2xPappadum with Chutney

Thin, crispy cracker made by baking lentil, gram, rice flour served with variety of chutneys.

• vegan

Mix Veg Pakoda

Finely sliced vegetables and onion smothered in a simple, fragrantly spiced batter made of gram flour and fried to crispy perfection. Served with tamarind sauce.

• vegan

Tangy Mushroom

Famous street food made with tender mushroom in a flour mixture, deep-fried, & tossed in Indo-Chinese style sauce and spice mix.

• vegan

Chilli Mushroom

Indo-Chinese appetizer where crisp batter fried mushrooms are tossed in a sweet and spicy chilli sauce.

• vegan

Gobi 65

An original home-style, tantalising and authentic vegetarian dish. Blanched cauliflower florets are coated in a spiced batter and deep-fried to their crispy, crunchy goodness. Served with mint sauce.

• vegan

Gobi Madras Manchurian

Batter fried cauliflower florets sautéed in chefs' special sauce with diced onion, green pepper and topped with spring onions.

• vegan

Chilli Gobi

Crispy popular snack with cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, peppers, soya sauce, sweet red chilli sauce, salt and pepper.

• vegan

Paneer 65

Diced Paneer marinated with Indian spices and deep fried. Served with mint sauce.

• vegetarian

Chilli Paneer

Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

• vegetarian

Medhu Vadai

Delicious, golden-fried, lentil doughnuts (x2) that are puffy in the middle and crispy golden on the outside. Served hot with chutneys.

• vegan

Sambar Vadai

Crispy Vadai (x2) soaked in lentil sambar which makes it soft and tender and topped with finely chopped onions, coriander leaves and sev boondi.

• vegan

Thayir Vadai

Crispy doughnut shaped South Indian fritters (x2) made from lentils dunked into chilled yogurt and topped with finely chopped onions, coriander leaves and sev boondi.

• vegetarian

Okra Fry

A yummy stir fry of tender fresh okra (ladies' fingers) with authentic Indian spices and herbs. Served with tamarind sauce.

• vegan

Mirchi Bajji

Popular Indian snack made with long, green chili peppers that are coated in a spiced gram flour batter and deep fried until crispy and golden brown. Served with mint sauce.

• vegan

Chicken 65

A popular deep-fried spicy chicken dish as an entrée, or quick snack with main ingredients as chicken, chilli & pepper powder, garlic & ginger paste.

Chilli Chicken

Popular Indo-Chinese dish of boneless chicken with main ingredients as chicken, ginger and garlic paste, lemon juice. Deep-fried and tossed saucy with onions & peppers.

Chicken Manchurian

Deep fried juicy boneless chicken tossed in tangy sauce made with green chilli and red chilli sauce with added flavours of soya sauce and vinegar.

Chicken Chukka

Mouth-watering, spicy roasted boneless chicken prepared by cooking small pieces of chicken in caramelised onions and authentic Chettinadu spices.

Lamb Chukka

Mouth-watering, spicy roasted boneless lamb prepared by cooking small pieces of lamb in caramelised onions and authentic Chettinadu spices.

Nethili Fry

Anchovies marinated with spicy Indian herbs and then deep fried to crispy.

Meen Varuval

Authentic pan fried fish. Fish is marinated in traditional South Indian spices to allow the rich flavour to be absorbed deep into the tender flesh.

Chilli Fish

Marinated sliced fish doused in spicy-tangy dark soya sauce, tomato and chilli sauce flavoured with chillies, ginger and garlic.

Prawn Masala Fry

Aromatic fried prawns prepared by marinating fresh prawns in refreshing spices and tossed with finely chopped onions, coriander and curry leaf.

Egg Omelette

Omelette made with a mix of chillies, onions, coriander & curry leaves.

Egg Kalakki

Famous south Indian street side food. The egg is usually beaten along with some spices, gravy and is half cooked.

Egg Bulls Eye

Popular item in South Indian Thattu Kadai (street food), an Indian version of fried egg topped with crushed pepper powder.

Fries

A large portion of fried, thin salted slices of potato fries.

• vegetarian

Masala Fries

A large portion of fried, thin salted fries topped with a mix of homemade special masala powder.

• vegetarian

Samosa

Triangular shaped deep-fried flaky pastry with a spiced filling made with potatoes, peas, spices and herbs. Served with tamarind sauce.

