Tandoori King Prawn

Large freshwater king prawns, marinated in a refreshing blend of lemon juice, ajwain and green cardamom and grilled in the tandoor.

Murgh Shaslick

Skewers of tikka chicken breast, grilled with pepper, tomatoes and onions marinated in ginger, garlic, lemon and spices.

Paneer Shaslick

Cubes of cheese, peppers, pineapple and tomato, marinated in ginger, garlic, lemon juice and freshly ground spices. Served grilled on skewers.

• vegetarian

Spiced Potatoes and Garlic Mushroom

Soft and fluffy spiced potato balls with sauteed mushrooms, lightly fried with garlic.

• vegetarian

Salmon Pakoras

Bite sized chunks of Scottish salmon, delicately spiced and dipped in special batter and fried until golden.

Raj Chingri Til Tikka

King prawns marinated in aromatic spices, dipped in a green chilli, ginger, garlic and cardamom batter, cooked with breadcrumbs and sesame seeds.

Shahi Malai Tikka

Breast of chicken steeped in marinade of Royal cumin enriched cream, cheddar and fresh coriander.

Salmon Tandoori

Chunks of Scottish salmon, steeped in a rich spicy marinade of dill, fennel and ginger.

Prawn and Mango Puree

Small prawn laced with lightly spiced mango and served on a light crisp puree with bread.

Chondoni Sheek

The traditional sheek of minced lamb, combined with coriander, green and red capsicums, mint, cheese and onions.

Mushroom and Mango Masala Puree

Fresh mushrooms sprinkled with spices and served in a light crisp puree with bread.

• vegetarian

Shahi Salmon Tikka

Chunks of pink Scottish salmon marinade of Royal cumin enriched cream, cheddar, ginger, garlic and fresh coriander, cooked in the tandoor.

Roshoni Mushrooms

Butter mushrooms lightly fried in freshly chopped garlic, onions and fresh coriander, creating a most delightful taste.

• vegetarian

Mushrooms Ka Kazana

Selected button mushrooms stuffed with spicy potato mash, coated in batter and deep fried.

• vegetarian

Mushrooms Ka Bahar

Selected button mushrooms stuffed with spicy minced lamb, coated in breadcrumbs and deep fried.

Tandoori Chop

Tender lamb chops marinated in special tandoori sauce and grilled in the tandoori clay oven.

Onion Bhaji

The world famous snack of crisp, spicy onions in gram flour batter, fried until golden brown.

• vegetarian

Samosa

A spicy, deep fried pastry with a choice of meat or vegetable fillings.

Chicken Tikka

Breast of chicken marinated in a special blend of spices and cooked in the tandoor to create a succulent and flavourful kebab.

Aliza Chicken

Selected pieces of chicken coated in chickpea flour recipe, deep fried.

Paneer Tikka

Home made cheese stuffed with mint and fennel, then deep fried in a light, crispy batter.

• vegetarian

Aloo Tikka

Dumplings of spicy mashed potato, flavoured with tamarind and yoghurt.

• vegetarian

Vegetable Pakora

Crisp nuggets of mashed vegetables with onions and potato lightly spiced, delicately coated in batter and deep fried.

• vegetarian

Thali Mix Starter

Available in vegetarian, meat, or mixed options.

Aloo Chat

A Mumbai delicacy of diced potato with chana and peas, cooked in a medium spiced chat masala.

• vegetarian

Anguri Murgh

Breast of chicken cooked with cheese in a white wine sauce with garam masala and almonds.

Chicken Piaza

Bite sized chicken pieces cooked with special blend of spices and topped with sliced fried onions.

Shahi Lamb Shank

Piece of lamb shank cooked in a unique blend of Chef's Special Spice. Garnished with finely sliced green and red capsicum and crushed coriander.

Gulapi Chicken

Smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of brown onion.

Koh E Avadh

A traditional Mughali speciality of diced lamb in a velvety garlic, ginger and caramelised onion sauce, delicately flavoured green cardamom, kewda water and rose water.

Kazana Gosht

A Hyderabadi delicacy of mutton cooked with a rich paste of spinach, green chilli, coriander and mint.

Methiwalla Murgh

Succulent tikkas of chicken, grilled in the tandoor and then braised in a peppery fenugreek masala.

