Masala Dosa

Classic crispy dosa filled with crushed potatoes tempered in mustard, curry leaves and spices, served with sambar and coconut chutney.

• vegetarian

Ghee Dosa

Crispy dosa finished with ghee, served with sambar and coconut chutney.

• vegetarian

Egg Dosa

Dosa with egg, served with sambar and coconut chutney.

Date & Almond Dosa

Dosa sprinkled with homemade gunpowder, dates and almond paste.

• vegetarian

Blue Cheese & Fig Dosa

Dosa with Stilton bleu cheese and dried fig jam.

• vegetarian

Truffle Oil & Mushroom Dosa

Dosa with truffle oil and mushroom.

• vegetarian

Udupi Special Thali

Mini uthappam, baby eggplant curry, steamed rice and masala potatoes.

• vegetarian

Mango Malabar Delight Thali

Onion bhaji, mango kari, steamed rice and mushroom & peas.

• vegetarian

Idly

Steamed rice and lentil cakes served with sambar and coconut chutney.

• vegetarian

Pongal

Soft rice and lentil porridge with ginger and spices.

• vegetarian

Uttapam

Thick rice pancake topped with onion, coriander and carrot, served with coconut chutney.

• vegetarian

Paneer Tikka Idly

Idly with paneer tikka topping.

• vegetarian

Onion Bhaji

Crispy fried onion bhaji.

• vegan

Vegetable Samosas

Crispy pastry filled with spiced vegetables.

• vegan

Kerala Lamb Curry

Slow-cooked lamb in Kerala-style spices.

Prawn Tokkhu

Prawn curry in a tangy Keralan sauce.

Paneer Kadai

Paneer in a rich kadai-spiced sauce with peppers.

• vegetarian

Butter Chicken

Chicken in a rich creamy tomato sauce.

Prawn Moilee

Prawns in a light coconut milk curry.

Malabar Parotta

Layered flaky flatbread.

• vegetarian

Masala Potatoes

Potatoes tempered in mustard, curry leaves and spices.

• vegan

Vegetable Thoran

Light stir-fried vegetable dish with coconut.

• vegan

Kulfi

Indian ice cream.

• vegetarian

Rasmalai

Soft paneer patties in sweetened milk with saffron and cardamom.

• vegetarian