Pomodoro

Mixed tomatoes, basil, garlic and olive oil, on toasted Altamura sourdough.

• vegetarian

Vegetariane

Grilled vegetables and mozzarella, on toasted Altamura sourdough.

• vegetarian

Miste

Italian cured meat, cheese & grilled vegetables, on toasted Altamura sourdough.

Funghi

Mushrooms, truffle oil, cream, garlic and parsley, on toasted Altamura sourdough.

• vegetarian

Pane

Selection of breads served with balsamic and oil. Upgrade with a selection of 3 aromatic olive oils for £2.

Olives

Marinated olives from various regions of Italy.

• vegan

Aperitivo

A classic Italian with taralli, spicy 'nduja sauce, olive tapenade, grilled vegetables and marinated olives.

Tagliere Misto

An Italian selection of cured meats and cheeses.

Quattro Formaggi

An Italian selection of cheeses served with chutney.

• vegetarian

Formaggi Fusi

A mix of Italian cheeses, melted in the oven and served with crostini.

• vegetarian

Caponata

Aubergine, peppers and courgette stew with tomatoes, olives, and capers, served with Altamura bread.

• vegetarian

Carpaccio di Bresaola

Thin bresaola, rocket, parmesan, olive oil, lemon.

Porchetta e Cipolle

Porchetta with slow-cooked onions and flavoured balsamic glaze.

Salsiccia Cacciatora

Tuscan sausages in roasted pepper and tomato sauce.

Polpette di Carne

Beef meatballs with an oozing cheese, served in a rich tomato sauce.

Polpette di Pollo

Chicken and ricotta balls in a spicy tomato and 'nduja sauce.

Gamberi Salmoriglio

Grilled prawns, salmoriglio sauce, lemon, herbs, chilli and garlic.

Margherita

Roman style pizza by the slice. Tomato sauce topped with mozzarella cheese and fresh basil.

• vegetarian

Ortolana

Roman style pizza by the slice. Tomato sauce, grilled vegetables, mozzarella, rocket, parmesan.

• vegetarian

Diavola

Roman style pizza by the slice. Tomato sauce, 'nduja, spicy Calabrian salami, mozzarella cheese.

Regina

Roman style pizza by the slice. Tomato sauce, Parma ham, mozzarella, parmesan, rocket.

Parma

Freshly sliced Parma ham, mozzarella, rocket, fresh tomatoes. Toasted sandwich in soft Italian ciabatta or focaccia.

Vegetariano

Roasted mediterranean vegetables, mozzarella, and rocket. Toasted sandwich in soft Italian ciabatta or focaccia.

• vegetarian

Milano

Salame Milano, mozzarella, garlic, and crispy lettuce. Toasted sandwich in soft Italian ciabatta or focaccia.

Porchetta

Roast hog porchetta, mozzarella and roasted peppers. Toasted sandwich in soft Italian ciabatta or focaccia.

Diavola

Prosciutto cotto, gorgonzola cheese, and 'nduja sausage. Toasted sandwich in soft Italian ciabatta or focaccia.

Casa Italia

Freshly sliced mortadella, pistacchio pesto, and creamy burrata. Toasted sandwich in soft Italian ciabatta or focaccia.

Lasagna di Carne

Succulent lasagna made with slow cooked beef ragu, creamy bechamel sauce and parmesan cheese.

Cannelloni di Carne

Pasta tubes filled with rich meat ragu in a rich bechamel and tomato sauce, topped with parmesan.

Cannelloni Spinaci e Ricotta

Pasta tubes filled with spinach and fresh ricotta in a rich bechamel and tomato sauce, topped with parmesan.

• vegetarian

Parmigiana di Melanzane

Fried sliced aubergine layered with mozzarella cheese and tomato sauce.

• vegetarian

Gnocchi alla Sorrentina

Soft potato gnocchi baked in rich tomato sauce, topped with melted mozzarella and fresh basil.

• vegetarian

Pasta della Nonna

Pasta with pancetta and pistacchio cream.

Pasta al Pesto

Pasta in fresh pesto sauce, topped with parmesan.

• vegetarian

Pasta 'Nduja e Taleggio

Pasta in a spicy 'nduja and tomato sauce, topped with creamy melted taleggio cheese and parmesan.

Pasta ai Gamberi

Pasta with prawns, courgette cream, garlic, lemon, chilli and fresh herbs.

Pasta Carbonara

Pasta with guanciale, egg yolk, pecorino, and black pepper.

Pasta Arrabbiata

Pasta in spicy tomato sauce, garlic, chilli, parsley.

• vegan

Insalata della Casa

Small mixed leaf salad, topped with tomatoes.

• vegan

Patate al Forno

Italian style roast potatoes. Upgrade for truffle and parmesan for £2.

• vegan

Verdure Grigliate

Aubergine, peppers and courgette.

• vegan

Cesarina

Mixed leaf salad, fresh tomatoes, roasted chicken strips, crispy pancetta, topped with handmade pesto.

Burrata e Bresaola

'Melt in the mouth' cheese served with rocket, pomodorini, and bresaola.

Bufala e Parma

Mixed leaf salad, fresh tomatoes, creamy buffalo mozzarella, thinly sliced Parma ham, topped with handmade pesto.