Boiled Rice

Pilau Rice

Mushroom Rice

Pilau rice fried with fresh mushrooms.

Special Fried Rice

Pilau rice fried with peas and raisins.

Vegetable Rice

Pilau rice with mixed vegetable.

Garlic Rice

Keema Rice

Pilau rice fried with minced lamb.

Egg Fried Rice

Pilau rice fried with egg and onion.

Plain Nan

Keema Nan

Garlic Nan

Kultcha Nan

Stuffed vegetable or onion.

Garlic & Chillie Nan

Peshwari Nan

With coconut.

Cheese or Cheese & Garlic Nan

Plain Poratha

Stuffed Poratha

Stuffed with vegetables.

Chapati

Thin leavened wholemeal bread.

Puree

Thin fried leavened bread.

Papadam

Plain or spicy.

Chutney & Pickle

Per person.

Raitha

Mix, plain or cucumber. Yoghurt with tomato, onion and cucumber.

Chips

Sabji Molee

Fresh mixed vegetables cooked with coconut, almond and a blend of green herbs in a mild creamy sauce.

• vegetarian

Channa Palak Ponir

Chickpeas cooked with spinach, coconut and homemade cottage cheese, mild and creamy.

• vegetarian

Achaar Sabji

Fresh mixed vegetables cooked with mango and lime pickle in a luscious medium spiced sauce.

• vegetarian

Sabji Piaz Mirchi

Fresh mixed vegetables cooked with onion, green chillies and fresh coriander in a thick spicy sauce - fairly hot.

• vegetarian

Sabji Garlic Chilli Mossala

Fresh mixed vegetables cooked with fresh garlic, green chillies in Chef's special yoghurt based recipe - fairly hot.

• vegetarian

Sabji Sambar

Fresh mixed vegetables cooked with lentils in a hot and sour sauce - fairly hot.

• vegetarian

Chicken or Lamb Biriyani

Pilau rice mixed with meat and fried in ghee with a medium blend of herbs and spices, served with Vegetable Curry.

Chicken Tikka Biriyani

With barbecued chicken.

Prawn Biriyani

King Prawn Biriyani

Mix Biriyani

With lamb, chicken and prawn.

Vegetable Biriyani

• vegetarian

Mushroom Biriyani

• vegetarian

Dil Raj Special Biriyani

Prepared with an assortment of diced barbecued chicken and lamb tikka, prawn and minced lamb mixed with pilau rice and gently fried in ghee with a unique blend of herbs and spices, served with a Vegetable Curry of your choice.

Balti Lamb or Chicken

Balti Garlic Chicken Tikka

Balti Chicken Tikka Pathia

Hot, sweet and sour.

Balti Chicken Tikka Mossala

Fairly mild.

Balti Lamb or Chicken Sagwalla

With spinach.

Balti Chicken and Mushroom

Balti Chettinad

Chicken or lamb tikka, hot and spicy.

Balti Lamb Aloo Gobi

With potato and cauliflower.

Mixed Balti

With lamb, chicken and prawn.

King Prawn Balti

Vegetable Balti

• vegetarian

Balti Aloo Begun

Potato and aubergine.

• vegetarian

Channa Dall Balti

With chickpeas.

• vegetarian

Mushroom Gobi Balti

With mushroom and cauliflower.

• vegetarian

Garlic Vegetable Balti

• vegetarian

Saag and Mushroom Balti

Spinach and mushrooms.

• vegetarian

Sirloin Steak

Served with crispy side salad and chips.

Rump Steak

Served with crispy side salad and chips.

Half Roast Chicken

Served with crispy side salad and chips.

Fried Scampi

Served with crispy side salad and chips.

Mixed Platter

Onion bhaji, chicken tikka, shish kebab and vegetable samosa.

Tandoori Mixed Kebab

A combination of chicken tikka, lamb tikka and shish kebab.

Chicken or Lamb Tikka

Succulent boneless chicken or lamb marinated with yoghurt and tandoori spices.

Shish Kebab

Spiced lamb minced moulded onto skewers and tandoored.

Chicken Chat

Marinated chicken with chatt masala and other spices.

Onion Bhajee

• vegetarian

Meat/Vegetable Samosa

Spiced meat or vegetable flavoured with garam massala and cumin wrapped in a crispy fried pastry.

Tandoori King Prawn

Marinated king prawns in yoghurt and tandoori spices.

Prawn Puree

Prawns cooked in tamarind juice and other spices served on puree bread.

King Prawn Puree

King prawn cooked in tamarind juice and other spices served on puree bread.

Salmon Tikka

Salmon marinated with chef's special marinade flavour with spices.

Chicken Pakoras

Chicken fritters deep fried and served with tamarind and mango sauce.

Garlic Mushrooms

Fried with fresh garlic and onion.

