Darbar
Royal Darbar — House of Ethnic Indian Cuisine, serving North Indian Tandoori, Mughlai, Goan and other regional specialities in Emsworth.
- UNCLAIMED
- indian
36-38 North Street, Emsworth, PO10 7DG
Menu — 82 items
Starters - Vegetarian
5 ITEMSPunjabi Samosa
Home made pastry, deep filled with cumin and spiced potato. Served with mint & tamarind chutneys.
- vegetarian
£5.50
Pakora-e-Darbar
Our signature crispy onion & spinach bhajis. Served with chutneys.
- vegetarian
£5.50
Masala Dosa
A very popular Indian crispy pancake filled with spiced potatoes. Served with coconut chutney.
- vegetarian
£7
Bhindi Kurkure
Crispy fried baby okra. Served with sour cream dip.
- vegetarian
£6.50
Chilli Paneer
Paneer (Indian Cottage Cheese) tossed with onions, bell pepper, chillies and lime, in chef's special sweet & sour sauce.
- vegetarian
£7.50
Starters - Meat
3 ITEMSChilli Murg
Crispy fried chicken tossed with onions, bell pepper, chillies and lime, in chef's special sweet & sour sauce.
£8
Murg Tikka
Chicken pieces marinated in yoghurt and spices then slow cooked in tandoor. Served with fresh mint chutney.
£7.50
Delhi Seekh Kabab
Lamb mince marinated with chopped onion, garlic, ginger, green chillies & fresh mint with garam masala spices, cooked in tandoor on a skewer.
£8.50
Starters - Seafood
3 ITEMSTandoori Salmon (2pcs)
Fillet of salmon marinated in a cracked mustard-based mix, slow cooked in tandoor.
£9.50
Makkhan Garlic Prawns (5pcs)
Prawns tossed in butter, fresh garlic, chilli flakes & fresh coriander.
£9.50
Goan Special Calamari
Squid rings stir fried in a sweet & sour sauce containing ginger, garlic, green chillies, tamarind and honey.
£9
Chicken Dishes
11 ITEMSMurg Tikka Butter Masala
Tender boneless chicken cooked in a clay oven then simmered in butter and cream sauce flavoured with fenugreek, coriander, cashew nuts and honey.
£13.50
Shahi Murg Korma
Chicken korma cooked in rich gravy of almonds, cashew nuts and cream. Mughal's favourite.
£13.50
Murg Do-Pyaza
Chicken cooked in a thick onion and tomato base gravy with added chunks of onions.
£13.50
Chatpata Methi Murg
Chicken cooked with fenugreek leaves, tomato, and chillies. A special Punjabi dish.
£13.50
Murg Tawa Shimla Mirch
Pieces of chicken breast stir fried with chunks of bell peppers, onion, tomato & green chillies.
£14.50
Darbar Team Chicken Curry
Typical home style cooked chicken curry. "The way we like it".
£14
Dahi Murg
Chicken cooked in hung yoghurt and spices with green chillies. A North Indian speciality.
£14
Murg Palak
Pieces of chicken breast cooked in a spinach based sauce.
£14
Chicken Chettinad
A famous dish of Madras. A fiery and aromatic dish containing toasted coconut and blend of various spices and curry leaves.
£14.50
Goan Chicken Xacuti
A Goan favourite chicken curry, cooked in rich gravy of coconut & exotic Goan spices.
£15.50
Tandoori Chicken Masala (on the bone)
North Indian speciality. Marinated chicken on the bone - first grilled in the tandoor and then cooked with rich sauce containing butter and honey.
£17.50
Meat Dishes
9 ITEMSRailway Goat Curry (on the bone)
Traditional goat meat curry as cooked and served on Indian Railway journeys.
£15.50
Lamb Rogan Josh
Tender lamb, slow cooked in a thick sauce of onions and tomatoes.
£14.50
Hydrabadi Baingan Gosht
Lamb with chunks of aubergine in a hot and spicy thick sauce.
£15
Lucknowi Gosht Korma
Lamb cooked in a korma style gravy of almond, cardamom and yoghurt, accentuated with saffron. A special from the kitchens of Nawabs of Lucknow.
£14.50
Palak Gosht
Lamb cooked in a spinach based sauce.
£14.50
Parsi Dhansak
Lamb and lentil cooked with onion, green chillies and tamarind. A popular dish of Parsi community of Mumbai.
£14.50
Punjabi Lamb Kadai
Lamb cooked with pepper, onion, tomato and green chillies.
£15.50
Lamb Vindaloo
Vindaloo curry originates from Goa. Traditionally made with pork. It is fiery and tangy containing chillies, garlic and vinegar.
£16.50
Nalli Gosht (Lamb Shank)
Slow cooked spiced lamb shank, topped with spicy sauce. A delicacy savoured by Mughal emperors.
£19.50
From the Ocean
8 ITEMSGoan Fish Curry
Boneless seabass fish cooked in coconut and hot spices-based gravy, flavoured with curry leaves. A traditional Goan delicacy (may contain small bones).
£15.50
Goan Prawn Curry
King prawns cooked in coconut and hot spices-based gravy, flavoured with curry leaves. A traditional Goan delicacy.
£16.50
Goan Prawn Vindaloo
Prawns cooked with tangy vinegar, chillies and onion.
£17
Palak Prawn
King prawns cooked in a spinach based sauce.
£16
Prawns & Ripe Mango Curry
Chunks of ripe mango with prawns in a mild sauce.