• vegetarian

Samosa Channa Chaat

Popular Indian street food where crispy warm samosa is topped with spicy chickpeas, chilled yogurt, and tangy chutneys. Garnished with sev & chopped coriander.

• vegetarian

Pav Bhaji

A medley of fresh vegetable mashed and blended with spices and butter, served with toasted bun.

• vegetarian

Pani Puri

Crispy puffed puris filled with potato mash, chopped onions, garnished with sev and chopped coriander. Served with mouth-watering tangy water mixed with rich spices.

• vegetarian

Dahi Puri

Crispy puffed puris filled with potato mash, chopped onions, tamarind & mint sauce, spiced yogurt garnished with sev and chopped coriander.

• vegetarian

Bhel Puri

Savoury snack made with puffed rice, tossed with potatoes, onion, tomato and tangy chutneys.

• vegetarian

Plain Dosa

Irresistibly crispy rice crepe cooked to perfection. Served hot with sambar & chutneys.

• vegan

Masala Dosa

An appetizing circular crisply dosa with a fragrant spiced mashed potato and onion filling.

• vegan

Mysore Masala Dosa

Thin and crispy pancake made of rice and lentils topped with red garlic chutney and stuffed with lightly spiced potato and peas masala.

• vegan

Podi Dosa

A crispy dosa topped with a sprinkling of hot spicy gun (chutney) powder.

• vegan

Onion Podi Dosa

Dosa smeared with gun (chutney) powder, and stuffed with onion.

• vegan

Onion Podi Ghee Dosa

Dosa smeared with gun (chutney) powder, stuffed with onion with the aroma of clarified butter.

• vegetarian

Ghee Roast Dosa

Deliciously crispy thin dosa freshly roasted in clarified butter.

• vegetarian

Paper Roast Dosa

A delicious wafer thin golden brown dosa.

• vegan

Paneer Dosa

Thin crispy rice and lentil pancake stuffed with a blend of Indian cottage cheese and spices.

• vegetarian

Hyderabadi Spicy Masala Dosa

Dosa smeared with hot & spicy Hyderabadi masala with a fragrant spiced mashed potato and onion filling.

• vegan

Rava Dosa

Lip-smacking and pleasing dosa made with rava (semolina), rice flour, plain flour, and other condiments.

• vegan

Onion Rava Dosa

Lip-smacking and pleasing dosa made with rava (semolina), rice flour, plain flour, other condiments and onion topping.

• vegan

Onion Rava Masala Dosa

Lip-smacking and pleasing dosa made with rava (semolina), rice flour, plain flour, other condiments with a fragrant spiced mashed potato and onion filling.

• vegan

Onion Chilli Rava Dosa

Lip-smacking and pleasing dosa made with rava (semolina), rice flour, plain flour, and other condiments & topped with onions, special chilles and cilantro.

• vegan

Onion Chilli Rava Masala Dosa

Lip-smacking and pleasing dosa made with rava (semolina), rice flour, plain flour, and other condiments with a fragrant spiced mashed potato topped with onions, special chilles and cilantro.

• vegan

Paneer Rava Dosa

Thin crispy rice and lentil pancake made with semolina stuffed with a blend of Indian cottage cheese and spices. Served with sambar & chutney.

• vegetarian

Thattu Dosa

The street-side eatery, a feathery-soft and spongy thick palm size dosa made of rice and lentils.

• vegan

Uthappam

Delicious thick pancakes made with dosa batter.

• vegan

Onion Uthappam

South Indian style pancake with exotic filling of thin onion slices sprinkled on the top.

• vegan

Onion Podi Uthappam

South Indian style pancake with exotic filling of assorted veggies and chutney podi sprinkled on the top.

• vegan

Mix Veg Uthappam

South Indian style thick and spongy pancake with exotic filling of assorted veggies sprinkled on the top.

• vegan

Mix Veg Paneer Uthappam

South Indian style thick and spongy pancake with paneer filling of assorted veggies sprinkled on the top.

• vegetarian

Egg Dosa

Eggs cracked open on dosa and seasoned with a pinch of salt & pepper.

Chicken Kari Dosa

Rice flour pancakes topped with minced chicken mixed with beaten egg and other spices.

Lamb Kari Dosa

Rice flour pancakes topped with minced lamb mixed with other spices.

Idli

Steamed rice pancakes (x3) made of our home-made fermented batter.

