Pane all'Aglio (Tomato & Basil)

Garlic bread with tomato sauce & basil

• vegetarian

Pane all'Aglio (Mozzarella)

Garlic bread with mozzarella cheese

• vegetarian

Pane all'Aglio (Mixed)

Mixed garlic bread with mozzarella, tomato & pesto

• vegetarian

Bruschetta Funghi

Pan-fried mushrooms on toasted bread

• vegetarian

Bruschetta Pomodoro

Homemade toasted bread topped with fresh tomatoes marinated in red onion, basil and olive oil

• vegetarian

Olive Assortite

Marinated olives with homemade bread

• vegetarian

Caprino al Pesto

Baked goat's cheese wrapped in filo pastry, topped with pesto and served with a salad garnish

• vegetarian

Asparagi al Prosciutto di Parma

Fresh asparagus and smoked cheese wrapped in parma ham served with salad garnish

Zuppa del Giorno

Homemade soup of the day served with toasted bread

Gamberoni Diavola

King prawns cooked with garlic, fresh chili, cherry tomato, white wine & onion

Pâté Don Alberto's

Chicken liver pâté with salad, toasted bread, cranberry sauce

Funghi Dolcelatte

Sauteed mushrooms in a dolcelatte cheese and cream sauce

• vegetarian

Caprese

Slices of tomato, burrata, basil & olive oil

• vegetarian

Arancini

Homemade rice balls, mixed herbs, mozzarella, parmesan, rolled in golden breadcrumbs, served with spicy tomato sauce

• vegetarian

Calamari Fritti

Deep-fried squid served with homemade tartare sauce and salad garnish

Costolette di Maiale

Pork ribs marinated in homemade orange BBQ sauce

Polpette

Homemade meatballs cooked in tomato sauce, topped with mozzarella and baked in the oven

Insalata di Mare

A mixture of seafood marinated in chef's special sauce, served on a bed of salad

Melanzane Parmigiana

Oven-baked aubergine and red peppers in tomato sauce with mozzarella cheese

• vegetarian

Mozzarella Caruzo

Deep-fried breaded mozzarella sticks served with homemade spicy sauce and a salad garnish

• vegetarian

Spaghetti Carbonara

One of Italy's traditional dishes, pancetta, Gran Padano, cheese & cream

Spaghetti Bolognese

Homemade slow-cooked beef ragu

Lasagne al Forno

Layers of egg pasta with beef ragu, bechamel sauce, mozzarella cheese, baked on a base of Napoli sauce

Rigatoni Campagnola

Rigatoni pasta tossed with chicken and broccoli in a creamy cheese sauce

Penne Piccanti

Italian spicy salami, cooked with onions, garlic, peppers, chilli, olives & tomato sauce

Spaghetti Nero al Frutti di Mare

Black spaghetti mixed seafood, onion, garlic, cherry tomato in tomato sauce

Penne Arrabbiata

Penne pasta cooked with onion, chilli, garlic, red peppers & black olives

• vegetarian

Linguine Polpette

Pasta cooked with meatballs in garlic, chilli, basil, tomato sauce, olives & peppers

Rigatoni Filetto

Tube pasta cooked with fillet steak, flamed in brandy, onion, mushroom, a touch of dolcelatte cheese on a creamy tomato sauce

Linguine Gamberoni Olio a Lia

King prawns with chilli, garlic, olive oil, fresh parsley

Carbonara con Pollo

Spaghetti cooked with pancetta and creamy tomato sauce, served with grilled chicken

Farfalle Salmone

Smoked salmon with peas, cherry tomato and dill in a creamy sauce

Cannelloni

Pasta tubes filled with fresh spinach and ricotta cheese

• vegetarian

Ravioli Aragosta

Pasta parcels stuffed with lobster, cooked in a creamy tomato sauce with prawns, peppers and garlic

Ravioli Spinacci

Pasta parcels filled with spinach & ricotta, with sun-dried tomatoes, fresh basil, spinach and butter sauce

• vegetarian

Risotto Frutti di Mare

Arborio rice cooked with onion, mixed seafood, butter, white wine, tomato sauce and a touch of cream

Risotto Paesana

Arborio rice cooked with chicken, onions peppers and mushrooms in a creamy tomato parmesan sauce

