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All-day Bombay-inspired bar-café from Dishoom. Serves breakfast naan rolls, chaats, curries, grills and cocktails from 9am every day. Located in New Inn Hall Street, Oxford.

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Dishoom, North Bailey House, New Inn Hall Street, OX1 2RP

www.permitroom.co.uk/locations/oxford/

Cooked Breakfasts

4 ITEMS

The Full Permit
A fry-up. Nicely-spiced akuri with smoky-streaky Ramsay's bacon, Shropshire pork sausages, masala beans, grilled field mushrooms and home-made buttered buns for mopping.
£15.90
Chicken Keema Pau
Spiced minced chicken topped with a fried egg for yolky-richness. Mop it up with freshly baked plump pau.
£12.20
Akuri Pau
Three eggs, scrambled creamy-slowly with tomato, onion and peppy green chilli. Served with buttered pau. All the Bombay breakfast feels.
- vegetarian
£11.50
Permit Room French Toast
Cinnamon spiced eggy brioche with a little soft pillowy cheese. Hot-chilli honey for heat. Fresh berries for tang. Crisp-smoky rashers of Ramsay of Carluke's streaky bacon (or vegetarian without, £12.20).
£15.20

Naan Rolls

8 ITEMS

Bacon Naan Roll
Ramsay of Carluke's smoked streaky bacon, freshly baked naan spread with cream cheese, tomato-chilli jam and fresh coriander leaves.
£11.20
Double Bacon Naan Roll
Twice the bacon. More power to you. Ramsay of Carluke's smoked streaky bacon in a freshly baked naan with cream cheese, tomato-chilli jam and coriander.
£13.20
Bacon & Egg Naan Roll
Smoked streaky bacon and egg in a freshly baked naan with cream cheese, tomato-chilli jam and fresh coriander.
£12.90
Sausage Naan Roll
Shropshire pork sausages, warmly spiced with cracked black pepper. Each sausage is finished by hand.
£11.70
Sausage & Egg Naan Roll
Peppery Shropshire pork sausages and egg in a freshly baked naan.
£13.20
Veg. Sausage & Egg Naan Roll
Cleverly fermented, crispy-smashed veggie sausage with runny-yolked fried eggs. Umami loaded. Vegan option available — ask your server.
- vegetarian
£12.90
Egg Naan Roll
Two fried Cornish free-range eggs with saffron-orange, runny yolks. Warm and most gratifying.
- vegetarian
£10.20
Wrestler's Naan Roll
Named for Koolar & Co.'s wrestler-sized portions. Smoked streaky bacon, peppery pork sausages and runny-yolked egg.
£14.70

Fruits, Grains & Breads

4 ITEMS

House Granola
Handmade with toasted oats, seeds, cashews, almonds, pistachios and cinnamon. Served with fresh seasonal fruits and dairy vanilla yoghurt with starflower honey, or coconut yoghurt.
- vegetarian
£9.90
Fruits & Yoghurt
Fresh seasonal fruits topped with creamy yoghurt infused with fresh vanilla pod. Dairy yoghurt drizzled with starflower honey, or coconut yoghurt.
- vegetarian
£9.20
Date & Banana Porridge
Organic porridge oats cooked with oat milk, banana and sweet Medjool dates. Bottomless portion.
- vegan
£8.70
Bun Maska Chai
The Irani café classic. Soft bun with butter inside, to be dunked in the hot chai.
- vegetarian
£5.70

Breakfast Sides

2 ITEMS

Masala Beans
Spiced masala baked beans.
- vegan
£4.60
Grilled Mushrooms
Grilled field mushrooms.
- vegan
£4.50

Snackery

2 ITEMS

Masala Nuts
The first thing you order in a Permit Room. Peanuts, cashews, coconut and curry leaves roasted in a chilli and mustard seed masala.
- vegan
£4.90
Chilli Cheesy Garlic Naan Bites
Cheddar stuffed and green-chilli smacked, straight out the Tandoor.
- vegetarian
£6.30

Small-ish

7 ITEMS

Crispy Spinach Chaat
Crispy-fried babyleaf spinach with yoghurt, chutneys, spices and fresh pomegranate. So light, so zesty, you'd eat twenty. Vegan option available.
- vegetarian
£10.50
Aloo Tikki Chole
Crunchy smashed potato patties with rich spicy chickpeas, sweet yoghurt, lively green chutney, sweet-sour tamarind and crispy papdi. Vegan option available.
- vegetarian
£9.20
Vegetable Samosas
Three crunchy short-crust Punjabi style pastry parcels of potato, onion, green pea, carrot, cinnamon and clove stuffing.
- vegan
£7.50
Lamb Samosas
Golden Gujarati filo stuffed with minced lamb, onions and spices. Lime for tang.
£7.90
Permit Room Fried Chicken
Crisp golden bites tossed in podi masala. Dunk in spicy chilli chutney.
£10.50
Onion Bhajia
Onions: sliced, spiced and crisped in airiest gram batter. Fresh green chutney.
- vegan
£7.20
Garlic Pepper Prawns
Indo-Chinese bar snack. Crispy-fried prawns. Sticky soy-oyster sauce, serious black pepper, garlic and chilli. Lift with lime.
£11.50

