nosh.guru

Michelin Green Star, farm-to-table tasting-menu restaurant in Falmouth led by South-African chef-owner Hylton Espey. Single seven-course set menu telling a story of hyper-local Cornish produce — land, sea, farm and hedgerow — served at one sitting with an optional wine flight.

UNCLAIMED
modern-british
tasting-menu
fine-dining

CALL+44 1326 313001 DIRECTIONSTR11 3JF ORDERcopy & call

Culture, 38B Arwenack Street, Falmouth, TR11 3JF

culturerestaurant.co.uk

info@culturerestaurant.co.uk

Tasting Courses

7 ITEMS

Flurry
A flurry of snacks as you unwind and settle into your experience, inspired by Falmouth's harbour views.
£0 (included in tasting menu)
William's Grains
Ancient grain varieties sourced whole and freshly milled, highlighting sustainable farming and soil health.
- vegetarian
£0 (included in tasting menu)
Terras Farm
Duck-egg course featuring produce from Roger and Tanya's farm. Paired with HPF Sauvignon Blanc 2023, South Africa.
- vegetarian
£0 (included in tasting menu)
The Good Life Farm
Mushroom and tuber dishes from Phae's no-dig market garden. Paired with Macherndl Grüner Veltliner 2024, Austria.
- vegetarian
£0 (included in tasting menu)
Ygraine
Fish course sourced from Pysk Fish, supporting day boats and local fishermen. Paired with De Martino Muscat 2018, Chile.
£0 (included in tasting menu)
Chynoweth Farm
73-day dry-aged Dexter beef, slow-grown and ethically raised. Paired with Grangehurst Cabernet Sauvignon 2012, South Africa.
£0 (included in tasting menu)
Tregoniggie Woods
Bean-to-bar chocolate from Chocolarder using São Tomé cocoa. Paired with Justino's 10yo Malvasia, Portugal.
- vegetarian
£0 (included in tasting menu)

Seeded seed-mcp · unclaimed_activeRequest takedown

Culture Restaurant

Dinner Tasting Menu

Tasting Courses

Culture Restaurant

Menu — 10 items