Dhaba Murgh

An exquisite dish from the Punjab of chicken breast in a spicy masala of garlic, ginger, onions, tomatoes and capsicums with light coating of crushed coriander.

Jaipuri

A special recipe from Jaipur, a semi-dry dish of tender pieces of chicken cooked with ground onion, green peppers, mushroom and fresh herbs and Indian spices.

Nentara

Bite-sized pieces of chicken prepared in a subtle sauce of tomatoes, fresh coriander leaves, fenugreek, then garnished with fresh onion rings.

Azadi Murgh

Chicken pieces simmered in a sauce of garam masala, capsicum and yoghurt.

Shababi Makhani

Tandoori grilled tikka of chicken simmered in satin smooth meat gravy and spiced with methi and butter.

Tandoori King Prawn Masala

King prawns marinated in tandoori sauce, cooked in the tandoor and then simmered in cream.

Akbori Gosht or Murgh

Tender pieces of chicken or lamb cooked with sultanas and almonds in a yoghurt sauce.

Maynamothi

King prawns cooked in a subtle blend of white wine, almonds, honey and spinach with vegetables.

Balichora

Tender strips of chicken breasts cooked in tamarind sauce garnished with spinach.

Lassuni

Bite size breast of chicken cooked in a semi-dry spice, with ground coriander, and then coated with finely chopped fresh coriander.

Awaldi Mossolam

Pieces of chicken tikka, minced lamb and egg, served on a sizzling tava and served with a side salad.

Murgi Ka Rezella

Bite-sized pieces of chicken tikka cooked with green pepper, onion, herbs and spices and garnished with chickpeas.

Murgi Bacara

Perfectly cooked pieces of chicken in a unique blend of Chef's special spices. Served in a Korai dish.

Garlic Chilli Chicken

Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp red chilli.

Jhinga Achari

A Hyderabadi delicacy of selected king prawns, sauteed in a sauce of pickling spices. Traditionally served to royalty.

Shahi Korma

Pieces of chicken or lamb braised in a yoghurt sauce, enriched with mild coconut and subtly spiced with cardamom and mace.

Maach Biran

Freshwater fish from the Bengal Delta, marinated in fresh spices and served with fried onion. Contains bones.

Surat-E-Boal

Freshwater fish from the Bengal Delta, cooked with ginger, garlic, bayleaf, cinnamon and starseed. Contains bones.

Chicken Tikka Masala

Succulent tikka in smooth masala.

Lamb Tikka Masala

Succulent tikka in smooth masala.

Dhansak (Chicken/Lamb)

Your choice of meat cooked in a hot and spicy sauce with yellow lentils.

Dhansak (Tikka)

Your choice of meat cooked in a hot and spicy sauce with yellow lentils.

Dhansak (Prawn)

Your choice of meat cooked in a hot and spicy sauce with yellow lentils.

Dhansak (King Prawn)

Your choice of meat cooked in a hot and spicy sauce with yellow lentils.

Pathia (Chicken/Lamb)

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.

Pathia (Tikka)

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.

Pathia (Prawn)

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.

Pathia (King Prawn)

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.

Jalfrezi (Chicken/Lamb)

A hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light sauce.

Jalfrezi (Tikka)

A hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light sauce.

Jalfrezi (Prawn)

A hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light sauce.

Jalfrezi (King Prawn)

A hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light sauce.

Karahi (Chicken/Lamb)

Prepared in an iron wok and with lots of chopped tomato, capsicum, shredded ginger and a special blend of mild herbs.

Karahi (Tikka)

Prepared in an iron wok and with lots of chopped tomato, capsicum, shredded ginger and a special blend of mild herbs.

Karahi (Prawn)

Prepared in an iron wok and with lots of chopped tomato, capsicum, shredded ginger and a special blend of mild herbs.

Karahi (King Prawn)

Prepared in an iron wok and with lots of chopped tomato, capsicum, shredded ginger and a special blend of mild herbs.

Bhuna (Chicken/Lamb)

The meat is gently cooked with caramelised onions and tomatoes, and flavoured with mild spices, garlic, ginger and sprinkle of fresh coriander.

