Marinated Olives

• vegan
• vegetarian

Garlic Ciabatta

• vegetarian

Garlic Ciabatta with Cheese

• vegetarian

Bruschetta

Toasted sourdough, chopped vine tomatoes, basil.

• vegetarian

Tricolore

Buffalo mozzarella, avocado, tomato.

• vegetarian

Funghi con Pancetta

Button mushrooms, garlic, cream, pancetta.

Classic Prawn Cocktail

Dill mayo.

Tiger Prawns

White wine, garlic, chilli flakes, parsley.

Salumi Sharing Board

Cured meats, buffalo mozzarella, olives, blushed tomatoes, artichoke heart, ciabatta.

Penne Putanesca

Olives, capers, anchovy, chilli, tomato.

Penne Salsicce

Sausage meat, herbs, cream, tomato.

Penne Bolognese

Ground beef and tomato sauce.

Linguine Carbonara

Diced pancetta, cream, parmesan.

Lasagne al Forno

Pasta sheets layered with Bolognese, tomato and cheese.

Linguine al Pesto

House pesto, sautéed mixed mushrooms, rocket, grated pecorino.

• vegetarian

Melanzane al Forno

Aubergine slices layered with tomato, mozzarella, parmesan, and baked.

• vegetarian

Linguine Vongole

Fresh clams, chopped tomatoes, garlic and a hint of chilli.

Linguine Marinara

Tiger prawns, clams, mussels, tomato, chilli pinch.

Risotto Valeria

Saffron, artichoke, spinach, peppers, mushrooms.

• vegetarian

Pollo Valdostana

Pan fried chicken breast topped with parma ham, melted mozzarella and tomato sauce. Sautéed potatoes, roasted vegetables.

Pollo alla Saltimbocca

Pan fried chicken breast, parma ham, sage and marsala jus. Sautéed potatoes, roasted vegetables.

Pollo alla Milanese

Breaded chicken breast with linguine in tomato sauce.

Pollo alla Pescatora

Sliced pan fried chicken breast, tiger prawns, mushrooms, tomato and cream. Sautéed potatoes, roasted vegetables.

Fegato alla Veneziana

Sautéed calves liver in a sage and onion gravy, mash, roasted vegetables.

Pancetta di Maiale

Honey glazed pork belly, mash, roasted vegetables.

Agnello Arrosto

Pink roasted lamb rump, marsala jus, mash, roasted vegetables.

Bistecca al Pepe

Aged sirloin steak cracked pepper and cream sauce. Sautéed potatoes, roasted vegetables.

Sea Bream Fillets with Pesto Crust

Mash and wilted spinach.

Cod Mornay

Poached cod fillet in a cream sauce, topped with cheddar, on mash and wilted spinach.

Marinated Olives

• vegan
• vegetarian

Ciabatta Garlic Bread

• vegetarian

Ciabatta Garlic Bread with Cheese

• vegetarian

Chef's Salad

• vegetarian

Tomato and Onion Salad

• vegan
• vegetarian

Tiramisu

• vegetarian

Vanilla Cheesecake

• vegetarian

Ice Cream Selection

• vegetarian

Affogato

2 vanilla scoops with espresso shot.

• vegetarian

Affogato with Liqueur Shot

• vegetarian

Gorgonzola Cheese Board

• vegetarian