Risotto Funghi

Arborio rice cooked with sauteed mixed mushrooms in a creamy sauce with parmesan shavings

• vegetarian

T-Bone Steak

16oz grilled T-bone steak, cooked to your liking, served with rocket. Served with seasonal vegetables & potatoes

Filetto Rossini

28-day aged 10oz prime beef fillet cooked with Marsala wine, topped with pate and served on a crouton base. Served with seasonal vegetables & potatoes

Filetto al Pepe

Fillet steak cooked with green and black peppercorns in a brandy, cream and demi-glace sauce. Served with seasonal vegetables & potatoes

Rib-Eye

Rib-eye steak cooked to your liking. Served with seasonal vegetables & potatoes

Stinco di Agnello

Lamb shank served in a rosemary and red wine jus. Served with seasonal vegetables & potatoes

Pollo Principessa

Chicken breast filled with asparagus, wrapped in parma ham in a creamy white wine sauce

Pollo il Funghi

Pan-fried chicken breast served on a bed of gnocchi pasta & porcini mushrooms with a white wine and cream sauce

Pollo Griglia

Chargrilled marinated chicken breast with paprika, garlic, rosemary & fresh chilli, served on a bed of creamy tarragon tagliatelle pasta

Pollo Cacciatore

Chicken breast cooked with mixed peppers, mushrooms, onions, white wine and tomato sauce

Pollo al Pepe

Grilled chicken breast served with peppercorn sauce, seasonal vegetables and potatoes

Pollo Stroganoff

Strips of chicken fillet cooked with onions, mushrooms and creamy paprika sauce with Arborio rice

Gamberoni Provenciale

Large fresh king prawns cooked with onions, garlic, peppers, fresh chilli in a white wine tomato sauce, served with Arborio rice

Pesce di Monaco

Monk fish wrapped in parma ham with asparagus, raisins and creamy sauce

Branzino Don Alberto's

Grilled sea bass served on a bed of rice with creamy tomato sauce

Salmone alla Griglia

Grilled salmon steak served on a bed of seasonal vegetables and potatoes

Salmone con Gamberoni

Salmon steak cooked with pink prawns and onions with a creamy tomato and garlic sauce

Pizza Margherita

Pizza with tomato sauce and mozzarella cheese

• vegetarian

Pizza Piccante

Pizza with mozzarella, tomato, 'nduja sausage (Calabrese spicy salami)

Pizza Rustica

Pizza with roasted Mediterranean vegetables and olives

• vegetarian

Pizza Marinara

Pizza with tomato sauce, mozzarella, tuna, anchovies, prawns & black olives

Pizza Parma

Pizza with olives, parma ham, cherry tomatoes, mozzarella, rocket leaves and parmesan shavings

Tre Formaggi

Pizza with tomato, goat's cheese and mozzarella, topped with fresh rocket leaves, parmesan and dolcelatte cheese

• vegetarian

Pizza Pollo

Pizza with tomato, mozzarella, chargrilled chicken, roasted peppers and mushrooms

Pizza Capricciosa

Pizza with mozzarella, tomato, cooked ham, mushroom and egg

Calzone il Padrino

Folded pizza with mushrooms, mozzarella, ham, mixed pepper pepperoni served with tomato sauce

Pizza Hawaiian

Pizza with tomato, mozzarella, ham and pineapple

Zucchini Fritte

• vegetarian

Verdure di Stagione

• vegetarian

Insalata Rucola

• vegetarian

Spinachi

• vegetarian

Tomato & Red Onion Salad

• vegetarian

Fries

• vegetarian

Insalata Mista

• vegetarian

Sauces

Peppercorn, Diana, Dolcelatte, or Crema

• vegetarian

Halloumi

• vegetarian

Sweet Potato Fries

• vegetarian

Onion Rings

• vegetarian

I Don't Know!

Lasagne made to traditional recipe

I'm Not Hungry!

Penne cooked in a traditional tomato and basil sauce

• vegetarian

I Don't Care!

Penne with meatballs in tomato sauce

I Don't Want That!

Traditional spaghetti with minced beef Bolognese

Whatever!

Bread crumbed chicken strips with chips

Kids Pizza

Choose three toppings: ham, pineapple, sweetcorn, mushrooms, peppers

• vegetarian