Vegetable Balti

A very popular dish in the Midlands. Tastefully spicy, garnished with onions, tomatoes and fresh coriander.

• vegetarian

Chicken Balti

Lamb Balti

Mixed Balti

Chicken, Lamb and Prawn.

Spicy Tikka Masala Balti

Prawn Balti

King Prawn Balti

Vegetable Biryani

Wok fried saffron rice cooked with vegetables in ghee with delicate herbs and spices, with a fresh vegetable sauce.

• vegetarian

Lamb, Chicken or Prawns Biryani

Chicken or Lamb Tikka Biryani

King Prawns Biryani

Dine India Special Biryani

Chicken Tikka, Lamb Tikka and Prawns.

Bombay Aloo

Lightly sautéed with cumin, red chilli, fresh herbs and spices.

• vegetarian

Tarkha Dhall

• vegetarian

Saag Paneer

Stir fried spinach with tempered spices cooked with cottage cheese.

• vegetarian

Chef's Special Vegetables

Dry touch of home.

• vegetarian

Stir Fried Mushrooms

Mushrooms quickly tossed with onion and green peas, a very popular accompaniment.

• vegetarian

Saag / Aloo

Potatoes and spinach.

• vegetarian

Aloo Gobi

Potatoes and cauliflower.

• vegetarian

Chapatti

Wholemeal bread baked on Tawa.

• vegetarian

Naan

Freshly baked leavened bread.

• vegetarian

Garlic Naan

• vegetarian

Keema Naan

Minced lamb.

Peshwari Naan

Honey and almond.

• vegetarian

Keema Naan with Cheese & Garlic

Minced lamb.

Cheese, Garlic & Coriander Naan

• vegetarian

Batura

Delicate puffy yoghurt bread - recommended.

• vegetarian

Tomatoes

Extra added to a main dish.

• vegetarian

Coriander

Extra added to a main dish.

• vegetarian

Potatoes

Extra added to a main dish.

• vegetarian

Chana (Chickpeas)

Extra added to a main dish.

• vegetarian

Cauliflower

Extra added to a main dish.

• vegetarian

Mixed Vegetables

Extra added to a main dish.

• vegetarian

Spinach

Extra added to a main dish.

• vegetarian

Mushrooms

Extra added to a main dish.

• vegetarian

Aubergine

Extra added to a main dish.

• vegetarian

Prawns

Extra added to a main dish.

Chicken

Extra added to a main dish.

Lamb

Extra added to a main dish.

Chicken Tikka or Lamb Tikka

Extra added to a main dish.

King Prawns

Extra added to a main dish.

Plain Rice (Steamed)

• vegetarian

Saffron Pilau Rice

Saffron flavoured Basmati rice, the perfect companion to your meal.

• vegetarian

Mushroom Pilau

• vegetarian

Vegetable Pilau

• vegetarian

Fried Rice

• vegetarian

Egg Fried Rice

• vegetarian

Lemon Coriander Rice

• vegetarian

Garlic Chilli Rice

• vegetarian

Coconut Rice

Basmati rice simmered in coconut milk for a rich flavour.

• vegetarian

Chicken Tikka

Succulent bite size pieces of marinated chicken, grilled to perfection.

Chicken Pakora

Diced pieces of meat marinated in spicy batter, fried crisp.

Chicken Shashlik

Cooked on charcoal with tomatoes and green pepper.

Chicken Tikka Puree

Diced pieces of chicken breast, sweet and sour taste, served on crispy yoghurt bread (mild dish).

Dine India Special Lamb

Tender fillet of lamb stir fried with chopped onions, green peppers, tomato and a hint of mustard flavour, served on yoghurt bread.

Seekh Kebab

Minced lamb seasoned and spiced with coriander and cumin.

Punjabi Lamb Chops

Pieces of lamb (on the bone) marinated in spices, cooked.

Dine India's Vegetable Samosas

Our special mix vegetable samosas.

• vegetarian

Paneer Samosas

Cottage cheese with corn and peas.

• vegetarian

Aloo Tikki

Mashed potato & green pea patty with light spices.

• vegetarian

Onion Bhaji

Diced onions and vegetables seasoned with green herbs, fried crisp.

• vegetarian

Plain Popadoms

Price per popadom, does not include any chutney.

• vegetarian

Chutneys & Pickles

A perfect accompaniment, a tray of classic & new.

• vegetarian

Prawn Cocktail

Fish Pakora

Salmon Tikka

Pan-fried salmon steak coated in sprinkled turmeric and rock salt.

Tandoori King Prawns

Giant Tiger prawns marinated in garam masala and fresh herbs, smoked over charcoal.

King Prawn Pathia Puree

King sized prawns cooked in light spices, sweet & sour taste, served on crispy yoghurt bread (mild dish).

Jalfrezi (Chicken or Lamb)

Cooked with onions and green peppers together with a dozen spices and green herbs (medium or hot).

Jalfrezi (King Prawn)

Cooked with onions and green peppers together with a dozen spices and green herbs (medium or hot).

Jaipuri (Chicken or Lamb)

Cooked in tandoor mixed together with green and red peppers in slightly hot, tangy sweet & sour sauce.

Jaipuri (King Prawn)

Cooked in tandoor mixed together with green and red peppers in slightly hot, tangy sweet & sour sauce.

