Dupiaza

A method of preparation where greater use of fresh onions are mixed with spices and fried briskly. Price shown for chicken; also available lamb/keema/chicken tikka/garlic chicken £10.50, lamb tikka/prawns/paneer £11, king prawns £15, vegetables £9.

Bhuna

A combination of a special blend of onions and tomatoes. Fried and cooked to provide a dish of medium strength and rather dry consistency. Price shown for chicken; other fillings from £9-£15.

Dansak

Cooked in a mild yet tangy sauce with a delicious piquant richness. Prepared with pineapple & lentils. A sweet & sour dish. Price shown for chicken; other fillings from £9-£15.

Korma

A very mild dish prepared with greater use of fresh cream and coconut. Price shown for chicken; other fillings from £9-£15.

Rogan Josh

This dish is cooked in delicately flavoured sauce with a greater use of pimentos, capsicum & tomatoes. Garnished with coriander. Price shown for chicken; other fillings from £9-£15.

Chana Massalla

Cooked in exotic medium spices with chickpeas & garnished with roast cashew nuts. Price shown for chicken; other fillings from £9-£15.

Balti

Cooked with fresh onions, garlic, ginger, capsicum, tomatoes & a Special Balti sauce to provide a dish of medium strength and dry consistency. Garnished with coriander. Price shown for chicken; other fillings from £9-£15.

Saaguwala

Spinach prepared with garlic, ginger & tomatoes in a medium herb & spicy sauce. A dish of dry consistency. Price shown for chicken; other fillings from £9-£15.

Ceylon

Traditional Sri Lankan dish cooked with strongly flavoured spices & an abundance of ground coconut. Garnished with coriander. Price shown for chicken; other fillings from £9-£15.

Karahi

Cooked with a special mixture of herbs & medium hotspices including diced onions, garlic, tomatoes & red peppers. Price shown for chicken; other fillings from £9-£15.

Jalfrezi

Sautéed chicken with onion, garlic, green peppers & fresh green chillies. Price shown for chicken; other fillings from £9-£15.

Madras

A Southern Indian dish prepared with hot spices, which brings out a fiery taste to its richness. Price shown for chicken; other fillings from £9-£15.

Samber

Cooked with lentils & lemon juice to give a sharp and distinctive taste. A hot and spicy South Indian dish. Price shown for chicken; other fillings from £9-£15.

Naga

Cooked in aromatic spicy curry sauce. The curry sauce is made with onions, garlic, ginger, tomatoes and one secret ingredient, Naga chilli pickle. Price shown for chicken; other fillings from £9-£15.

Pathia

Lightly chopped onions in a thick dark red sweet & sour sauce. Garnished with coriander. Price shown for chicken; other fillings from £9-£15.

Chilli Massalla

Cooked with fresh green chillies, ginger, garlic, tomatoes with our special mix of freshly ground spices. Then chillies from Bangladesh are added to give the dish a sharp exotic aroma. Price shown for chicken; other fillings from £9-£15.

Vindaloo

Involving a greater use of spices, garlic, ginger, black pepper to produce a hot taste. Price shown for chicken; other fillings from £9-£15.

Red Mountain

Chicken Tikka Massalla & chips or rice. For children under 12 only.

Yellow Mountain

Chicken Korma & chips or rice. For children under 12 only.

Gold Bars

Fish fingers & chips. For children under 12 only.

Gold Mine

Chicken nuggets & chips. For children under 12 only.

Chicken Biryani

Traditional Indian dish prepared with flavoured basmati rice, a mixture of special spices served with a curry sauce of your choice.

Lamb Biryani

Traditional Indian dish prepared with flavoured basmati rice, a mixture of special spices served with a curry sauce of your choice.

Keema Biryani

Traditional Indian dish prepared with flavoured basmati rice, a mixture of special spices served with a curry sauce of your choice.

Chicken Tikka Biryani

Traditional Indian dish prepared with flavoured basmati rice, a mixture of special spices served with a curry sauce of your choice.

Lamb Tikka Biryani

Traditional Indian dish prepared with flavoured basmati rice, a mixture of special spices served with a curry sauce of your choice.