Bhuna (Tikka)

The meat is gently cooked with caramelised onions and tomatoes, and flavoured with mild spices, garlic, ginger and sprinkle of fresh coriander.

Bhuna (Prawn)

The meat is gently cooked with caramelised onions and tomatoes, and flavoured with mild spices, garlic, ginger and sprinkle of fresh coriander.

Bhuna (King Prawn)

The meat is gently cooked with caramelised onions and tomatoes, and flavoured with mild spices, garlic, ginger and sprinkle of fresh coriander.

Balti (Chicken/Lamb)

Our recipe of the world-renowned dish. Cooked to your specification.

Balti (Tikka)

Our recipe of the world-renowned dish. Cooked to your specification.

Balti (Prawn)

Our recipe of the world-renowned dish. Cooked to your specification.

Balti (King Prawn)

Our recipe of the world-renowned dish. Cooked to your specification.

Chicken Tikka

Tandoori Chicken

Tandoori King Prawn

Tandoori Mix

Tandoori Salmon

Lamb Tikka

Shaslick (Lamb or Chicken)

Shaslick (King Prawn)

Tandoori Lamb Chops

Chicken Biryani

Splendid in taste and in a way an articulation of the Hyderabadi ethos and personality.

Meat Biryani

Splendid in taste and in a way an articulation of the Hyderabadi ethos and personality.

Vegetable Biryani

Splendid in taste and in a way an articulation of the Hyderabadi ethos and personality.

• vegetarian

King Prawn Biryani

Splendid in taste and in a way an articulation of the Hyderabadi ethos and personality.

Shobzi Tava

Selected mixed vegetables cooked in medium spices served in a sizzling tava.

• vegetarian

Vegetable Shaslick

Mixed vegetables marinated in a special tandoori masala sauce, cooked in the tandoor with pineapple. Served on a sizzling tava.

• vegetarian

Paneer Mirch

Chunks of paneer cheese cooked in medium spices with green chillies.

• vegetarian

Tomato Dhimgri

Succulent tomatoes stuffed with a duxelle of dhingri mushrooms and cheese, served on a bed of creamy spinach sauce.

• vegetarian

Shobzi Miloni

Mixed vegetables in a smooth tomato sauce, garnished with chopped coriander.

• vegetarian

Navraten Korma

A delicacy of nine vegetables in a smooth, rich Muglai sauce.

• vegetarian

Vegetable Balti

Balti like Bhuna, but with the addition of Dhoi, lemon juice, tomatoes, capsicums and a hint of tamarind.

• vegetarian

Shobzi Piaza

Vegetables cooked with sliced onions and the Chef's special blend of spices.

• vegetarian

Vegetable Dhansak

Vegetables cooked in a hot and spicy sauce with yellow lentils.

• vegetarian

Vegetable Dhaba

An exquisite Punjab dish of vegetables cooked in a spicy masala of garlic, ginger, onions, tomatoes and capsicums.

• vegetarian

Vegetable Karahi

Prepared in a wok and simmered with chopped tomatoes, capsicums, shredded ginger and a special blend of mild spices with diced onions.

• vegetarian

Bhindi Achari

Okra packed with a tangy melange of mango powder and fresh spices, cooked with caramelised shallots.

• vegetarian

Brinjal Bhaji

Chunks of perfectly fried aubergine with herbs and spices.

• vegetarian

Sag Paneer

Spinach cooked with cottage cheese.

• vegetarian

Aloo Goghi

Cauliflower florets and diced potato cooked in a dry style and served with a sprinkle of fresh coriander.

• vegetarian

Bombay Aloo

The world famous dish of potatoes cooked in medium-dry spices.

• vegetarian

Sag Bhaji

Spinach cooked with fresh garlic tarka.

• vegetarian

Tarka Dal

Rich buttery lentils with fried garlic and coriander.

• vegetarian

Mushrooms with Coriander

Cooked in light spices together with soy sauce and coriander.

• vegetarian

Tomato Dhingri

Succulent tomatoes stuffed with a duxelle of dhingri mushrooms, cheese and served on a bed of creamy green spinach sauce.

• vegetarian

Chana Mosalam

A chick pea delicacy, cooked with fresh herbs and spices.

