DPK Breakfast

Served until 1pm. Cumberland sausage, 2 smoked bacon, home-made baked beans, 2 eggs, tomato, mushrooms and granary toast.

DPK Vegan Breakfast

Mushrooms, hash brown bites, home-made baked beans, tomatoes, avocado with chilli and coriander and granary toast.

• vegan

Chickpea Stew

Chickpea stew with red onion, plum tomatoes, spinach, and flaked almonds, simmered with warming spices, served with granary toast. Contains nuts.

• vegan

Breakfast Sarnie

Choice of two fillings: bacon, fried egg, avocado with chilli and coriander, or sausage.

Mediterranean Vegetable Hash

Mediterranean vegetable hash served with tempura crispy tofu and finished with tahini, lemon, and garlic drizzle. Gluten free.

• vegan

Lamb Shoulder Breakfast Bowl

Braised lamb shoulder served with pomegranate quinoa, honey and herb Greek yoghurt, and toasted flatbread.

Spiced Cod Tagine

Slow cooked spiced cod tagine with baked egg, topped with chermoula, and served with granary toast.

Smashed Avocado with Tomatoes

Avocado with chilli and coriander, herby tomatoes on sourdough toast.

• vegan

Smashed Avocado with Eggs

Avocado with chilli, coriander and two soft poached eggs on sourdough toast.

Spiced Apple and Pear Turnover

Spiced apple and pear compote puff pastry turnover, served with clotted cream and a crumble topping.

Eggs Benedict

Two soft poached eggs with ham, served on a toasted muffin with hollandaise sauce.

Eggs Royale

Two soft poached eggs with sliced smoked salmon on a toasted muffin with hollandaise sauce.

Eggs Florentine

Two soft poached eggs with nutmeg wilted greens served on a toasted muffin with hollandaise sauce.

Lobster and Crayfish Benedict

Two soft poached eggs, lemon butter poached Atlantic lobster and crayfish served on a toasted muffin with hollandaise sauce.

Scrambled Eggs on Toast

Nutella and Banana Waffles

Contains nuts.

Kids Fish Goujon and Chips

Home-made Baked Beans on Toast

Sausage, Chips and DPK Beans

Chicken or Cauliflower Shawarma

Chicken or cauliflower shawarma served with mildly spiced yoghurt, pickles, apricot and harissa relish, accompanied by flatbread and a side of fries. Double up chicken for £3.50.

Lobster and Crayfish Roll

Fresh Atlantic lobster and crayfish, dressed in a spicy marie rose sauce, rocket, tomato salsa with lemon and chive, served in a brioche roll with skinny fries. Upgrade to sweet potato fries £1.50.

Vegan Burek Roll

Vegan burek roll filled with spinach, vegan feta, and sundried tomato, topped with sesame seeds and crispy chilli oil.

• vegan

Za'atar Pulled Lamb Burger

Za'atar pulled lamb burger with herby yoghurt, salad, tomatoes, pickled Lebanese cucumber, and tahini garlic sauce, served with fries.

Roasted Cod

Roasted cod served with couscous and braised cherry tomato, courgette, and pepper sauce.

Grilled Sea Bass

Grilled sea bass fillet with spiced new potatoes, served with an olive and apricot relish and chermoula. Gluten free.

Sausage

Home-made Baked Beans

Smoked Bacon

Sourdough

Avocado, Chilli and Coriander

Side Salad

Mushrooms

Roasted Tomatoes

Wilted Greens

Vegan Sausages

• vegan

Jam/Marmalade

Two Eggs

Black Pudding

Skinny Fries

Sweet Potato Fries

Granary Toast

Hash Brown Bites

Hollandaise Sauce

Smoked Salmon (side)

Gordal Olives

Pitted jalapeño marinated olives.

Bread and Butter

Home made focaccia with smoked salted butter.

Taramasalata

Whipped smoked cod's roe with a selection of crudités.

Tortilla

Fried tortilla chips tossed with za'atar seasoning served with crème fraiche, salsa and pomegranate.

Grazing Board

A selection of the above, designed for two people.

The Banquet

Designed for two people. Medium rare tomahawk steak and whole lobster. Served with chermoula, bisque bernaise and chermoula hassleback new potatoes + 2 sides.

Tomahawk

Designed for two people. Served medium rare with chermoula and truffle and Parmesan fries + 2 sides.

Big Boy

Designed for two people. Whole lobster and a cheese smash burger served in a toasted brioche bun with house burger sauce, chermoula, bisque bernaise, and truffle and Parmesan fries + 2 sides.

Surf and Turf

Designed for two people. Lobster body and 8oz sirloin steak. Chermoula, bisque bernaise, and truffle and Parmesan fries + 2 sides. Add a claw for £5pp.

Lobster

One and a quarter pound lobster body served with bisque bernaise, and truffle and Parmesan fries. Add two claws for £10.

Lobster and Crayfish Roll (Steak & Lobster menu)

Fresh Atlantic lobster and crayfish, dressed in Marie Rose sauce, with tomato salsa, chilli and chive, served in a brioche roll with truffle and Parmesan fries.

Gambas Pil Pil

King prawns, chilli, garlic and olive oil, served with a side of toasted sourdough.

Beer Battered Cod

Cod loin battered and deep fried, served with shoestring fries and smoked tartare sauce.

Arancini

Mildly spiced tagine arancini balls, served on a bed of smokey romesco sauce and parsley.

• vegan

Cauliflower Risotto

Caramelised cauliflower risotto, with pickled florettes, vegetarian Parmesan and gluten free pangrattato.

• vegetarian

Leek and Mushroom Tart

Leek and mushroom tart served warm, with pickled shimeji mushrooms, pan fried oyster mushrooms and a lightly dressed rocket salad.

• vegetarian

Lamb

Slow cooked leg of lamb, with pickled cabbage, harissa mayonnaise, chilli sauce served on top of a crispy grilled flatbread.

8oz Sirloin Steak

28 day dry aged sirloin steak served with chermoula, and truffle and Parmesan fries.

6oz Fillet Steak

28 day dry aged fillet steak served with chermoula, and truffle and Parmesan fries.

Smashed Double Cheese Burger

Two smashed patties topped with cheese and pancetta jam in a toasted brioche bun, served with truffle and Parmesan fries.

Truffle and Parmesan Fries

Skinny fries with grated Parmesan and truffle oil.

Salted Fries

Skinny fries with Dorset sea salt.

Cajun Spiced Peppercorn Sauce

Smoky and mildly spiced spin on a classic peppercorn sauce.

Balsamic Heritage Carrots

Roasted balsamic glazed heritage carrots, with purée.

Hassle Back Potato

Hasslebacked new potatoes with confit garlic and chermoula.

Green Olive and Apricot Salad

Mixed quinoa with an apricot and olive relish folded through.