos with Nutella doughnuts.
£12.50
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