• vegetarian

Benguini Aloo

Potato and aubergine cooked with onions, green peppers, fresh herbs and spices.

• vegetarian

Deshi Bhaji

Potatoes, carrots and spicy green chillies cooked with hot spices.

• vegetarian

Steamed Rice

• vegan

Basmati Pilau Rice

Dum cooked, the perfect accompaniment to any meal.

• vegan

Shahi Pilau Rice

Basmati rice cooked with pure flavour of saffron and combined with nuts, fruit and cream.

• vegetarian

Subzi Pilau

A combination of fresh vegetables and Basmati rice.

• vegan

Mushroom Pilau

Basmati rice cooked with fresh mushrooms.

• vegan

Lemon Rice

Lemon zest cooked with aromatic Basmati rice.

• vegan

Garlic Rice

Freshly chopped garlic fried in pure ghee with Basmati Pilau rice.

• vegetarian

Keema Rice

Basmati rice cooked with spicy minced lamb.

Naan

Classic Indian bread.

• vegetarian

Chapati

A thin bread made with wholemeal flour and cooked in a tava.

• vegan

Roti

A thick wholemeal bread cooked in the tandoor.

• vegan

Paratha

A thin bread fried on the tava.

• vegetarian

Stuffed Kulcha

Bread stuffed with onions, capsicums, cauliflower and potato.

• vegetarian

Peshwari Naan

A soft, sweet bread stuffed with sultanas, coconut and almonds.

• vegetarian

Garlic & Coriander Naan

Naan coated with an abundance of garlic and coriander.

• vegetarian

Chilli Cheese Naan

Naan infused with mild cheese and fresh green chillies.

• vegetarian

Green Salad

• vegan

Raita

• vegetarian

Poppadoms

• vegan

Chutney & Pickles

• vegan

Onion Salad

• vegan

Aloo Tikka

Dumplings of spicy mashed potato, made flattened in a burger shape and cooked on top of a tava.

• vegan

Vegetable Samosa

A crispy deep fried pastry with spicy vegetable fillings.

• vegan

Roshoni Mushroom

Button mushrooms lightly fried in freshly chopped garlic, onions and fresh coriander.

• vegan

Aloo Chat

A delicacy of diced potato with chana and peas cooked in a medium spiced chat masala.

• vegan

Mushroom and Mango Puri

Fresh mushrooms cooked with spicy mango masala sauce, served on a puri bread.

• vegan

Shobzi Tava

Selected mixed vegetables cooked in medium spices, served in a sizzling hot tava.

• vegan

Shobzi Miloni

Mixed vegetables in smooth tomato masala sauce, garnished with chopped coriander.

• vegan

Vegetable Balti

Our recipe of the world renowned dish cooked with a thick tangy balti paste, lemon juice and capsicums.

• vegan

Shobzi Piaza

Vegetables cooked in a bhuna style curry topped with finely chopped fried onions.

• vegan

Vegetable Dhansak

Vegetables cooked in a hot, sweet and sour sauce with yellow lentils.

• vegan

Vegetable Karai

Prepared in a wok and simmered with chopped tomatoes, capsicum, shredded ginger, garlic & a special blend of medium spice with diced onions.

• vegan

Bhindi Archari

Okra cooked in medium spice, chopped onions with a tangy pickle and a coating of fresh coriander.

• vegan

Brinjal Bhaji

Finely sliced aubergines with herbs and spices.

• vegan

Aloo Gobi

Cauliflower & diced potatoes cooked in a dry style with a sprinkle of fresh coriander.

• vegan

Bombay Aloo

The world famous dish of potato cooked in medium dry spices.

• vegan

Sag Bhaji

Spinach cooked with fresh garlic tarka.

• vegan

Tarka Daal

Yellow lentil lightly fried with a garlic tarka.

• vegan

Steamed Rice

• vegan

Shobzi Rice

Plain rice cooked with mixed vegetables.

• vegan

Mushroom Rice

Plain rice cooked with button mushrooms with a little mild spice.

• vegan

Chapati

A thin bread made from wholemeal flour and cooked on a tava.

• vegan

Paratha

A thin bread very lightly fried on the tava with a little oil.

• vegan

Roti

A thick wholemeal bread cooked in a tandoori clay oven.

• vegan