• vegan

Idli Vadai Combo

Hot fluffy idli, made of our home-made fermented batter. We serve two idli & one vadai with sambar and chutneys.

• vegan

Podi Idli

Delicious soft idlis coated with flavourful gun (chutney) powder, ghee.

• vegetarian

Sambar Idli

Idli (x2) dunked in lentil-based vegetables, cooked with in-house masala and tamarind.

• vegan

Poori with Potato/Channa Masala

A delicious Indian dish comprising of 2 big circular fluffy deep fried wheat flour pooris served with a mildly spiced potato/channa masala.

• vegan

Mix Veg Kothu Parotta

Flat bread made of flour is shredded into bite size pieces and stir-fried along with grated veggies sprinkled with spices. Served with veg salna and raita.

• vegetarian

Egg Kothu Parotta

Flat bread made of flour is shredded into bite size pieces and stir fried with scramble egg along with other spices. Served with chicken salna and raita.

Chicken Kothu Parotta

Flat bread made of flour is shredded into bite size pieces, minced and mixed with curry masala, onion, egg and stir fried with chicken on a hot tawa. Served with chicken salna and raita.

Lamb Kothu Parotta

Flatbread made of flour is shredded into bite size pieces, minced and mixed with curry masala, onion, egg and stir fried with lamb on a hot tawa. Served with chicken salna and raita.

Dal Tadka

A blend of moong dal and masoor dal cooked till it becomes mushy then tempered with golden fried garlic, cumin, and chopped tomatoes finished with aromatic ghee and fresh coriander leaves.

• vegetarian

Aloo Gobi Masala

A delicious dish made by combining cauliflower and potatoes with a rich onion and ginger based masala.

• vegetarian

Baingan Masala

Aubergines cooked with a blend of tamarind and freshly ground Indian masala. A slightly hot vegetarian favourite from India.

• vegan

Channa Masala

Soft and tender chickpeas cooked on a low flame in a tomato-rich gravy and Indian spices.

• vegan

Okra Masala

Vendakkai Masala is an Indian tangy delicacy dish with okra, whole and ground spices, herbs, onions & tomatoes.

• vegan

Kadaai Paneer

Indian cottage cheese simmered with a rich aromatic sauce prepared with cubes of peppers, onions, and tomato.

• vegetarian

Paneer Butter Masala

Soft cubes of cottage cheese cooked with Indian spices in a creamy butter sauce.

• vegetarian

Mattar Paneer Butter Masala

Soft cubes of cottage cheese & green peas simmered in tomato based creamy aromatic gravy.

• vegetarian

Palak Paneer

Soft paneer cubes cooked deliciously in spinach puree and a touch of onion based gravy, with an aromatic blend of fresh spices like ginger, garlic and garam masala.

• vegetarian

Mix Veg Kuruma

A mild preparation, fresh vegetables braised slow-cooked in a special thick korma sauce and finished with spices and herbs.

• vegan

Egg Curry

Made with hard boiled eggs (x2), onions, tomatoes, whole & ground spices and herbs.

Chicken Tikka Masala

Chicken tikka pieces cooked in rich tomato gravy consisting of cashew paste, garam masala and dry fenugreek leaves finished with a splash of fresh cream.

Chicken Kuruma

A mild preparation, chunks of boneless chicken braised slow-cooked in a special thick korma sauce topped with a touch of coconut milk, an all-time popular dish.

Kadai Chicken

Delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala.

Chicken Chettinadu Curry

Classic chicken curry made with 16 varieties of chettinadu spices and finished with splash of coconut milk.

Lamb Kuruma

A mild preparation, chunks of boneless lamb braised slow-cooked in a special thick korma sauce topped with a touch of coconut milk. An all-time popular dish.

Lamb Chettinadu Curry

Classic lamb curry made with 16 varieties of chettinadu spices and finished with splash of coconut milk.

Palak Ghost Curry

Tender succulent pieces of lamb cooked in a nicely spinach gravy.

Nethili Meen Kulambu

Traditional South Indian curry made with anchovies fish in a spicy, tangy and flavorful sauce.

Meen Kulambu

Deliciously cooked fish in a tangy spicy masala gravy with onions, tomatoes and special spices.

Prawn Curry

Prawns marinated in a tangy spicy masala and shallow fried on a bed of finely ground masala.

