Plain Papadom

• vegan

Spicy Papadom

• vegan

Chutney Tray

Mango chutney, mint yoghurt sauce, onion salad & spicy mixed lime pickle.

• vegetarian

Sweet Chilli & Tamarind Sauce

• vegan

Onion Bhaji

Sliced onion in spicy batter, flash fried - 2 pieces.

• vegetarian

Tandoori Chicken

On the bone chicken marinated with tandoori spices, grilled in a charcoal oven.

Chicken Tikka

Boneless chicken marinated with tandoori spices, grilled in a charcoal oven.

Lamb Tikka

Boneless lamb marinated with tandoori spices grilled in clay oven.

Seek Kebab

Minced lamb blended with tandoori spices, grilled in clay oven.

Mishty Murg Pakora

Caramelised onion, wilted spinach, and marinated chicken blended with fresh herbs and lightly spiced gram flour batter, flash fried into bitesize morsels.

Daal Dhi Pakora

Stone-ground lentils, sliced onions, and a touch of green chilli, blended with fresh herbs and lightly spiced gram flour batter, flash fried into bitesize morsels.

• vegetarian

Somosa (Vegetable)

Pastry savoury filled with delicately spiced vegetables. Deep fried to a crisp.

• vegan

Somosa (Lamb)

Pastry savoury filled with delicately spiced lamb. Deep fried to a crisp.

Bhuna Prawn on Puri

Spiced prawns cooked in delicate spices and served on a flakey Indian bread.

Bhuna Chicken Tikka on Puri

Marinated chicken cooked in delicate spices and served on a flakey Indian bread.

Mix Kebab Platter

Assortment of chicken tikka, lamb tikka, onion bhaji and sheek kebab.

Tandoori Chicken

On the bone. Marinated in yoghurt with tandoori spices & cooked on a skewer in a charcoal fired clay oven. Served with salad, mint yoghurt sauce, and sweet chilli & tamarind sauce.

Chicken Tikka

Boneless breast, served sizzling.

Lamb Tikka

Boneless, served sizzling.

King Prawn Tandoori

Wonderful jumbo size prawns from the Pacific.

Tandoori Mix Platter

A platter of tandoori delicacies including tandoori chicken, chicken & lamb tikka, seek kebab & king prawn tandoori.

Chicken Shashlik

Similar to chicken tikka but with grilled peppers, onions & tomato.

Lamb Shashlik

With grilled peppers, onions & tomato.

Chicken Tikka Mossala

Marinated in yogurt & light tandoori spices, grilled in a charcoal fired clay oven, then cooked in a karahi with specially prepared tandoori sauce, pinch of coconut. Very mild and very popular.

Tandoori King Prawn Mossala

Wonderful jumbo size prawns from the Pacific, prepared as chicken tikka mossala.

Butter Chicken

On the bone (ask for off the bone). Marinated in yogurt & light tandoori spices, grilled in a charcoal fired clay oven, then cooked in a very rich mild sauce.

Lamb Pasanda

In almond & coconut sauce and garnished with flakes of almond & sultanas.

Chicken Karahi

Cooked in a karahi with strips of green peppers, onions, tomatoes - medium sauce.

Garlic Chilli Chicken

Cooked with fresh green chilli, crushed garlic and selection of herbs & spices.

Chicken Saagwala

Curried spinach with Indian homemade cheese (paneer), cooked in delicate spices and fresh cream.

Vegetable (Special Sauces)

Mixed vegetable prepared in the house speciality sauces (korma, pasanda, karahi, garlic chilli or saagwala).

• vegetarian

Deshi Meeta Koyfol

With sweet paw paw (or papaya) cooked in a delicate sauce with a dash of coconut milk, selected Bangladeshi herbs & spices and sprinkling of fresh coriander.

Deshi Hatkora

Cooked in delicate Bangladeshi spices with an exotic Bangladeshi fruit known as hatkora.

Deshi Maali

Cooked in coconut milk & cream, sultanas and pineapple in a rich maali sauce with a pinch of selected Bangladeshi herbs & spices. Vegan option available with just coconut milk.

Deshi Naarikell Curry

Cooked in a rich but spicy coconut cream sauce blended with sliced ginger, cauliflower, red & yellow peppers, aubergines, mushrooms, coriander and our finest selection of Bangladeshi herbs & spices.

Meeta-Kudhu

Cooked in a delicate sauce with Bengali pumpkin (similar to butternut squash), pinch of selected Bangladeshi herbs & spices.

Deshi Saag Dal

Spinach combined with lentil and a touch of lemon juice, in a delicate sauce with selected Bangladeshi herbs & spices, and lots of garlic and onions.

Deshi Keema

Prime minced lamb cooked with chopped potatoes and marrow fat peas in fairly hot Bangladeshi spices.

Fresh Sea Bass Curry

Boneless.

