Red Lentil Soup

Traditional Turkish red lentil soup with mint.

• vegetarian

Turkish Meze Platter

Dolma, grilled halloumi cheese, bulgur salad, aubergine, borek, calamari, falafel, houmus.

Grilled Halloumi Cheese

Served with green leaves salad.

• vegetarian

Goat's Cheese

A gratin of goat's cheese served on assorted grilled vegetable cubes.

• vegetarian

Sucuk (Garlic Sausage)

Traditional Turkish sausage (gently spicy beef) served with red onions.

Dolma

Vine leaves stuffed with rice and herbs served with lemon juice.

• vegetarian

Kisir

Cracked wheat salad with peppers, parsley and tomatoes.

• vegetarian

Borek

Filo pastry stuffed with feta cheese, served with tzatziki.

• vegetarian

Calamari

Rings of deep fried crispy squid served with home-made tartar sauce.

Garlic Prawns

Pan-fried tiger prawns with onions and peppers.

Imam Bayildi

Roasted aubergine, peppers and onions served with green salad.

• vegetarian

Sauteed Garlic Mushrooms

• vegetarian

Cop Chicken or Lamb

Choice of chicken or lamb cubes on skewer with green salad.

Kuzu Cigeri (Lamb's Liver)

Pan-fried lamb's liver tossed in flour and chilli flakes with onions.

Kavurma

Lamb cubes cooked in butter and chilli flakes and served on bed of houmous.

Smoked Salmon

With rocket and balsamic vinegar.

Inegol Kofte

Minced lamb patties with herbs.

Mozzarella & Avocado Salad

• vegetarian

Falafel

• vegetarian

Coban Salad

Traditional Turkish salad with fresh tomatoes, peppers, onions, cucumbers, served with olive oil, fresh lemon and pomegranate sauce.

• vegetarian

Greek Salad

Feta cheese, olives, tomatoes, cucumber, red onions and parsley with olive oil and sumac dressing.

• vegetarian

Cacik (Tzatziki)

Cucumber, yoghurt, fresh mint with hint of garlic and olive oil.

• vegetarian

Fries

• vegetarian

Dauphinoise Potatoes

Sliced potatoes with garlic and cream.

• vegetarian

Turkish Rice

• vegetarian

Yogurt

• vegetarian

Sauteed Garlic Mushrooms

• vegetarian

Grilled Vegetables

• vegetarian

Houmous and Bread

• vegetarian

Marinated Olives

• vegetarian

Kofte

Grilled minced lamb with herbs, served with Turkish rice and salad.

Chicken Sish

Grilled marinated chicken pieces, served with Turkish rice and salad.

Lamb Sish

Grilled marinated lamb pieces, served with Turkish rice and salad.

Mixed Grill

Lamb chop, kofte, lamb and chicken sis served with rice and salad.

Sirloin Steak

With mash potato and caramelised onions served with red wine sauce.

Kuzu Incik (Lamb Shank)

Slow-cooked in special sauce and served with chive-mashed potatoes.

Grilled Chicken Breast

On top of potato cake (with cheese) served red pepper sauce.

Grilled Lamb Chops

With mashed potatoes and served with shallot sauce.

Hunkar Begendi

Grilled lamb or chicken pieces on a bed of chopped aubergine and peppers served with rice.

Iskender

Grilled kofte, lamb and chicken pieces, presented on a bed of crispy bread cubes served with yoghurt and Denis special sauce.

Mousakka

Layers of potatoes, aubergine, minced lamb topped with bechamel sauce, served with green leaves.

Guvec

Choice of diced lamb or chicken cooked in a clay dish with peppers, onions and tomatoes, served with side of Turkish rice.

Kuzu Cigeri (Lamb's Liver)

Pan-fried lamb's liver tossed in flour and chilli flakes served with rice.

Vegetable Lasagne

Served with salad.

• vegetarian

Falafel

Ground chickpeas fried and served with tzatziki, salad and fries.

• vegetarian

Vegetarian Guvec

Mushrooms, peppers and onions cooked in garlic and tomato sauce and rice.

• vegetarian

Imam Bayildi

Roasted aubergine, peppers and onions served with Turkish rice and salad.

• vegetarian

Spaghetti

Choice of Bolognese or Napolitano sauce.

Tagliatelle

With one of the following: chicken and mushroom with creamy peppercorn sauce; aubergine and peppers with tomato sauce; sucuk (spicy sausage); or king prawns.

Turkish Meatballs Spaghetti

Spaghetti cooked in fresh tomato sauce with Turkish meatballs made with fresh herbs.

Grilled Fillet of Sea Bass

Sea bass fillets on bed of dauphinoise potatoes, mushrooms and lemon sauce.

Grilled Salmon

Grilled salmon served with dauphinoise potatoes and salad.

Prawn Guvec

King prawns cooked with peppers, onions, tomatoes, served with side of rice.

Baklava

Traditional Turkish dessert made of filo pastry filled with nuts and sweetened with syrup.

• vegetarian

Creme Brulee

• vegetarian

Apple Tart

• vegetarian

Chocolate Fondant

Served with vanilla ice cream.

• vegetarian

Deep Fried Ice Cream

• vegetarian

Tiramisu

• vegetarian

Sutlac

Oven-baked Turkish rice pudding.

• vegetarian