• vegetarian

Lamb Bora

Shredded lamb with coriander, potato, egg and spices, made into balls and deep fried.

Chicken Kufti

Shredded chicken with coriander, potato, egg and spices made into balls and deep fried.

Chicken or Lamb Tikka Shashlik

Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onions, capsicum and mushrooms.

Half Tandoori Chicken

Chicken on the bone marinated with yoghurt, ginger, garlic and other spices cooked in tandoor.

King Prawn Shashlik

King prawns in a refreshing marinade of yoghurt, grilled tomato, capsicum, onion and mushroom.

Tandoori Mixed Tala

An assortment of chicken tikka, lamb tikka and shish kebab. Tandoori chicken served with pilau rice and nan.

Chicken or Lamb Tikka

Succulent boneless chicken or lamb marinated with yoghurt and tandoori spices.

Tandoori Mixed Special

Assortment of chicken, lamb tikka, shish kebab, tandoori chicken and king prawn, fried with onion, capsicum and a specially flavoured spice.

Ponir Tikka Shaslik

Indian cottage cheese marinated with yoghurt and special spices, barbecued with onion, capsicum, tomato and mushroom.

• vegetarian

Salmon Tikka Shaslik

Salmon marinated with yoghurt and tandoori spices barbecued with onion, capsicum, tomato and mushrooms.

Chicken Chat

Marinated diced chicken cooked in chat mossala spice.

Pathila Raj

Strips of chicken or lamb with special herbs and spices including coriander, fresh mint, garlic, yoghurt and butter in a rich and tangy sauce. Fairly hot.

South Indian Mustard and Red Chilli Chicken

Barbecued pieces of chicken cooked with fresh garlic, mustard and chilli sauce. Served with crispy red chillies. Fairly hot.

Upakari

Chicken or lamb tikka cooked in South Indian spices with fresh ginger and coconut milk. Medium to spicy.

Bengal Murgi Pathia

Thin slices of chicken with pineapple, tomato, garlic, ginger, green chilli, red pepper and fresh coriander. Fairly hot.

Tandoori Garlic Chilli Chicken

Barbecued chicken with garlic and fresh green chillies in a yoghurt based sauce. Fairly hot.

Bengal Chicken

Marinated chicken cooked with fresh ginger, coconut milk, tamarind in tangy sauce. Fresh and mild.

Sagoti Chicken Tikka

Diced barbecued chicken cooked with spinach, fresh ginger, garlic and a touch of mustard. Served in a Karahi.

Jinga Raj

King prawn and minced lamb cooked with crushed garlic, coconut, fresh mint and butter. Mild and exotic.

Raj Special

Barbecued chicken and minced lamb cooked with crushed garlic, coconut and green herbs. Mild.

Rezzella

Chicken or lamb cooked in a hot and tangy sauce with fresh green chillies, garlic and coconut.

Methi Tikka Bhuna

Barbecued chicken or lamb cooked with methi leaves (fenugreek), green pepper, tomato and garlic in a medium blend of spices.

Murgi Badami

Barbecued strips of chicken cooked with cashew nuts, almonds, cream and yoghurt. Rich and mild.

Murug Makhani

Barbecued strips of chicken cooked with oriental spices in a rich and butter sauce. Mild.

Nawabi

Chicken or lamb tikka cooked in South Indian spices with fresh ginger and coconut sauce. Medium to mild.

Begum Bahar

Marinated chicken cooked with fresh garlic, South Indian chillies, ginger and coriander, combined with spiced mince meat, mushroom, aubergine and a touch of masala spices. Medium or hot.

Peshwari

A speciality from Peshwar. Diced chicken or lamb marinated in yoghurt, herbs and spices, cooked with capsicum and onion. Medium.

Himalayan Lamb

In South Indian spices with tomato, onion and mushroom in a thick sauce. Medium.

Shatkora

Chicken or lamb with fresh garlic, ginger with Indian lime in a thick sauce. Medium.

Salmon Ki Salon

Salmon cooked with green beans in coconut milk and South Indian spices. Mild.

Jhinga Bahar

Fresh king prawn stir fried with green chillies, garlic, coriander, mushroom & aubergine then added mince lamb. Medium or hot.

Goan Red Jhinga

King prawns in a hot spicy sauce made with tamarind, coconut milk and red chillies. Medium to fairly hot.

Jhinga Rosun Mirchi

King prawns with fresh garlic and green chillies in a thick sauce - fairly hot.

Tandoori Jhinga Malaber

King prawns marinated and barbequed in tandoori oven then cooked with fresh mint, garlic, yoghurt and butter in a rich tangy sauce. Medium or hot.

Jhinga Molee

Fresh king prawns cooked with yoghurt, coconut, fresh cream and delicate herbs and spices. Fresh and mild.

