Hummus

Chickpea mash, olive oil, garlic. Served with pitta bread.

• vegan

Melinzana

Aubergine and tomatoes. Served with pitta bread.

• vegan

Tzatziki

Yoghurt, cucumber, garlic and mint. Served with pitta bread.

• vegetarian

Tirokafteri

Greek feta and red pepper. Served with pitta bread.

• vegetarian

Istanbuli

Tomato and coriander salsa. Served with pitta bread.

• vegan

Taramasalata

Cod's roe, bread, olive oil and lemon juice.

Marinated Olives

Marinated in garlic, basil, rosemary and coriander seeds.

• vegetarian

Fried Halloumi

Cypriot cheese drizzled with a pomegranate sauce.

• vegetarian

Spanakopita (3)

Greek hot spinach pastry with tomato and coriander salsa.

• vegan

Tiropita (3)

Greek hot feta cheese pastry with tzatziki.

• vegetarian

Loukanica & Chorizo Bites

Greek & Spanish pork sausages with tzatziki.

Baked Feta

A Greek cheese fondue with tomatoes, peppers and chilli flakes - served with pita.

• vegetarian

Basket of Pitta Breads (2)

• vegan

Garlic Pitta

With garlic oil & oregano.

• vegan

Med Bread

Warm toasted, fresh country bread & butter.

• vegetarian

Garlic Bread

Toasted "Med bread" with garlic oil and oregano.

• vegan

Aioli Dip

Mousaka

Layered aubergines, potatoes and minced beef. Topped with bechamel sauce.

Stifado

Beef stew cooked in red wines and baby onions.

Keftedes

Beef meat balls in a tomato sauce.

Steak Diablo

Pan-fried, spicy steak strips with tomato, chilli and garlic.

Ribs

Smoky belly pork ribs, slow cooked with jalapenos and chilli.

Chorizo Bravas

Chorizo and fried potatoes coated in a spicy salsa.

Chicken Skara

Char-grilled chicken and grilled vegetables with chimichurri pesto.

Chicken Chilli

Chicken breast in tomato and chilli sauce.

Spetsofai

A Greek sausage, mixed peppers, chilli stew.

Seabass

Served with chargrilled veg and salsa.

Prawn Saganaki

Ouzo marinated prawns, feta, garlic & tomato sauce.

Calamarakia

Traditional deep-fried small squid with lemon and aioli dip.

Gambas Chilli

Spicy Portuguese style king prawns.

Whitebait

Whole fish, tiny and deep fried. Lemon & dill mayonnaise.

Vegetable Mousaka

Layered minced vegetables, sun-dried tomatoes, mushrooms and chickpeas - topped with bechamel sauce.

• vegetarian

Vegan Jackfruit Stifado

Jackfruit stew cooked in spices with baby onions.

• vegan

Kolokithokeftedes

Courgette fried fritters with yoghurt dip.

• vegan

Falafels Me Hummus

Chickpeas & broad bean fritters with hummus.

• vegan

Grilled Halloumi

Char-grilled Cypriot cheese with grilled tomatoes.

• vegetarian

Gigantes Me Feta

Giant butter beans in tomato sauce topped with crumbly feta.

• vegetarian

Garlic Mushrooms

Mushrooms pan fried in garlic butter.

• vegetarian

Blue Funghi

Mushrooms pan fried in a blue cheese and cream sauce.

• vegetarian

Vegetable Tagine

Moroccan spiced vegetables, chickpeas, spinach, dried fruits, served with couscous and hummus.

• vegan

Patatas Bravas Aioli

Potatoes sautéed in a spicy tomato salsa and drizzled with aioli.

• vegetarian

Greek Fries

Fries topped with feta cheese & herbs.

• vegetarian

Pilaf Rice

Rice cooked with vermicelli in vegetable stock.

• vegetarian

Fries

Thin cut potato chips & seasoning.

• vegan

Olympian Mix Grill

One of each: lamb kofta, chicken kebab, pork souvlaki & lamb chop, served with fries, pitta, coleslaw & lemon.