Prawn Biryani

Traditional Indian dish prepared with flavoured basmati rice, a mixture of special spices served with a curry sauce of your choice.

King Prawn Biryani

Traditional Indian dish prepared with flavoured basmati rice, a mixture of special spices served with a curry sauce of your choice.

Haveli Special Biryani

Chicken Tikka, Lamb Tikka, King Prawn, stir fried with peas, onions, cashew nuts & coriander. Served with mushroom bhaji & a choice of sauce.

Vegetable Biryani (No Omelette)

Traditional Indian dish prepared with flavoured basmati rice, a mixture of special spices served with a curry sauce of your choice.

• vegetarian

Chicken Fillet

Served with fried onion, mushroom, peas and fresh salad.

Omelette (Plain, Chicken, Prawn or Mushroom)

Served with peas and fresh salad.

Any House Special Curry Sauce

• vegetarian

Bombay Aloo

Potatoes cooked in a medium to hot sauce.

• vegetarian

Sag Bhaji

Fresh spinach cooked with onions, tomatoes, ginger & garlic.

• vegetarian

Mushroom Bhaji

Fresh mushrooms cooked with onions, tomatoes, ginger & garlic.

• vegetarian

Tarka Dhal

Lentils flavoured with extra garlic.

• vegetarian

Mixed Vegetable Bhaji

Mixed fresh vegetables cooked together in herbs & spices to our own recipe.

• vegetarian

Sag Aloo

Fresh spinach & potatoes cooked with onions, tomatoes, ginger & garlic.

• vegetarian

Aloo Ghobi

Potatoes & cauliflower cooked with onions, ginger & garlic.

• vegetarian

Aloo Chana

Potatoes & chick peas cooked with onions, tomatoes, ginger & garlic.

• vegetarian

Sag Paneer

Fresh spinach & Indian cheese cooked with onions, tomatoes, ginger & garlic.

• vegetarian

Bhindi Bhaji

Fresh okra (lady's fingers) cooked with onions, tomatoes, ginger & garlic.

• vegetarian

Boiled Rice

• vegetarian
• vegan

Pilau Rice

• vegetarian
• vegan

Haveli Special Rice

Basmati rice fried with onions, peas & cashew nuts.

• vegetarian

Onion Rice

• vegetarian
• vegan

Fried Rice

• vegetarian
• vegan

Garlic Rice

• vegetarian
• vegan

Egg Pilau

Contains egg.

Mushroom Pilau

• vegetarian

Vegetable Pilau

• vegetarian

Peas Pilau

• vegetarian

Keema Pilau

Plain Naan

• vegetarian

Garlic Naan

• vegetarian

Cheese Naan

• vegetarian

Peshwari Naan

• vegetarian

Keema Naan

Roti

• vegetarian

Garlic Roti

• vegetarian

Puri

• vegetarian

Chips

• vegetarian
• vegan

Onion or Cucumber Raitha

• vegetarian

Plain Papadom

• vegetarian
• vegan

Spicy Papadom

• vegetarian
• vegan

Chutnie Tray

Red onions, mango chutney, mixed pickle, mint sauce, hot chilli sauce.

• vegetarian
• vegan

Vegetable Mixed Starter

Onion bhaji, vegetable samosa, mushroom pakora.

• vegetarian

Paneer Pakora

Indian cheese lightly coated in gram flour batter & deep-fried.

• vegetarian

Paneer & Sag Puri

Indian cheese & spinach. Served on a deep-fried crispy unleavened bread.

• vegetarian

Garlic & Mushroom Puri

Fresh mushrooms cooked in special herbs & spices with freshly chopped garlic. Served on a deep-fried crispy unleavened bread.

• vegetarian

Vegetable Samosa

Triangular crispy deep fried pastry with vegetable filling.

• vegetarian

Onion Bhaji

Spiced round deep fried onion fritter. Contains egg.

Tandoori King Prawn

King prawns delicately marinated in herbs & spices, cooked in tandoor.

Lamb Chops

Prime spring lamb chops marinated in herbs & spices, cooked in tandoor.

Tandoori Mix

Chicken tikka, lamb chops, garlic chicken & seekh kebab.

