Mezze Plate

Chickpea Falafel, Hummus, Beetroot Tahini, Baba Ghanoush, Tzatziki, Flat Bread, Pickled Vegetables, Carrot & Pine Nut Salad. 2 to share £19.00. Extra Bread £1.00.

• vegetarian

Crispy Fried Aubergine

In a sticky, spicy sweet & sour glaze.

• vegan

G&T Battered Prawns

Mixed leaf salad and lime aioli.

Beef Carpaccio

With chimichurri squash and red pepper salad with chipotle dressing.

Oak Smoked Salmon

With crayfish tail and fennel salad in Bloody Mary dressing.

Persian Quail Salad

With spiced labneh, grapes and caramelised walnuts — pomegranate gel.

Crispy Calamari Greek Salad

Tomato, black olives, creamed feta, pickled cucumber and lemon mayonnaise.

Roast Chicken Breast

With corn polenta, creamy sauteed wild mushrooms, tenderstem broccoli and roast garlic hollandaise.

Roast Pork Tenderloin

With leek & bacon potato pave, cider braised chorizo, kale, pickled apple and cider sauce.

Grilled Halloumi Cheese

With burnt honey nuts, grilled courgettes, roast sweet potato and vegan queso dip.

• vegetarian

Pink Roast Loin of Lamb

With a watermelon, feta, pistachio, pickled rind and mint salad, taleggio arancini & pistachio pesto.

Char Sui Broccoli

On coconut rice cake, stir fried greens, toasted peanuts and sesame.

• vegan

Fillet of Stone Bass

On crab mash with grilled tiger prawns, seared scallop, samphire grass and lemon caper butter.

Chargrilled Fillet of Beef

With dauphinoise potatoes, French beans, pickled onion rings & port wine jus.

Grilled Halloumi

With burnt honey nuts, apple remoulade and celeriac crisps. Vegan halloumi and maple nuts available on request.

• vegetarian

Smoked Duck Caesar Salad

Bacon, baby gem, croutons, parmesan, soft boiled egg and anchovies — Caesar dressing.

Sharing Set for 2

Choose 3 small plates and 2 sides, with bread & balsamic.

Grilled Lamb Fillet

With taleggio arancini and a watermelon, feta, pistachio, pickled rind and mint salad — pistachio pesto.

Pan Fried Seabass Fillet

On a warm salad of French beans, red pepper, sun blushed tomatoes, olives, poached egg and potato cake.

Char Grilled Rib Eye Steak

With heirloom tomato salad, fries, pickled onion rings and roast garlic hollandaise.

Fish of The Day

On crab mash with grilled prawns, mange tout, samphire grass and lemon caper butter.

Thai Jackfruit & Corn Cake

With kimchi - tomato chilli jam.

• vegan

Char Sui Broccoli

On coconut rice cake, stir fried greens and toasted peanuts.

• vegan

Chicken Schnitzel

With fried egg, crispy bacon and salad of baby gem, parmesan and anchovies with Caesar dressing.

Steamed Greens

• vegan

Sweet Potato Fries

• vegan

Rocket Parmesan

• vegetarian

House Salad

• vegan

Fries

• vegan

House Croquettes

• vegetarian

Bread with Balsamic

• vegetarian