Tagliere Misto

A selection of the finest cured meats, salami and cheeses from across Italy.

Tagliere Quattro Formaggi

Regional cheeses with Italian onion and balsamic chutney.

• vegetarian

Bruschette Miste

Cured meats, cheeses and grilled vegetables on toasted bread.

Mozzarella di Bufala

Fresh buffalo mozzarella on a rocket salad.

• vegetarian

Burrata di Puglia

"Melt in the mouth" cheese served with pomodorini, rocket and crispy pancetta.

Mixed Olives

Selection of olives from Puglia and Liguria.

• vegan
• vegetarian

Trio of Dips

Pesto, olive tapenade and oils.

• vegetarian

Lasagna di Carne

Slow cooked beef ragù, creamy béchamel sauce and parmesan cheese.

Cannelloni di Carne

Meat-filled cannelloni.

Ravioli di Zucca

Butternut squash filling, delicate pasta, sage-infused butter sauce and Parmigiano-Reggiano.

• vegetarian

Orecchiette al Pesto

Fresh Genovese pesto with parmesan.

• vegetarian

Penne al Pomodoro

Cherry tomato sauce.

• vegan
• vegetarian

Margherita

• vegetarian

Bufala e Parma

Diavola

Regina

Ortolana

• vegetarian

Tiramisu

Homemade layered espresso-soaked ladyfingers, creamy mascarpone, dusting of cocoa.

• vegetarian

Cannolo Siciliano

• vegetarian

Gelato Artigianale

Three scoops.

• vegetarian

Affogato al Caffè

• vegetarian