Suppli Zucca

Two Italian fried riceballs (typical of Roman cuisine) filled with butternut squash, smoked provola cheese, truffle mayo, and honey-truffle sauce on the side.

• vegetarian

Frittura "Conero"

Fried Calamari and Prawns served with Zucchini fritte and sweet kiwi reduction on the side.

Carpaccio Di Tonno Alla Parmgiana

Tuna Carpaccio, Grilled Marinated Aubergine, Pappa al Pomodoro, Stracciatella Cheese and Herb Mayo.

Carpaccio Di Manzo e Fichi

Seared Beef Fillet, thinly sliced and served with Fig mustard, fresh Fig salad, shaved sweet Pecorino, rocket cress, and a balsamic dressing. Served with a crisp Carasau bread on the side.

Carpaccio di Zucchine

Thinly sliced Courgette dressed in a fresh lemon dressing, served with pistachio pesto, vegan feta cheese, and mixed green cress.

• vegan

Burrata Caprese

Creamy burrata served with a heritage tomato salad, aged balsamic vinegar caviar from Modena, and extra virgin olive oil. Accompanied by Carasau bread on the side.

• vegetarian

Fancy Salad

Mixed leaf salad, strawberry, toasted mixed seeds, sweet pecorino with balsamic dressing and edible flower. Option to add grilled breast chicken or grilled prawns +£6.

• vegetarian

Fresh Baked Focaccia

• vegetarian

Pinsa Rossa Basket

Slices of Pinsa bread topped with S. Marzano Tomato Sauce, Garlic Paste, and olive oil.

• vegetarian

Our Signature Lasagna

Handmade Lasagna, slowly cooked beef ragù, San Marzano tomato sauce, parmesan and besciamella.

Gnocchi alla Papera

Handmade Gnocchi with slow-cooked shredded duck, and San Marzano tomato sauce topped with grated parmesan.

Fettuccine ai Funghi e Tartufo

Handmade Fettuccine with wild mushrooms, creamy sauce, truffle paste, topped with grated parmesan.

• vegetarian

Spaghetti Branzino

Handmade Spaghetti served with zucchini cream, seabass ragù, stracciatella cheese, tomato confit, and almond flakes.

Orecchiette e Broccoli

Vegan Orecchiette served with tenderstem broccoli cream, roasted San Marzano tomato, topped with crispy herbed breadcrumbs. Add Bufala Mozzarella +£3.50.

• vegan

Maltagliati Alla Sorrentina

Handmade Maltagliati pasta served in a spicy San Marzano tomato sauce, with fresh cherry tomatoes, mozzarella fiordilatte, basil pesto, topped with grated parmesan.

• vegetarian

Tagliatelle al Ragù di Manzo

Handmade Tagliatelle with slowly cooked beef ragù, and San Marzano tomato sauce, topped with grated parmesan.

Ravioli Crab

Handmade Ravioli stuffed with White Crab Meat and Ricotta cheese, served with a creamy bisque sauce, and calamari ragù topped with Arenkha Caviar.

Skinned Fried Potato Chips

Add Truffle Parmesan +£3.

• vegetarian

Insalata di Rucola

Rocket, cherry tomatoes, Grana Padano and balsamic dressing.

• vegetarian

Insalata di Pomodoro

Fresh tomato salad with basil and extra virgin olive oil.

• vegan

Verdure di Stagione

Chef's selection of seasonal vegetables.

• vegetarian