Salmon Fillet Curry

Deshi Shundar Mas

Marinated in selected Bangladeshi spices then grilled in charcoal fired clay oven with strips of red peppers & onions. Garnished with coriander, served with salad & sweet chilli tamarind and mint sauce.

Chicken Korma

Cooked with coconut, carnation milk and fresh cream. Very mild. Vegan option available with coconut milk.

Chicken Kashmiri

Cooked with lychees and bananas in subtle spices with lots of sauce.

Chicken Malaya

Cooked with pineapples in delicate spices with lots of sauce.

Chicken Balti

Cooked in a special medium sauce with lots of onions, green & red peppers & coriander. Ask for hot with green chillies.

Lamb Dupiaza

Cooked in medium spices with chunks of fried onions. Full of flavour.

Chicken Bhuna

A well balanced dish - full of flavour, in medium spices with tomatoes and finely diced onions.

Chicken Saag

Cooked with lots of fresh spinach & finely diced onions in medium spices.

Chicken Jalfrizi

With lots of diced green & red peppers, freshly ground garlic, ginger & onions. Medium, but can be spiced up with chopped green chillies.

Lamb Rogon

Cooked in fairly hot spices, topped with panfried garlic, onions, tomatoes, peppers & freshly chopped coriander.

Chicken Madras

Cooked with hot spices with lots of sauce.

Chicken Dansak

Cooked with lentils in hot, sweet & sour sauce. Very popular, ask for medium.

Chicken Pathia

Cooked with coconut in sweet, sour and hot sauce. Popular, ask for medium.

Chicken Ceylon

Cooked with coconut, hot spices and lots of sauce.

Mixed Vegetable Curry

Choose from korma, kashmiri, malaya, balti, bhuna, saag, jalfrezi, madras, dansak, pathia or ceylon style.

• vegetarian

King Prawn Curry

Choose from korma, kashmiri, malaya, balti, bhuna, saag, jalfrezi, madras, dansak, pathia or ceylon style.

Chef's Special Curry

Combination of chicken, lamb, prawns & king prawns.

Vegetable Biriani

Basmati pilau rice stir-fried in delicate exotic spices. Garnished with salad. Served with a separate medium vegetable curry.

• vegetarian

Chicken Biriani

Basmati pilau rice stir-fried in delicate exotic spices. Garnished with salad. Served with a separate medium vegetable curry.

Lamb Biriani

Basmati pilau rice stir-fried in delicate exotic spices. Garnished with salad. Served with a separate medium vegetable curry.

Chicken Tikka Biriani

Marinated, lightly spiced, grilled in clay oven then prepared as above.

King Prawn Biriani

Jumbo size prawns from the Pacific.

Chef's Special Biriani

Combination of chicken, lamb, prawns & king prawns.

Onion Bhaji

Sliced onion in spicy batter, flash fried - 2 pieces.

• vegetarian

Mixed Vegetable Curry

• vegan

Mushroom Bhaji

Diced.

• vegan

Saag Paneer

Indian cheese, with spinach and a touch of cream.

• vegetarian

Cauliflower Bhaji

• vegan

Saag Bhaji

Spinach - brilliantly done, full of flavour.

• vegan

Dal Mossala

Hot & spicy lentils.

• vegan

Tarka Dal

Lentils with lots of garlic.

• vegan

Chana Mossala

Chickpeas with a touch of curry sauce.

• vegan

Bindi Bhaji

Diced okras or ladies fingers.

• vegan

Brinjal Bhaji

Diced aubergine.

• vegan

Bombay Potatoes

Hot & spicy potatoes, very popular - can have it less hot.

• vegan

Saag Aloo Bhaji

Spinach & potatoes.

• vegan

Aloo Gobi Bhaji

Potatoes & cauliflower.

• vegan

Pilau Rice

Finest basmati lightly fragranced.

• vegetarian

Boiled Rice

Steamed rice.

• vegan

Special Fried Rice

With fried peas and egg.

• vegetarian

Mushroom Fried Rice

• vegetarian

Onion Fried Rice

• vegan

Coconut Rice

• vegan

Garlic Rice

• vegan

Keema Fried Rice

Lightly spiced minced lamb fried with basmati rice.

Nan

Leavened bread baked in the clay oven - tandoor. Regular or mini.

• vegetarian

Garlic Nan

Regular or mini.

• vegetarian

Green Chilli Nan

Regular or mini.

• vegetarian

Coriander Nan

Regular or mini.

• vegetarian

Cheese Nan

Regular or mini.

• vegetarian

Peshwari Nan

Sweet with ground sultanas, coconut & almond.

• vegetarian

Keema Nan

Spicy minced lamb stuffing in centre.

Paratha

Bread baked with butter, shallow fried in veg ghee.

• vegan

Chapathi

Soft puffed bread.

• vegan

Roti

Indian bread baked in the tandoor.

• vegan