Marinated Nocellara Olives

• vegan

Pan Roast Padron Peppers

With smoked Maldon sea salt.

• vegan

Hummus, Dukka and Flat Bread

• vegan

Haloumi Fries

With chipotle jam.

• vegetarian

Olives, Hummus, Dukka & Whipped Butter Board

Olives, hummus, Dukka, whipped butter, focaccia, flat bread, grissini & sourdough.

• vegetarian

Sourdough & Artichoke Sharing Board

Sourdough, olives, hummus, artichoke, pickled wild mushrooms and roasted veg.

• vegan

Parma Ham & Tempura Prawns Sharing Board

Parma ham, tempura prawns, smoked salmon, salami, hummus, focaccia & flat bread.

Garlic Flatbread

• vegan

Tomato Flatbread

• vegan

Cheese Flatbread

• vegetarian

Cheese & Tomato Flatbread

• vegetarian

Bruschetta Flatbread

• vegan

Salad of Heritage Tomatoes

Torn mozzarella, rocket & balsamic.

• vegetarian

Chef's Daily Soup

• vegan

Bruschetta

Heritage tomatoes, red onion, basil, extra virgin olive oil & balsamic dressing.

• vegan

Homemade Chicken Liver Pâté

Wrapped in truffle butter, red onion marmalade & brioche.

Panfried Scallops

Apple puree, crispy pancetta.

Crispy Calamari

Homemade tartare sauce, lemon & samphire.

Sauteed King Prawns

Red chilli, garlic butter & white wine chives on toasted focaccia.

Mushroom and Truffle Arancini

Mushroom puree, crispy wild mushrooms, pecorino & truffle oil.

• vegetarian

Club Salad

Baby gem lettuce, crispy pancetta shards, chargrilled chicken, cherry tomatoes, crispy poached egg, lemon & olive oil dressing.

Greek Salad

Heritage tomatoes, baby gem lettuce, bell peppers, cucumber ribbons, red onion, mixed olives, crumbled feta cheese, sea salt and oregano, hummus and flatbread. Add chicken +£4 / add salmon +£6.

• vegetarian

Hot Smoked Salmon Salad

Torn buffalo mozzarella, salt roast beets, gem lettuce, basil oil dressing.

Power Bowl

Quinoa, scorched tender stem broccoli, smashed avocado with lime & chilli, chargrilled Mediterranean vegetables, dukka, mustard & agave dressing.

• vegan

Triple-Cooked Homemade Chunky Chips

• vegan

Rocket and Parmesan Salad

• vegetarian

Tender Stem Broccoli with Chilli and Garlic

• vegan

Skin On Fries

Add parmesan & truffle for £2.

• vegan

Mixed Greens

• vegan

15 Hour Short Rib Ragù Lasagna

Ravioli Lobster

Diced tomato, shellfish bisque, shredded smoked salmon, fresh chilli & shellfish oil.

Raviolo al Tartufo e Parmigiano

Crispy wild mushrooms, pea shoots, truffle oil and hand grated parmesan.

• vegetarian

Tagliatelle Diavola

Sauteed beef strips, chillies, garlic, creamy peppercorn sauce.

Spaghetti Carbonara

Pancetta lardons, egg yolk emulsion, grated parmesan, cured egg yolk, fresh chives.

Cannelloni

Ricotta, spinach, goats cheese and sun blush tomato.

• vegetarian

Garden Rigatoni

Seasonal legumes, pesto, crispy shallots and roast cherry vine tomatoes.

• vegan

Kings Prawns Spaghetti Nero

Chillis, garlic, parsley, white wine butter emulsion.

Margherita

Cheese & tomato.

• vegetarian

Meat Feast

Chicken, ground beef, ham, pepperoni, nduja and chilli honey.

Seafood

Prawns, smoked salmon, mussel meat, calamari and piquillo peppers.

White Pizza

Parma ham, blue cheese, candied walnut, grated parmesan, garlic oil. No tomato base.

Vegetarian

Wild mushrooms, roast peppers, olives and shredded basil.

• vegetarian

Quatro Stagioni

Artichokes, olives, wild mushrooms, prosciutto ham.

Pan Roast Chicken Supreme & Sauteed Gnocchi

Wild mushrooms, heritage baby carrots, light cream sauce, pea shoots and pecorino.

Rump of English Lamb

Fondant potatoes, baby carrots, crispy kale, red wine jus.

Fillet of Seabass

Warm salad of new potatoes, green beans, cherry tomatoes, olives and red onions and a soft poached egg.

Saffron Risotto

Tempura soft shell crab, with samphire, garden peas and roast baby onions.

Wild Mushroom Risotto

Truffle, parmesan and crispy wild mushrooms.

• vegetarian

Slow Cooked Confit Pork Belly & Pork Croquette

Buttery mash, charred tender stem broccoli, sundried tomato gel and red wine jus.

10oz Ribeye Steak

Served with herb roast flat mushroom and cherry vine tomatoes. Choice of peppercorn, blue cheese or chimichurri sauce.

8oz Fillet Steak

Served with herb roast flat mushroom and cherry vine tomatoes. Choice of peppercorn, blue cheese or chimichurri sauce.

Meatball Melt Sandwich

Meatball melt with melted mozzarella cheese, served on fresh baked ciabatta.

Steak Sandwich

Caramelized onion with mustard mayo and lettuce, tomato and melted cheese, on fresh baked ciabatta.

Chicken Salad Sandwich

Chicken with homemade pesto mayo, lettuce and red onions, on fresh baked ciabatta.

Salmon Verde Sandwich

Fresh avocado, chives, smoked salmon, lettuce and tomato, on fresh baked ciabatta. Add homemade chunky chips for £2.