King Prawn Puri

King prawns cooked with special herbs & spices. Served on a deep-fried crispy unleavened bread.

Tandoori Chicken

Spring chicken on the bone marinated in herbs & spices, cooked in tandoor.

Chicken Pakora

Boneless chicken breast spiced with herbs & spices, deep-fried in gram flour batter.

Chicken Tikka

Succulent chicken pieces marinated in herbs & spices, cooked in the tandoor.

Seekh Kebab

Mince meat blended with special herbs & spices, cooked on skewers.

Garlic Chicken

Succulent chicken breast pieces marinated in special garlic sauce, cooked in the tandoor.

Lamb Tikka

Strips of prime lamb diced and marinated in herbs & spices, cooked in the tandoor.

Chicken Chat Puri

Finely diced tender pieces of chicken, cooked in herbs & spices to create a mouth watering starter. Served on a deep-fried crispy unleavened bread.

Chicken & Sag Puri

Finely diced tender pieces of chicken & spinach, cooked in herbs & spices. Served on a deep-fried crispy unleavened bread.

Chicken & Cheese Kofta (Starter)

Boneless spring chicken marinated in lightly spiced yoghurt with herbs & spices, cooked in the tandoor, then added to a curry sauce with meatballs (kofta) & cheese.

Shahi Special Chicken/Lamb Tikka (Starter)

Tandoori marinated chicken/lamb pieces, peppers, onions, plum tomatoes cooked together in the tandoor, then cooked in the Chef's Special Sauce.

Prawn Puri

Prawns cooked with special herbs & spices. Served on a deep-fried crispy unleavened bread.

Prawn Cocktail

Prawns on a bed of salad covered with seafood sauce, garnished with sliced cucumber, tomatoes & lemon.

Meat Samosa

Triangular crispy deep fried pastry with lightly spiced minced lamb & fresh garden peas filling.

Tandoori Chicken

Tender half spring chicken on the bone (2 pieces).

Chicken Tikka

Succulent pieces of chicken.

Garlic Chicken

Succulent pieces of chicken breast marinated in a special garlic sauce.

Lamb Tikka

Prime boneless pieces of lamb.

Chicken or Lamb Shashlik

Very tender pieces of boneless chicken or lamb. Served with grilled tomato, onions & pepper.

Lamb Chops

Tender pieces of lamb chops on the bone.

Tandoori Mix Grill

Tandoori chicken, chicken tikka, lamb chops, garlic chicken & seekh kebab.

Tandoori King Prawn

Chicken/Lamb Tikka Massalla

Cooked in a unique mild spice sauce with fresh cream, yoghurt & a mixture of spices. Contains coconut.

Butter Chicken

Butter chicken is prepared with tomato chicken that's first grilled and then served in a rich gravy made with tomato, butter, and a special spice blend as a base.

Chicken/Lamb Tikka Passanda

Cooked in mild spices with fresh cream & almond powder to form a rich creamy sauce.

Balti Murgh Makhani

Succulent pieces of chicken tikka cooked with onions, cashew nuts & fresh cream. The addition of our unique Balti sauce is the true secret behind this main course.

Chicken & Cheese Kofta

Boneless spring chicken marinated in lightly spiced yoghurt with herbs & spices and cooked in the tandoor, then added to a unique aromatic curry sauce along with meatballs (kofta) & cheese.

Shahi Special Chicken/Lamb Tikka

Tandoori marinated chicken/lamb pieces, peppers, onions, plum tomatoes cooked together in the tandoor. Cooked in the Chef's Special Sauce to make an exotic dish of medium strength.

Shatkora Chicken/Lamb Tikka

Fine onions, sliced red peppers, garlic, ginger & ground spice, cooked with Bangladeshi vegetable and finished with a touch of butter for a medium hot dish.

Akbari Chum Chum

Breast of tandoori chicken initially prepared in the clay pot base. The basic curry loses its form with mixed lamb, spices, crispy onions, sultanas & sliced almonds, giving this dish its distinctive flavour.

Bombay Special Chicken/Lamb Tikka

Contains egg.

