Cru
Wine bar, kitchen and store on Hyde Gardens with a Josper-grill led menu of small plates, dry-aged steaks and Sunday roasts, alongside a 180+ bottle wine shop.
- UNCLAIMED
- british
- steakhouse
- wine bar
8A Hyde Gardens, Eastbourne, BN21 4PN
Menu — 52 items
Nibbles
2 ITEMSMixed Olives
- vegan
£4.50
Artisan Sourdough
House butter (ask your server).
- vegetarian
£5.50
Small Plates
8 ITEMSRoasted Ibérico Chorizo
Basque cider & local honey glaze.
£9.50
Sautéed Padron Peppers
Confit garlic mayo (V or VE option).
- vegetarian
£9.50
Seared & Roasted Rye Bay Diver Caught Scallops
'Nduja, chive butter sauce, roe, chive crumb.
£14.50
Classic Chicken Caesar Salad
Grilled cornfed chicken, cos lettuce, anchovy, Caesar dressing, Lord of the Hundreds cheese, croutons.
£14 (large £19.50)
Soy-Sake Braised Beef Short Rib
Szechuan smashed cucumber salad, pickled mouli.
£14.50
Wild Tiger Prawns
Lemon beurre blanc, chilli, crispy Serrano.
£14.50
Pippirana Salad
Marinated heirloom tomato, Sussex sheep curd, pickled shallots, capers, basil oil, croutons, basil mayo.
- vegetarian
£12.50
Smoked Chalk Stream Trout
Chive emulsion, pickled cucumber, trout roe, watercress, chive oil.
£14.50
Sourdough Sandwich
2 ITEMSMayfield Sussex Brie Sourdough Sandwich
Deerview red onion & chilli chutney, watercress & rocket salad.
- vegetarian
£12.50
Dry Aged Steak Sourdough Sandwich
Swiss cheese, sauerkraut, mustard & pickle, watercress & rocket salad.
£12.50
Steaks
9 ITEMSMinute Steak
Served pink, with hand cut triple cooked chips & watercress & rocket salad.
£26
65 Day Dry Aged Sirloin - 8oz
Served with hand cut triple cooked chips & watercress & rocket salad.
£35
65 Day Dry Aged Sirloin - 10oz
Served with hand cut triple cooked chips & watercress & rocket salad.
£39
35 Day Dry Aged Fillet - 6oz
Served with hand cut triple cooked chips & watercress & rocket salad.
£36
35 Day Dry Aged Fillet - 8oz
Served with hand cut triple cooked chips & watercress & rocket salad.
£41
30 Day Aged Hereford Longhorn Rib Eye - 12oz
Served with hand cut triple cooked chips & watercress & rocket salad.
£42
30 Day Dry Aged Tomahawk
Grass fed 100% Sussex cattle, 1 kilo, limited availability. Served with hand cut triple cooked chips & watercress & rocket salad.
£85
Steak Sauce
Brighton blue cheese / peppercorn / bone marrow & red wine gravy / confit garlic butter.
£3.50 (each)
Add Half Native Lobster
Thermidor butter, limited availability.
£35
Large Plates
6 ITEMS1/2 Grilled Native Lobster
Thermidor butter, skin on fries, watercress salad. Limited availability.
£38
Crispy Panko & Sesame Romano Pepper
Curry leaf, mustard seed & chilli cheese sauce, lime yoghurt, crunchy jersey royals, spring greens.
- vegetarian
£26
Long Man Blonde Ale Battered Local Fish of the Day
Hand cut triple cooked chips, confit garlic mayo.
£24
Hand Minced Grass Fed Dry Aged 8oz Burger
Gruyère cheese, caramelized cevine onion, bone marrow mayo, iceberg lettuce, sesame seeded brioche bun, fries.
£26
Josper Roasted Wild Local Seabass
Tomato XO butter, braised fennel, cockles, wood smoked potatoes.
£34
Josper Grilled Gressingham Duck Breast
Cheltenham beetroot, smoked beetroot, bitter leaves, hasselback potatoes, crème fraîche, duck sauce.
£35
Sides
8 ITEMSHand Cut Triple Cooked Chips
Add truffle salsa +£0.50.
- vegan
£6
Rocket Salad
Shaved Lord of the Hundreds, toasted pine nuts, aged balsamic dressing.
£6
Cru Caesar Salad
Anchovy dressing, croutons, Lord of the Hundreds cheese, cos lettuce.
£7.50
Barbecued Tenderstem Broccoli
Wild garlic butter.
£7.50
Truffle Onion Rings
Lord of the Hundreds / Twineham Grange cheese.
- vegetarian
£7.50
Creamed Spinach
£8
Rosemary Salted Fries
- vegan
£6
Lobster Mac & Cheese
Limited availability.
£14
Sunday Roasts
11 ITEMSDry Aged Sirloin of Scotch Beef
Served with roast potatoes, pig in blanket, stuffing, Yorkshire pudding, vegetables & extra gravy.
£26
Free Range Supreme of Arlington Chicken
Served with roast potatoes, pig in blanket, stuffing, Yorkshire pudding, vegetables & extra gravy.
£25
Sussex Free Range Belly of Arlington Pork
Served with roast potatoes, pig in blanket, stuffing, Yorkshire pudding, vegetables & extra gravy.
£25
Organic Salt Marsh Leg of Lamb
Served with roast potatoes, pig in blanket, stuffing, Yorkshire pudding, vegetables & extra gravy.
£26
Grand Cru Roast
A slice of each meat & a little extra of everything else.
£29
Nut Roast
Veggie stuffing (V with VE option).
- vegetarian
£20
Sharing Roasted Dry Aged Sussex Red Cattle Tomahawk
1KG, limited availability.
£85
Truffle Cauliflower Cheese
- vegetarian
£8.50 (large £10.50)
Dirty Cauliflower Cheese
With pancetta.
£8.50 (large £10.50)
Extra Potatoes
- vegan
£4.50
Buttered Greens
V with VE option.
- vegetarian
£7
Desserts
6 ITEMSBasque Cheesecake
Cherry compote.
- vegetarian
£9
Churros
Salted caramel & chocolate dip.
- vegetarian
£9
English Summer Berry Eton Mess
Chantilly, summer berries, meringue, mint oil.
- vegetarian
£9
Affogato
Roasted Coffee Company double espresso, homemade vanilla ice cream. Add a Frangelico hazelnut liqueur or Baileys +£4.
- vegetarian
£6.50
Selection of Homemade Ice Creams
Please ask your server.
- vegetarian
£6.50
English Cheese Selection
- vegetarian
£13
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