Aloo Tikki Chaat

Crisp spiced potato patties topped with cool yoghurt, tangy chutneys, and a burst of Indian street food flavour.

• vegetarian

Koliwada Bombay Fried Fish

Crispy tilapia strips coated in garlic, chilli, and fragrant spices — a Bombay street favourite.

Fried Fish Chaat

Golden fried fish layered with yoghurt, tamarind, and green chutney, finished with crunchy chickpea vermicelli.

Lahori Lamb Seekh

Spiced minced lamb skewers, grilled to perfection and served with raita.

Naga Wings (Spicy)

Crispy chicken wings tossed in a fiery naga chilli sauce, with the perfect balance of heat and flavour.

Chilli Chicken

Indo-Chinese style chicken bites, coated in a sweet & spicy sauce topped with sesame seeds.

Dali Bora

Golden lentil patties with ginger, garlic, and smoked chilli, served with a vibrant chilli chutney.

• vegetarian

Chargrilled King Prawns

Bengali-style prawns in shell, marinated with smoked garlic, dill, and chilli.

Lamb Samosa

Crispy filo pastries filled with lightly spiced minced lamb.

Lamb Chops

Juicy, free-range, locally sourced, lamb chops seasoned with country spices, grilled & served with cooling raita.

Punjabi Vegetable Samosa

Flaky pastry parcels filled with spiced potato and peas, served with fresh green chutney. Can be made into a chaat for £9.50.

• vegetarian

Poppadum's & Chutneys

Bowl of mixed rice poppadum's served with a trio of homemade chutneys.

• vegetarian

Jungli Chicken Tikka

Tender chicken breast marinated in rustic red spices, chargrilled for a smoky finish. Served with a salad garnish.

Lamb Chops and Saag

Country style, locally sourced, seasoned lamb chops served on a bed of saag.

Lamb Tikka Boti

Succulent lamb leg pieces marinated in spiced yoghurt and seared on the grill for rich, earthy flavour.

The Malling Grill

A platter of assorted grills - paneer, salmon, jungli chicken tikka & lamb seekh. Served with salad garnish & chutneys.

Narikela Salmon

Delicate salmon cubes marinated in coconut, mustard, and Bengali spices, served with a mustard mayonnaise.

The Desh Special Grill

Fresh assorted mix of jungli chicken tikka, quarter spiced roast chicken, lamb seekh & lamb chop. Served with salad garnish & chutneys.

Deshi Paneer Shashlik

Indian cheese marinated in fragrant spices and grilled with peppers, served with a fresh salad garnish.

• vegetarian

Awadhi Chicken Biriyani

A highly aromatic and well-seasoned rice and chicken dish. Marinated chicken mixed into fragrant rice for a perfectly balanced dish. Served with salad and raita. Add Dal Makhani for £7.50.

Dak Bangla (Spiced Half Roast Chicken)

Half chicken marinated with earthy spices, slow-roasted and served with raita and fresh salad.

Sizzling Sharing Grill Platter

King Prawns, Chicken Tikka, Lamb Tikka, Lamb Chops, Seekh Kebabs and Bombay Fried Fish strips, all served on a bed of sizzling onions.

House Special Lamb Achari

Slow-cooked lamb in a spiced pickle and garlic sauce, layered with North Indian flavours that are bold, tangy, and deeply aromatic.

Aromatic Butter Chicken

Known as Murgh Makhani — succulent tandoori chicken cooked in a smooth, buttery tomato curry, lifted with fenugreek and warming spices.

Butter Paneer

Paneer version of the aromatic butter curry, cooked in a smooth, buttery tomato sauce lifted with fenugreek and warming spices.

• vegetarian

Bengali Style Fish Curry

Golden, crisp seabass fillets nestled in a silky Bengali curry, delicately spiced and inspired by the comforting flavours of our mother's cooking.

Kadai Chicken Curry

Juicy chicken thighs, chargrilled then simmered with peppers, onions, and our house kadai masala.

Dhal Murgh

A comforting dhansak of chicken and chickpea lentils in a hearty, spiced sauce.

Aubergine Masala

Soft aubergine, tender potatoes, and sweet peas cooked in coconut milk and layered with South Indian spices for a comforting, aromatic curry.

• vegan

Malabar King Prawn Curry

Succulent king prawns in a coconut and curry leaf sauce — a vibrant balance of heat and sweetness from India's Malabar coast.

Shahi Chicken

Tender chicken simmered in a rich, creamy sauce with coconut & cashews, delicately sweet with a subtle kick of spice, a dish inspired by the royal kitchens of India. Contains nuts.

Shahi Vegetable

Mixed vegetables simmered in a rich, creamy coconut & cashew sauce. Contains nuts.

• vegan

Shahi Paneer

Paneer simmered in a rich, creamy coconut & cashew sauce. Contains nuts.

• vegetarian

Lamb Shank Rogan Josh

Lamb shank, slow-cooked until tender in our fiery Rogan Josh sauce, infused with warming spices, tomatoes, and garlic for a bold, rich flavour with real depth.

Traditional Platter for Two

A feast of spiced half roast chicken, fragrant biriyani, slow-cooked dal, and fresh chapatis. Served with salad and chutneys.

Dal Makhani

Black lentils gently cooked with cream and spices until velvety smooth.

• vegetarian

Chestnut Mushroom Bhaji

Lightly spiced chestnut mushrooms, fried with onions.

• vegan

Saag

Fresh spinach sautéed with garlic and subtle spices.

• vegan

Saag Paneer

Spinach with marinated paneer — a comforting classic.

• vegetarian

Onion Bhaji

Classic onion bhaji, served crisp and with a light dusting of chaat masala.

• vegan

Deshi Aloo

Potatoes cooked Bengali-style in mustard oil with red chilli, whole spices, and crunchy onion.

• vegan

Saag with Aloo

Potato cooked and mixed with lightly spiced spinach.

• vegan

Gobi Bhaji

Cauliflower stir-fried with onions and fragrant spices.

• vegan

Masala Coated Chips

Crispy chips dusted in our masala spice mix.

• vegan

Kachumber Salad

Refreshing cucumber, tomato, and onion with lemon and coriander.

• vegan

Curry Sauce

Choose from Bhuna, Butter, or Shahi.

Pilau Rice

• vegan

Mushroom Rice

• vegan

Steamed Rice

• vegan

Chapati / Buttered

• vegetarian

Plain Naan

• vegetarian

Garlic Naan

• vegetarian

Chilli Naan

• vegetarian

Side Salad

• vegan

Raita

• vegetarian

Tomato Chutney

• vegan

Green Chutney

• vegan

Mango Chutney

• vegan

Chilli Chutney

• vegan