Pansetakia

Pork belly, marinated with mustard and honey. Served with pilaf rice or fries.

Lamb Chops (3, Meze)

Tzatziki dip.

Lamb Chops (5, Main)

Tzatziki dip. Served with a choice of pilaf rice or fries.

Chicken Souvlaki Tzatziki (Meze)

Served with slaw and a choice of fries, pilaf rice or salad.

Chicken Souvlaki Tzatziki (Main)

Served with slaw and a choice of fries, pilaf rice or salad.

Lamb Souvlaki Tzatziki (Meze)

Served with slaw and a choice of fries, pilaf rice or salad.

Lamb Souvlaki Tzatziki (Main)

Served with slaw and a choice of fries, pilaf rice or salad.

Lamb Kofta Sheek Tzatziki (Meze)

Served with slaw and a choice of fries, pilaf rice or salad.

Lamb Kofta Sheek Tzatziki (Main)

Served with slaw and a choice of fries, pilaf rice or salad.

Pork Souvlaki Tzatziki (Meze)

Served with slaw and a choice of fries, pilaf rice or salad.

Pork Souvlaki Tzatziki (Main)

Served with slaw and a choice of fries, pilaf rice or salad.

King Prawn Souvlaki Aioli (Meze)

Served with slaw and a choice of fries, pilaf rice or salad.

King Prawn Souvlaki Aioli (Main)

Served with slaw and a choice of fries, pilaf rice or salad.

Vegan Souvlaki Istanbuli (Meze)

Served with slaw and a choice of fries, pilaf rice or salad.

• vegan

Vegan Souvlaki Istanbuli (Main)

Served with slaw and a choice of fries, pilaf rice or salad.

• vegan

Greek Salad

Tomatoes, cucumbers, onions, mixed peppers, olives, feta cheese, capers, extra virgin olive oil and oregano.

• vegetarian

Tabouleh Salad

Levantine salad of couscous, with finely chopped herbs, tomatoes, green onions and a lemon dressing.

• vegetarian

Tomato & Cucumber Salad

Ripe vine tomatoes, cucumbers in an olive and lemon dressing.

• vegan

Kalamata Platas — Meaty

Choice of dip & Greek salad, keftedes, loukanica & chorizo, chicken souvlaki, ribs, with pilaf rice. To share between two.

Kalamata Platas — Veggy

Choice of dip & Greek salad, gigantes me feta, falafels, veg tagine, fried halloumi, with patatas bravas. To share between two.

• vegetarian

Baklava

Layers of sweetened filo pastry filled with mixed nuts, drenched in Mediterranean honey. Served with Greek yoghurt, honey & fruit.

• vegetarian

Kataifi

Rolled pastry strands with a mixed nut centre, soaked in honey. Served with Greek yoghurt, honey & fruit.

• vegetarian

Portokalopita

A traditional Greek filo sponge syrup cake made and infused with orange flavour.

• vegetarian

Glyka (2 to share)

An assortment of our Greek desserts and other delights to share. Served with Greek yoghurt, honey and fruit.

• vegetarian

Cheesecake

New York style baked cheesecake with a choice of mixed berries compote or chocolate & caramel sauce and fudge. Served with cream.

• vegetarian

Chocolate Brownie

Rich warm chocolate brownie slice. Served with a scoop of vanilla ice cream.

• vegetarian

Trillionaires Tart

Vegan chocolate pastry case filled with a layer of rich toffee sauce and topped with an indulgent chocolate-style ganache. Served with a mixed berries compote.

• vegan

Sticky Toffee Pudding

Warm, rich pudding with a toffee flavour sauce. Served with toffee fudge or vegan vanilla ice cream.

• vegetarian

Ice Cream (1 Scoop)

Choose from Cheshire Farm vanilla, chocolate, strawberries & cream, mint choc chip, salted caramel, vegan vanilla or vegan chocolate. Served with wafer, sauce & fruit.

Ice Cream (2 Scoops)

Choose from Cheshire Farm vanilla, chocolate, strawberries & cream, mint choc chip, salted caramel, vegan vanilla or vegan chocolate. Served with wafer, sauce & fruit.