Crab Curry

Traditional Chettinad style crab curry, a treat for seafood lovers. Delicious crab cooked in a chef's special flavorful gravy made with roasted and grinded special ingredients, spices and coconut.

Chicken Dum Biryani

Aromatic basmati rice cooked with boneless chicken and fresh Indian spices. Served with a complimentary portion of chicken salna and raita.

Chicken 65 Dum Biryani

Aromatic basmati rice cooked with boneless chicken 65 pieces and fresh Indian spices. Served with a complimentary portion of chicken salna and raita.

Lamb Dum Biryani

Aromatic basmati rice cooked with boneless lamb and fresh Indian spices. Served with a complimentary portion of chicken salna and raita.

Thalapakattu Lamb Biryani

A very special and flavourful lamb boneless biryani made with special type of rice - Seeraga Samba Rice. Served with a complimentary portion of chicken salna and raita. Available from Friday to Sunday.

Prawn Dum Biryani

Aromatic basmati rice cooked with juicy prawns and aromatic Indian spices. Served with a complimentary portion of chicken salna and raita.

Parotta

Porotta is a layered flaky Indian flatbread made with plain (maida) flour.

• vegetarian

Veechu Parotta

A specific type of multi-layered parotta. Chefs make this by expertly spinning and twirling a large sheet of dough in the air to expand it a little further every round.

• vegetarian

Egg Veechu Parotta

Same recipe as the veechu parotta which is then rolled thin on the tawa and then folded inside with the egg filling.

Chapati

Whole wheat chapatis, cooked on hot tawa with a splash of oil.

• vegan

Phulka Roti

Fat free unleavened wheat bread.

• vegan

Poori

Delicious deep-fried puffy bread made with wheat flour.

• vegan

Plain Rice

Steamed aromatic basmati rice.

• vegan

Lemon Rice

Cooked rice flavored with lemon juice for zesty taste, seasoned in traditional South Indian style.

• vegan

Dum Pilau Rice

Aromatic basmati rice spiced with Indian spices and saturated with fried onions.

• vegetarian

Madras Veg Fried Rice

Indo-Chinese dish, well-cooked aromatic basmati rice sauteed in a wok, tossed with mixed shredded crunchy vegetables, black pepper, soya sauce, and garnished with spring onions.

• vegan

Mushroom Fried Rice

Mushroom prepared in Indo-Chinese style rice, cooked aromatic basmati rice sautéed in a wok, tossed with onions, peppers, mushroom, black pepper, soya sauce, and garnished with spring onions.

• vegan

Paneer Fried Rice

Indian cottage cheese prepared in Indo-Chinese style rice, cooked aromatic basmati rice sautéed in a wok, tossed with onions, peppers, cottage cheese, black pepper, soya sauce, and garnished with spring onions.

• vegetarian

Egg Fried Rice

Deliciously prepared with long grain basmati rice and beaten eggs with flavorful sauces.

Chicken Fried Rice

Rice tossed with shredded chicken, egg & mixed veggies garnished with spring onions.

Prawn Fried Rice

Rice tossed with juicy prawns, egg & mixed veggies garnished with spring onions.

Veg Noodles

A delectable dish with slippery strands of noodles dressed in flavorful sauces and tossed along with veggies and spices.

• vegetarian

Egg Noodles

Tasty stir-fried noodles and scrambled eggs tossed in an Indo-Chinese tempering of exotic herbs.

Chicken Noodles

Delectable strands of soft noodles tossed with veggies, egg, tender chicken chunks and sauces.

Prawn Noodles

Delectable strands of soft noodles tossed with veggies, egg, juicy prawns and sauces.

Chocolate Dosa

Specially made for kids, plain dosa stuffed with chocolate spread.

• vegetarian

Cheese Dosa

Thin and crispy rice and lentil pancake with grated cheese.

• vegetarian

Pizza Dosa

Italian flavour fusion in dosa with veggies delight for kids.

• vegetarian

Cheesy Fries

Deep-fried, thin salted slices of potato fries topped with cheese.

• vegetarian

Gulab Jamun

Classic Indian milk-solid dumplings soaked in sugar syrup.

Gulab Jamun with Ice Cream

Gulab jamun served with a scoop of ice cream.

Vanilla Ice Cream

Kulfi Ice Cream

Kulfi Ice Lollies

Matka Kulfi

Brownie with Ice Cream

Vegan Cheese Cake

• vegan

Lemon Cake