Salads

4 ITEMS

Chilli Broccoli Salad (Half)
Fresh broccoli, toasted pistachios, seeds of pumpkin and sunflower, shredded mint, chilli. Vegan option available.
- vegetarian
£8.20
Chilli Broccoli Salad (Whole)
Fresh broccoli, toasted pistachios, seeds of pumpkin and sunflower, shredded mint, chilli. Vegan option available.
- vegetarian
£14.20
Kali Mirch Chicken Salad (Half)
Marinated morsels of black pepper chicken flung about in creamy yoghurt dressing with salad leaves, kale, red chilli and spiced wholesome seeds.
£8.60
Kali Mirch Chicken Salad (Whole)
Marinated morsels of black pepper chicken flung about in creamy yoghurt dressing with salad leaves, kale, red chilli and spiced wholesome seeds.
£14.80

Grills

6 ITEMS

Mixed Grill
Eight chicken wings, a half chicken tandoori, three lamb kababs, two lamb chops. Green chutney, pickled onions, kachumber.
£39.70
Half Chicken Tandoori
Marinated spatchcock chicken, not coloured red. Grilled and served with fresh kachumber, tangy green chutney and charred lemon.
£16.20
Whole Chicken Tandoori
Marinated spatchcock chicken, not coloured red. Grilled and served with fresh kachumber, tangy green chutney and charred lemon.
£28.50
Zingy Hot Wings
Eight wings, sticky and blackened. Buttery tamarind-honey marinade, sparked with chilli. Dip in red chutney.
£10.50
Charred Lamb Chops
A trio of juicy chops, charred hard after an all-nighter in raw papaya, ginger, cumin, carrom and black pepper. Top with punchy Kashmiri chilli sauce.
£18.90
Lamb Tawa Kababs
Punjabi-spiced, silly-soft, tawa-seared lamb keema patties. Fresh green chutney and kachumber on the side.
£12.50

Ruby Murray

5 ITEMS

Prawn Moilee
Very peaceful curry of coconut milk, golden with turmeric, curry leaves, fresh ginger, garlic and spices. Juicy prawns. Vegan with cauliflower available (£15.90).
£18.90
Dishoom Chicken Ruby
Tender chicken in a rich-and-silky makhani sauce. A good and proper curry full of spice and flavour.
£18.20
Chole
Chickpeas bob to saucy beats. Roasted cumin, black tea and dried mango cut loose over waves of heat.
- vegan
£13.20
Lamb Chettinad
Fall-apart lamb in seductive South-Indian coconut sauce. Spiced with black pepper, chilli, earthy stone flower and curry leaf.
£19.50
Dishoom Mattar Paneer
Perky peas, pillowy paneer in a delicious tomato gravy. Simple comfort.
- vegetarian
£16.90

Biryani & Pulao

3 ITEMS

Chicken Berry Britannia
Full-on tasty pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi biryani style, with cranberries.
£18.20
Jackfruit Berry Pulao
Luscious jackfruit with onion, tomato, jaggery and whole spices, under a heap of saffron pulao rice studded with barberries and sultanas.
- vegan
£17.50
Lamb Biryani
Buttery saffron rice rich with spice. Fall-apart leg of lamb and caramelised onions. Ask for raita.
£20.50

Dishes on the Side

4 ITEMS

Dishoom Black Daal
Rich, dark, deep, the answer to all questions. Cooked over 24 hours for extra harmony.
- vegetarian
£10.90
Charred Sweet Potato
Shakarkandi — mellow yellow Indian sweet potato grilled and dashed with tangy chilli-lime masala. Vegan option available.
- vegetarian
£5.70
Tenderstem Broccoli
Steamed and grilled, then tumbled with chilli and lime. Vegan option available.
- vegetarian
£6.20
Raita
Minty yoghurt, cool as a cucumber. Always on standby.
- vegetarian
£4.70

Bread & Rice

4 ITEMS

Plain Naan
Freshly baked naan. Vegan option available.
- vegetarian
£4.90
Garlic Naan
Freshly baked garlic naan. Vegan option available.
- vegetarian
£5.20
Cheese Naan
Freshly baked cheese naan.
- vegetarian
£6.10
Steamed Basmati Rice
Plain steamed basmati rice.
- vegan
£5

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Dishoom - The Permit Room

Menu — 53 items