Chicken or Lamb Korma

A very mild dish cooked with coconut, sultanas and cream.

Prawn Korma

Prawns cooked with coconut, sultanas and cream. A very mild dish.

King Prawn Korma

King prawns cooked with coconut, sultanas and fresh cream. A very mild dish.

Chicken Tikka Mossala

Diced barbecued chicken marinated in yoghurt with delicate herbs and spices and cooked in a specially flavoured sauce with coconut and cream.

Passanda (Lamb or Chicken)

A rich yet mild dish cooked with almond, coconut and fresh cream in a specially flavoured sauce.

Tandoori Mixed Mossala

Selected pieces of chicken tikka, lamb tikka and prawn marinated in yoghurt with delicate herbs and spices then cooked in a specially flavoured sauce with coconut and fresh cream.

Tandoori King Prawn Mossala

King size prawns marinated in yoghurt with special herbs and spices and barbecued on skewers in the tandoor, finished in a sauce flavoured with coconut and fresh cream.

Lamb or Chicken Mughlai

A very mild dish cooked with pineapple, sultanas, coconut and fresh cream.

Mint Chicken

Diced bbq chicken in yoghurt with delicate herbs & spices, fresh mint, mango, bayleaf, coconut, fresh cream in a very rich tangy sauce. An exotic mild dish.

Sag Chicken Molee

Marinated chicken with spinach, coconut, almond and herbs in a creamy sauce.

Chicken or Lamb Korahi

The Korahi is a round based cast iron cooking pan. Semi-dry bhuna style dishes are served straight from the cooking range to seal the aroma and flavour of the dish.

Chicken or Lamb Bhuna

Cooked with tomato, green pepper and a variety of herbs and spices.

Chicken Tikka Bhuna

Diced barbecued chicken with tomato, green pepper and various spices in a thick sauce.

Bhuna Chingri

Prawns cooked with tomato, green pepper and a variety of spices in a thick sauce.

King Prawn Bhuna

King prawns cooked with tomato, green pepper and a variety of spices in a thick sauce.

Rogon Josh (Lamb) / Murug (Chicken)

Cooked with tomato and cashew nuts with a blend of green herbs in a flavoursome sauce.

Murgi Bahar

Chicken and minced lamb with fresh green herbs and spices in a medium spiced sauce.

Jinga Sag

King size prawns cooked semi-dry with spinach, garlic, tomato, green pepper, herbs & spices.

Chicken or Lamb Madras

A fairly hot dish.

Prawn Madras

Fairly hot.

King Prawn Madras

Fairly hot.

Pathia (Lamb or Chicken)

A fairly hot dish of barbecued chicken or lamb pieces cooked to a hot sweet and sour Persian style recipe.

Pathia (Chicken Tikka)

Lamb or Chicken Vindaloo

Very hot.

Prawn Vindaloo

Very hot.

King Prawn Vindaloo

Very hot.

Chicken or Lamb Jalfrazi

A fairly hot dish cooked with onion, green pepper, fresh green chillies, herbs and spices in a thick spicy sauce.

King Prawn Jalfrazi

A fairly hot dish of king prawn cooked with onion, green pepper, fresh green chillies, herbs and spices in a thick spicy sauce.

Chicken or Lamb Dhansak

A fairly hot dish cooked with lentils to a hot sweet and sour Persian style recipe.

King Prawn Dhansak

Cooked with lentils to a hot sweet and sour Persian style recipe.

Garlic and Chilli Lamb or Chicken

Fairly hot, cooked with fresh garlic and chillies and a blend of herbs and spices in a thick sauce.

Sabji Bhajee

Dry mixed vegetables.

• vegetarian

Sag Bhajee

Spinach cooked with garlic.

• vegetarian

Sag Aloo

Spinach and potatoes.

• vegetarian

Bombay Aloo

Slightly hot and spicy potatoes.

• vegetarian

Aloo Gobi

Potato and cauliflower.

• vegetarian

Gobi Bhajee

Gently spiced cauliflower.

• vegetarian

Begun Bhajee

Gently spiced aubergine.

• vegetarian

Aloo Begun

Potato and aubergine.

• vegetarian

Mushroom Bhajee

Dry spiced mushroom.

• vegetarian

Dall Roshun/Tarka Dall

Lentils sizzled with garlic.

• vegetarian

Bindi Bhajee

Gently spiced okra (lady's finger).

• vegetarian

Channa Mossala

Gently spiced chickpeas.

• vegetarian

Madras Dall Sambar

Slightly hot and spicy mixed vegetables and lentils.

• vegetarian

Mottar Ponir

Peas with homemade cottage cheese.

• vegetarian

Sag Ponir

Spinach with homemade cottage cheese.

• vegetarian