Tomato and Basil Soup

Served with bread.

Breaded Halloumi Sticks

Served with a sweet chilli dip.

• vegetarian

Prawn and Crayfish Cocktail

Prawns and crayfish in a Marie-Rose sauce, served with lightly toasted brown bread and salad.

Spicy Chicken Wings

Salt and pepper dusted wings folded through your choice of sauce: very hot and spicy Korean style sauce, hot honey, or classic BBQ.

Golden Breaded Whitebait

Deep fried, served with homemade tartare sauce.

Nachos for One

Topped with melted cheese, jalapeños, spring onions and coriander, served with guacamole, salsa and sour cream. Add bean chilli for £1.50.

• vegetarian

Deep Fried Calamari

Served with a lemon garlic aioli.

Mackerel Pate

Served with mini toast and salad.

Buffalo Cauliflower Wings

Folded through a hot agave sauce.

• vegan

Hummus

Served with pitta bread and salad.

• vegan

Olives

Padron Peppers

Pan seared in olive oil and dusted with sea salt.

• vegan

Whole Baked Camembert

Studded with garlic, rosemary and honey, served with a crusty baguette and tomato salsa.

• vegetarian

Nachos

Topped with melted cheddar cheese, nacho cheese sauce, jalapeños, spring onions and coriander; served with guacamole, salsa and sour cream. Add bean chilli £2.00.

Fish Platter

Whitebait, calamari, battered cod bites, scampi, smoked salmon and mackerel pate served with mini toast, salad, charred lemon, lemon garlic aioli and tartare sauce.

Grazing Platter

Chorizo, hummus, patatas bravas, Padron peppers, olives, pitta bread and hot and sweet Roquito peppers. Vegan option: swap the chorizo for buffalo cauliflower wings.

Build Your Own Burger

Choose between Romney Marsh beef or chargrilled chicken breast. Served with lettuce, onion and tomato in the bun, topped with a pickle and served with chips and a pot of tomato relish.

Vegan Smoked Cheddar Burger

Plant based burger served with mayonnaise and smoked cheddar.

• vegan

Sirloin Steak

Chargrilled to your liking with a parsley and thyme butter, served with a grilled field mushroom, grilled tomato, salad and chips. Add peppercorn or blue cheese sauce £3.49.

Moules Frites

Simmered in a creamy white wine, shallot and garlic sauce. Served with chips on the side.

Salmon and Prawn Spaghetti

Salmon and prawns tossed through spaghetti in a white wine and dill sauce.

Chicken, Mushroom and Thyme Spaghetti

Tossed through a garlic and white wine cream sauce.

Pasta and 'Meat'balls

Vegan meatballs and spaghetti cooked in a rich tomato and garlic sauce. Served with vegan garlic bread.

• vegan

Salmon Fishcakes

Served with dressed leaves, samphire, buttered new potatoes and a garlic lemon aioli.

Wholetail Scampi

Crispy whole-tail scampi with chips, peas and homemade tartare sauce.

Sweet Potato Roulade

Served with roasted new potatoes, vegetables and tomato jus.

• vegan

Adnams Beer Battered Fish and Chips

Fresh fish in a crunchy beer batter using Adnams real ale, served with chips, mushy peas and homemade tartare sauce. Smaller portion available for £12.99.

Bean Chilli

Served with basmati rice, guacamole and tortilla chips.

• vegan

Confit Duck Leg

Served with creamy mash, fresh vegetables and red wine and veal jus.

Beef, Red Wine and Horseradish Pie

Served with creamy mash, fresh vegetables and a jug of gravy.

Lasagne

Served with chips or garlic bread, and salad. Choose from locally sourced beef with béchamel sauce and grilled cheese, or mixed Mediterranean vegetables with vegan béchamel and tomato sauce with feta and cheddar cheese (vegan option available).

Sri Lankan Curry

A vegan Sri Lankan inspired vegetable curry served with lemon coriander rice. Add chicken £4.99, add plant based chicken £4.99, or add chunks of fresh fish £6.79.

• vegan

Pan Seared Seabass Fillet

Served with a pineapple salsa, basmati rice, samphire and a pineapple vinaigrette.

Cullins Yard Salad

Chargrilled chicken and smoked bacon served on a bed of fresh leaves, tomatoes, onions, cucumber with a pot of house dressing.

Pomegranate and Halloumi Salad

Served on a bed of fresh leaves, tomatoes, onions, cucumber and a balsamic and olive oil drizzle.

• vegetarian

Chips

• vegetarian

Cheesy Chips

Vegan option available.

Onion Rings

• vegetarian

Patatas Bravas

• vegetarian

Side Salad

• vegetarian

Garlic Bread

• vegan

Garlic Bread with Melted Cheese

Vegan option available.

Padron Peppers

Pan seared in olive oil and dusted with sea salt.

• vegan

Brie, Bacon and Cranberry Panini

Served with chips. Served Monday-Saturday, 11am-6pm.

Halloumi, Roasted Red Pepper and Sweet Chilli Panini

Served with chips. Served Monday-Saturday, 11am-6pm.

• vegetarian

Chicken Mayo, Bacon and Cheddar Panini

Served with chips. Served Monday-Saturday, 11am-6pm.

Vegan Chicken with Vegan Cheese and Garlic Butter Panini

Served with chips. Served Monday-Saturday, 11am-6pm.

• vegan

Fishfinger Sandwich

With rocket and homemade tartare in white or brown bread. Served with chips.

Sausage Sandwich

With rocket and caramelised onion in white or brown bread. Served with chips.

Prawn Sandwich

With a Marie-Rose sauce and mixed salad leaves in white or brown bread. Served with chips.

Ham, Egg and Chips

Kentish ham served with two fried eggs, chips and salad.

Kids Fish Goujons

With chips or mash. Choose a main, 1 side and a drink for £7.50. Available for under 12s.

Kids Chicken Nuggets

With chips or mash. Choose a main, 1 side and a drink for £7.50. Available for under 12s.

Kids Sausage

With chips or mash. Choose a main, 1 side and a drink for £7.50. Available for under 12s.

Kids Cheeseburger

With chips or mash. Choose a main, 1 side and a drink for £7.50. Available for under 12s.

Kids Bolognese

With fusilli and a side salad. No additional sides. Choose a main, 1 side and a drink for £7.50. Available for under 12s.

Kids 'Meat'balls

With fusilli and a side salad. No additional sides. Choose a main, 1 side and a drink for £7.50. Available for under 12s.

• vegan