Karaage Bento

Japanese-style fried chicken marinated with soy sauce, garlic and ginger, with rice and side dishes. Served with lemon or tartar sauce.

Veg Gyoza Bento

Gyoza dumplings filled with vegetables in a thin gyoza dough. 6 dumplings with rice and side dishes.

• vegetarian

Pork Gyoza Bento

Gyoza dumplings filled with ground pork and vegetables in a thin gyoza dough. 6 dumplings with rice and side dishes.

Vegetable Katsu Bento

Breadcrumbed and deep fried vegetable katsu, served with lemon, tonkatsu sauce, mayo or tartar sauce, with rice and side dishes.

• vegetarian

Chicken Katsu Bento

Breadcrumbed and deep fried chicken katsu, served with lemon, tonkatsu sauce, mayo or tartar sauce, with rice and side dishes.

Pork Katsu Bento

Breadcrumbed and deep fried pork katsu, served with lemon, tonkatsu sauce, mayo or tartar sauce, with rice and side dishes.

Salmon Katsu Bento

Breadcrumbed and deep fried salmon katsu, served with lemon, tonkatsu sauce, mayo or tartar sauce, with rice and side dishes.

Vegetable Katsu Curry Bento

Vegetable katsu served on rice with Japanese curry sauce on the side.

• vegetarian

Pork Katsu Curry Bento

Pork katsu served on rice with Japanese curry sauce on the side.

Chicken Katsu Curry Bento

Chicken katsu served on rice with Japanese curry sauce on the side.

Prawn and Vegetable Katsu Curry Bento

Prawn and vegetable katsu served on rice with Japanese curry sauce on the side.

Chicken Katsu Don Bento

Chicken katsu cooked with onion slices and egg in tsuyu sauce over rice.

Pork Katsu Don Bento

Pork katsu cooked with onion slices and egg in tsuyu sauce over rice.

Teriyaki Sauce Katsu Don Bento

Thin-cut pork fillet katsu dipped in teriyaki sauce on rice, chef's mother's recipe.

Crispy Chicken Bao Bun

Crispy chicken dipped in spicy garlic sauce, served in a homemade bao bun. 2 pieces.

Sushi Bento

2 salmon nigiri sushi, 6 thin roll sushi, and 2 inari sushi (rice-stuffed fried tofu). 10 pieces.

Vegetable Gyoza Dumplings

6 dumplings filled with ground vegetables in a thin gyoza dough.

• vegetarian

Pork Gyoza Dumplings

6 dumplings filled with ground pork and vegetables in a thin gyoza dough.

Chicken Karaage (200g)

Japanese-style fried chicken marinated with soy sauce, garlic and ginger.

Edamame

Butter and soy sauce flavoured, or salt option.

• vegetarian

Miso Soup

Tofu, wakame seaweed and spring onion.

• vegetarian

Homemade Tartar Sauce

Suggested for karaage and katsu bento.