Tawa - Hot or Mild (Chicken or Lamb)

Slightly hot and spicy with sweet chilli flavours. Served on a griddle. A dry dish served with very little gravy.

Jhal (Chicken)

A Bangla version of chicken jalfrezi, prepared in a slightly hot red pepper sauce.

Jhal (King Prawn)

A Bangla version of chicken jalfrezi, prepared in a slightly hot red pepper sauce.

Rezalah (Chicken or Lamb)

A classic dish from the North of Bengal, tastefully spiced with a variety of herbs and spices, garnished with sautéed tomatoes, green pepper and coriander.

Rezalah (King Prawn)

A classic dish from the North of Bengal, tastefully spiced with a variety of herbs and spices, garnished with sautéed tomatoes, green pepper and coriander.

Bhuna

A thoroughly garnished dish with onions, capsicum and tomato with a touch of mixed spices. Choice of vegetables, chicken, prawns, lamb, tikka chicken/lamb or king prawns.

Pathia

A popular dish cooked in a slightly hot sauce producing a hot and sour taste. Choice of vegetables, chicken, prawns, lamb, tikka chicken/lamb or king prawns.

Dopiaza

Prepared with chopped green peppers and a mix of braised onions, hot to taste, an ever popular dish. Choice of vegetables, chicken, prawns, lamb, tikka chicken/lamb or king prawns.

Sagawala

Cooked with fresh spinach, a touch of garlic and spices, a medium strength dish, finished delicately. Choice of vegetables, chicken, prawns, lamb, tikka chicken/lamb or king prawns.

Rogan Josh

Robustly spiced dish, stewed with tomatoes, herbs and spices. A classic dish. Contains nuts. Choice of vegetables, chicken, prawns, lamb, tikka chicken/lamb or king prawns.

Dhansak

Cooked with lentils, pineapple, herbs and spices, touch of red pepper, producing a hot, sweet & sour taste. Choice of vegetables, chicken, prawns, lamb, tikka chicken/lamb or king prawns.

Madras/Vindaloo

We're convinced this dish needs no introduction! Choice of vegetables, chicken, prawns, lamb, tikka chicken/lamb or king prawns.

Korma

Mildly spiced with ground almonds and cream. Choice of vegetables, chicken, prawns, lamb, tikka chicken/lamb or king prawns.

Kulchan Chicken

A North Indian version of the ever-popular chicken tikka masala.

Hot & Spicy Lamb with Potato Straws

Lamb prepared in a tangy hot & spicy sauce garnished with potato straws.

Mix Jalfrezi

Chicken, Lamb, Mushroom and Prawn Jalfrezi cooked with crispy onions and green peppers together with a dozen spices fried onions and green herbs. A tastefully spiced dish.

Mixed Jaipuri

Chicken, lamb and mushroom cooked in a slightly hot, tangy sweet & sour sauce.

Chicken Tikka Chilli Garlic

Tandoor baked chicken pieces in garlic and chilli sauce - a slightly hot & spicy dish.

Chicken Tikka Chana

Barbecue chicken cooked with chick peas, spices and a few fresh chillies.

Chicken Istew

Tender pieces of diced chicken stewed in sweet chilli & cream sauce together with seasonal vegetables.

Chicken Tikka Masala

Our own exclusive recipe of succulent chicken Tikka in a smooth masala sauce.

Chicken Sharisha

Blended in yoghurt, tempered in mustard seeds & lime juice cooked with a medley of fresh peppers.

Tandoori King Prawn Sagor

Tandoor baked succulent king prawns blended with South Indian spices added with chunks of paneer and spinach, finished with cheese and coriander topping.

Calcutta Fish Supreme

The famous Bengali speciality - pan fried salmon steaks simmered in freshly ground spices, dill and with caramelised garlic sauce.

King Prawn Silsila

King prawn shashlik with bell pepper and taka dahl, served with a choice of rice.

Roast Chicken and Chips

Fried mushroom, onion, peas and tomatoes.

Nuggets and Chips

Peas and tomato salad.

Chips

• vegetarian

Lamb Passanda

Tender fillet of lamb mildly spiced with cream and garnished with pistachio - a characteristically rich and creamy dish.

Lamb Sookha Bhuna

Lamb off the bone cooked on a karahi packed with tomatoes, onions, garlic, ginger & chopped bullet chilli blended with North Indian spices and fresh coriander.

Rajastani Lamb

Slowly cooked lamb in a spicy gravy with pineapple. Originally cooked for Indian Royalty.

Tandoori Murgh Masala

Minced lamb, boiled egg & tandoori chicken, marinated in yoghurt and seasoned with tandoori masala.

Tandoori Mix

A selection of Tikka, Tandoori king prawn, salmon Tikka, Tandoori chicken, served with fresh salad and naan bread.

Tandoori King Prawn

Giant Tiger prawns marinated in garam masala and a dozen herbs, skewered over charcoal and served with plain rice and a medley of sauce.

Chicken or Lamb Tikka

Succulent bite sized pieces of marinated chicken or lamb - grilled to perfection.

Tandoori Chicken

Half chicken marinated with cardamom and paprika spices - tender and full of flavour.

Tandoori Fish Tikka

Salmon steak marinated in turmeric, lemon juice, pan fried. Served with curried saffron sauce and plain rice complemented with fresh salad.

Chicken or Lamb Shashlik

Cooked on charcoal with tomatoes and green pepper.