£16
King Prawn Masala
King prawns cooked in a chilli-based sauce, with chunks of bell pepper, shallots and tomatoes.
£18.50
Kerala Seafood Moilee
Prawns, calamari & fish in a coconut curry sauce.
£18.50
Tawa Seafood
Fish, prawns & calamari cooked with onion, tomato, bell peppers and chillies. (Semi Dry)
£18.50
Grilled Dishes from the Tandoor
8 ITEMSLamb Boti Tikka
Boneless lamb, marinated with yoghurt, spices & fresh mint.
£16
Tandoori Chicken (on the bone)
Chicken marinated with yogurt, garlic & ginger paste with chef's special spices. A favourite North Indian speciality.
£15.50
Chicken Malai Tikka
Chicken breast pieces marinated in cream and mild spices.
£14.50
Tandoori King Prawns
King prawns marinated with yogurt, garlic & ginger paste with aromatic spices.
£18.50
Darbar Special Shashlik
Marinated chicken and lamb morsels grilled on skewer along with peppers, onions & tomatoes.
£17.50
Paneer Tikka Shashlik
Indian cottage cheese pieces grilled on skewer along with peppers, onions & tomatoes.
- vegetarian
£14.50
Tandoori Subzi
Mushrooms, broccoli, baby potatoes, tomato, onions, & peppers marinated with fennel seeds and spices. Served with naan.
- vegetarian
£13.50
Bombay Sizzler
Grilled and served on a hot metal skillet on the table enhancing the flavours. Monday to Thursday.
£18.50
Vegan & Vegetables as Mains
14 ITEMSHomestyle Tadka Dal
Assorted lentils cooked with ginger, garlic, onion and tomatoes. Then tempered with cumin, mustard and curry leaves.
- vegetarian
£9
Dal Makhani
Black lentil in a creamy sauce. Slow cooked signature dish from North India.
- vegetarian
£9.50
Chana Masala
Chickpeas cooked with spices & topped with fresh coriander.
- vegetarian
£9
Bombay Aloo
Spiced potatoes cooked, with cumin seeds.
- vegetarian
£8.50
Goan Butternut Squash Curry
Chunks of butternut squash cooked in coconut sauce with hint of whole mustard.
- vegetarian
£10.50
Ripe Mango & Green Beans
Chunks of ripe mango with green beans in a mild curry.
- vegetarian
£10
Aloo Palak Saag
Spinach based curry with potato.
- vegetarian
£9
Aloo Gobhi
An all-time favourite dish of cauliflower and potatoes.
- vegetarian
£9
Achari Aloo Baingan
Aubergine & potatoes cooked in pickling spices.
- vegetarian
£9
Taza Bhindi Okra Masala
Fresh okra & onions sautéed with whole spices.
- vegetarian
£9.50
Paneer Palak
Spinach based curry with paneer (Indian cheese).
- vegetarian
£9.50
Vegetable Curry
Assorted vegetables cooked with chunks of onion, tomatoes, green chillies and blend of spices.
- vegetarian
£9.50
Paneer Tikka Makhani
Paneer cooked in a clay oven then simmered in butter and cream sauce flavoured with fenugreek and coriander.
- vegetarian
£10.50
Kadai Paneer
Pieces of paneer stir fried with chunks of bell peppers, onion, tomato & green chillies. (Semi Dry)
- vegetarian
£11
Rice
5 ITEMSPlain Rice
- vegetarian
£3.50
Pulao Rice
- vegetarian
£4.50
Coconut Rice
- vegetarian
£5
Mushroom Rice
- vegetarian
£5
Spinach Rice
- vegetarian
£5
Biryanis
4 ITEMSChicken Biryani
The naturally fragrant basmati rice is enhanced with saffron, cinnamon, cardamom and star anise & layered with delicately spiced meat, then slow cooked in a clay pot. Served with curry sauce.
£15
King Prawn Biryani
The naturally fragrant basmati rice is enhanced with saffron, cinnamon, cardamom and star anise & layered with delicately spiced fish, then slow cooked in a clay pot. Served with curry sauce.
£18.50
Lamb Biryani
The naturally fragrant basmati rice is enhanced with saffron, cinnamon, cardamom and star anise & layered with delicately spiced meat, then slow cooked in a clay pot. Served with curry sauce.
£16.50
Vegetable Biryani
The naturally fragrant basmati rice is enhanced with saffron, cinnamon, cardamom and star anise & layered with delicately spiced vegetables, then slow cooked in a clay pot. Served with curry sauce.
- vegetarian
£13
Breads
8 ITEMSRoti
Unleavened wholemeal flat bread.
- vegetarian
£3
Plain / Butter Naan
Leavened clay oven baked flour bread.
- vegetarian
£3.50
Garlic Naan
Leavened clay oven baked bread with garlic.
- vegetarian
£4.50
Lachha Paratha
A popular multi layered Indian flat bread.
- vegetarian
£4.50
Peshawari Naan
Naan bread stuffed with coconut, raisins and cashew nuts.
- vegetarian
£5.50
Chilli Cheese & Garlic Naan
Naan bread stuffed with cheese, garlic & chilli flakes.
- vegetarian
£5.50
Keema Naan
Naan stuffed with spiced mince lamb.
£5.50
Makai Roti
Pan cooked ground corn bread - a speciality of North India. Gluten free.
- vegetarian
£3
Accompaniments
4 ITEMSPlain or Spicy Papad
- vegetarian
£1
Homemade Chutneys Tray
- vegetarian
£2
Cucumber Raita
- vegetarian
£4
Pickle
- vegetarian
£0.75
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