Murgh Mossalam

Chicken gujons cooked together with mince meat in a medium chef's spicy sauce, garnished with ginger, coriander & slices of boiled egg.

Chicken Rajpoot

Cooked with fresh chicken, green chillies, chopped onions, fresh garlic and a specially prepared English mustard. Cooked with fresh coriander.

Nepalese Chicken/Lamb

Cubes of chicken or lamb cooked in an exotic spice sauce, red & green peppers, tomatoes, green chillies & a special Nepalese chilli sauce.

Afghan Chicken/Lamb

Cubes of chicken or lamb stir-fried with fresh green chillies, ginger, garlic & onions. Red & green peppers give the dish a colourful appearance.

Balti Shaan Chicken/Lamb Tikka

Choice of filling marinated and cooked in tandoor, then transferred to a pan combined with our Balti sauce containing our herbs & spices, fresh peppers, green peppers and onions.

Balti Garlic Chilli Chicken

Tender pieces of chicken breast cooked with our Balti sauce containing all of our herbs & spices with a greater use of garlic & green chillies.

Sha-he Shofri Chicken/Lamb Tikka Joypur

A fairly hot dish with a sweet sour taste. Cooked with lentils, garlic, ginger, coriander & ground spices lending it a rich consistency.

Chicken/Lamb Tikka Joypur

A fairly hot dish. Chicken or lamb tikka from the clay oven cooked with fresh garlic, green chilli, onion and jalapenos, garnished with coriander.

Haveli Special Chicken/Lamb Tikka

Choice of filling marinated and cooked in the tandoor, then transferred to a pan and combined with exotic Asian spices. Medium to hot strength.

Shashlik Korai Chicken Tikka

Tandoori marinated chicken pieces, green pepper, onion & tomato cooked together in the tandoor, then transferred to pan to cook with a special sauce making this exquisite Korai dish. Garnished with coriander.

Chicken or Lamb Tikka Flaming Rajma

Medium to hot signature dish: diced chunky onions, sliced red capsicum pepper, garlic, ginger, plum tomatoes, fenugreek & ground spices, garnished with brandy.

Balti Thawa Exotica

Chicken tikka, lamb tikka, garlic chicken & lamb chops specially prepared with the finest herbs & spices, of medium strength. Garnished with tomatoes and briskly fried onions.

Lamb Chop Balti

Tender barbecued lamb chops cooked in a spicy thick sauce with Chef's Special Balti Paste.

Leg of Lamb

Full leg of lamb marinated in a special sauce, either spicy or mild, garnished with peppers, onions and coriander. Served with peas pilau rice, chips, roti and garlic naan. Serves 4 to 6 people, pre-order only.

King Prawn & Spinach

Chef's Special. Whole king prawns cooked in cumin, turmeric & Chef's five spices. Served with cooked spinach in herbs, spices & special sauce.

Chilli Chingri

Chef's Special. Bangladeshi lobster stir-fried in an exotic mix of spices with capsicum, green onions, green chillies, fresh ginger, soya sauce, tabasco sauce & garnished with fresh coriander.

Cod Tikka Massalla

Chef's adaptation of Britain's favourite Tikka Massalla, cooked with fresh cream and coconut. Served with peas pilau rice. Contains almond.

Salmon Tikka Shashlik

Cubes of salmon marinated in an Indian seafood sauce and cooked with tomatoes and green peppers. Served on a bed of salad with mushroom pilau & roshuni sauce.

Massalla Fish (Boneless)

Bangladeshi fish marinated and part cooked in the tandoor, then cooked further with exotic massalla sauce served on the fish with a cheese sauce.

Salmon & Tomato Salsa

Salmon steak spiced with the tangy flavours of citrus fruit, barbecued whilst being basted with lime juice. Served with garlic naan & potato side dish.

Machlee Bahar

Chunky fillet of cod marinated in Chef's five spices and shallow fried, then cooked in a sauce of cilantro, chillies, green peppers, cloves, yoghurt & lemon juice. Served with a kulcha naan.

Salmon Chut-Putta

Succulent steaks of salmon marinated in a hot tangy sauce & finished on a bed of spiced crispy vegetables, flavoured with olive oil, on a bed of madras sauce.