Mediterranean Olives

With crostini slices.

• vegan

Seasonal Soup

Served with a slice of warm sourdough bread.

• vegetarian

Woodland Bruschetta

With pan-fried forest mushrooms, honey, crumbled stilton, thyme and crushed toasted hazelnuts.

• vegetarian

Bombay-spiced Broccoli Bhaji

Lightly-spiced broccoli florets in a crispy batter, served with a punchy sweet chilli jam.

• vegan

Rustic Smoked Mackerel Pate

With winter-spiced blackberries, julienne of beetroot and freshly grated horseradish, served with rocket leaves and crostini slices.

Our Signature Nachos

Seasoned tortilla chips with nacho cheese sauce and jalapenos, served with tomato salsa, sour cream & guacamole.

• vegetarian

Freshly Battered Haddock Fillet

With triple-cooked chips, crushed minted peas and tartare sauce.

Moules Frites

Mussels with cream, white wine, shallots, garlic and fresh herbs, served with triple-cooked chips or toasted sourdough bread.

Thai Mussels

Mussels with chilli, ginger, lemongrass, coriander, spring onion and coconut milk, served with triple-cooked chips or toasted sourdough bread.

Custom House Chowder

Delicate lobster bisque with fresh fish and shellfish, finished with cream and fresh dill, served with a slice of warm sourdough bread.

Asian-style Salmon and Lightly-battered King Prawns

With egg noodles, pak choi, sweet chilli sauce and toasted sesame seeds, garnished with crispy rice noodles.

Flamed Beef Burger

100 day aged brisket burger with bacon, cheddar cheese, lettuce, sliced tomato & BBQ sauce, served with triple-cooked chips and mixed leaves.

Braised Beef Brisket with Guinness and Prunes

Served with seasonal vegetables and buttery mashed potatoes.

Pappardelle with Venison Ragu

Slow-cooked venison, pancetta, tomato, red wine, and juniper berries with egg ribbon pasta and a garnish of crispy sage leaves.

Mushroom & Tarragon Chicken

Chargrilled chicken cutlet with forest mushrooms, smoked tarragon butter & red wine balsamic glaze, served with mixed leaves and gratin potatoes.

Pork Schnitzel

Pan-fried pork medallion coated in lemon and rosemary breadcrumbs served with coleslaw, mixed leaves and triple-cooked chips.

14oz Dry-aged Sirloin Steak

On the bone with fresh thyme and roasted shallots, served with mixed leaves and triple-cooked chips or gratin potatoes. Add Port & Stilton Sauce for £3.00.

Beet Bourguignon

Roasted beets, mushrooms, shallots & winter greens in a rich red wine sauce, served with thyme mash.

• vegetarian

Baked Camembert

With mulled-bramble jam and crispy rosemary, served with rocket leaves and sliced toasted ciabatta bread.

• vegetarian

Japanese Vegan Katsu Curry

Breaded crispy tofu in a mild, creamy coconut curry sauce served with coriander & lime rice and pak choi.

• vegan

Custom House Veggie Burger

Lentil, carrot & cumin patty, halloumi, lettuce, tomato, avocado & chargrilled tomato chutney, served with triple-cooked chips. Make it vegan with plant-based cheese - add £1.00.

• vegetarian

Our Signature Nachos

Seasoned tortilla chips with nacho cheese sauce and jalapenos, served with tomato salsa, sour cream & guacamole.

• vegetarian

Baked Camembert

With mulled-bramble jam and crispy rosemary, served with rocket leaves and sliced toasted ciabatta bread.

• vegetarian

Charcuterie Board

Selection of Italian cured meats, British and Continental cheeses with Mediterranean olives, grapes, celery, pickled gherkins, chargrilled tomato chutney and sliced toasted ciabatta.

Toasted Sourdough with Butter

• vegetarian

Side Salad

• vegetarian

Triple-cooked Chips

• vegetarian

Halloumi Fries with Tomato Relish

• vegetarian

Beef Burger

Add bacon £1.00 / Add cheese £1.00. Served with the choice of peas or baked beans.

Battered Chicken Bites

Served with the choice of peas or baked beans.

Homemade Fish Goujons

Served with the choice of peas or baked beans.

2 Pork Sausages

Served with the choice of peas or baked beans.