Beer Pig Pork Scratching

A large portion to share served warm with a hot apple dipping sauce.

Fried Olive Skewers

Coated in panko breadcrumbs, served with a garlic mayo dip.

• vegan

Crispy Samphire

Beer battered samphire served with a saffron mayo dip.

• vegan

Marinated Olives

Rosemary mediterranean mix.

• vegan

Bread & Olives

Warm ciabatta served with olive oil & balsamic glaze, rosemary mediterranean mix olives.

• vegetarian

Chicken Liver Parfait

Served with toasted ciabatta, chutney and a salad garnish.

Soup of the Day

Served with ciabatta and butter.

• vegetarian

Bruschetta

Confit cherry tomato, mozzarella, basil oil on toasted ciabatta.

• vegetarian

Smoked Mackerel and Horseradish Mousse

With toasted ciabatta, piccalilli and a salad garnish.

Salt & Pepper Squid

Served with sriracha mayo.

Skin On Fries

Koffmans skin on fries.

• vegan

Cheesey Fries

Koffmans skin on fries topped with mozzarella cheese.

• vegetarian

Sweet Potato Fries

Served with sriracha mayonnaise.

• vegetarian

Porky Fries

Koffmans skin on fries with pulled pork, bbq sauce, spring onions & mozzarella cheese.

Local Crab with Chilli Mayonnaise

All served on ciabatta or granary bread with a salad garnish. Served 12-5pm.

Prawns in Marie Rose Sauce

All served on ciabatta or granary bread with a salad garnish. Served 12-5pm.

Bacon & Brie

All served on ciabatta or granary bread with a salad garnish. Served 12-5pm.

Cheddar & Chutney

All served on ciabatta or granary bread with a salad garnish. Served 12-5pm.

• vegetarian

Caesar Salad

Baby gem lettuce, croutons, parmesan cheese & homemade Caesar dressing.

Chicken & Bacon Salad

Served with crisped capers, a fresh crispy mixed leaf salad with a homemade horseradish dressing.

Halloumi Salad

Served with crisped capers, a fresh crispy mixed leaf salad with a homemade horseradish dressing.

• vegetarian

Wye Valley "Hot Smoked" Salmon Salad

Served with crisped capers, a fresh crispy mixed leaf salad with a homemade horseradish dressing.

Margherita Pizza

Mozzarella cheese & fresh basil.

• vegetarian

Pepperoni Pizza

Pepperoni, mozzarella cheese, dried chilli flakes.

Parma Ham & Wild Mushroom Pizza

Parma ham, wild mushrooms, mozzarella cheese, rocket, balsamic syrup.

The Duck Pizza

Shredded duck, hoisin dressing, spring onions and mozzarella cheese.

Meat Feast Pizza

Pepperoni, pulled pork, ham and mozzarella cheese.

Hawaiian Pizza

Ham, pineapple chunks, mozzarella cheese.

Mediterranean Pizza

Tomatoes, olives, capers, artichoke, cornichons, mozzarella cheese.

• vegetarian

Seafood Pizza

Brown crab, squid, mussels, prawns, samphire, mozzarella cheese.

The Spaniard Pizza

Spicy chicken and chorizo, mozzarella and fiery picante peppers.

Garlic Bread

Garlic Bread with Cheese

• vegetarian

Extra Toppings

Pepperoni, parma ham, capers, wild mushrooms, pineapple, olives.

Dipping Sauce

Garlic mayonnaise, burger sauce, Sriracha mayonnaise.

Fish and Chips

Beer battered cod fillet served with chips, crushed peas and tartar sauce.

Breaded Scampi

Served with chips, salad & tartar sauce.

Luxury Burgers

Luxury burger topped with local cheddar, dill pickles, baby gem lettuce and burger sauce in a brioche bun, served with coleslaw and fries. Swap out your beef burger for chicken or halloumi at the same price.

Dish of the Day

See specials board.

Fish & Chips

Battered fish served with chips, peas and tartar sauce.

Sausage, Chips and Beans

Cheesy Tomato Penne Pasta

Homemade tomato sauce with mozzarella cheese.

• vegetarian

Cheese or Ham Sandwich

Served with crisps, cucumber and tomato. Served 12-5pm.

Roast or Carvery

Depending on demand. Winter months only.