Onion Bhaji

(4 pieces).

• vegetarian

Plain Pappad

(2 pieces).

• vegetarian

Gobi Manchurian

Gobi Manchurian is a popular Indo-Chinese dish of crispy, battered cauliflower florets tossed in a sweet, sour, and spicy chili-garlic sauce.

• vegetarian

Gobi 65

Gobi 65 is a popular and spicy vegetarian appetizer made from crispy, deep-fried cauliflower florets, originating from South India. The florets are first coated in a spiced batter, fried until crunchy, and often tossed in a tangy and aromatic tempering of curry leaves

• vegetarian

Chilli Paneer

Chilli paneer is a popular Indo-Chinese dish made with crispy, fried cubes of paneer (Indian cottage cheese) and bell peppers in a tangy, spicy, and slightly sweet chili-garlic sauce

• vegetarian

Medhu Vada

(2 pieces).

• vegetarian

Chilli Fried Idli

Chilli-fried idli is a popular Indo-Chinese appetizer or snack made by stir-frying pieces of fried idli in a spicy and tangy sauce. this dish transforms them into a flavorful and exciting snack. It is also known as

• vegetarian

Paneer Tikka

Paneer tikka is a popular vegetarian Indian dish consisting of marinated cubes of paneer (Indian cottage cheese) and vegetables, like onions and bell peppers, that are skewered and grilled until slightly charred.

• vegetarian

Mushroom Bhaji

Mushroom bhaji is a flavourful, mild-to-medium-spiced Indian dish made from mushrooms cooked with onions, tomatoes, ginger, garlic, and a blend of aromatic spices

• vegetarian

Veg Roll

(2 pieces).

• vegetarian

Rasa Vada

1 piece.

• vegetarian

Veg Samosa

2 pieces.

• vegetarian

Roasted Pappad

(2 pieces).

• vegetarian

Masala Pappad

(2 pieces).

• vegetarian

Chilli Gobi

Chilli gobi is a popular Indo-Chinese fusion appetizer or snack consisting of crispy, battered, and deep-fried cauliflower florets tossed in a spicy, tangy, and slightly sweet chili sauce

• vegetarian

Sambar Vada

1 piece.

• vegetarian

Curd Vada

1 piece.

• vegetarian

Mushroom Devil

Devilled Mushroom is a spicy and flavourful vegetarian dish made with tender mushrooms stir-fried in a tangy, fiery sauce along with onions, peppers, and aromatic spices

• vegetarian

Mogo Plain

Plain Mogo Chips are crispy and delicious snacks made from cassava, also known as mogo or yuca.

• vegan

Chilli Mogo

Chilli mogo is an Indo-Chinese dish made with pieces of fried cassava (also known as mogo or yuca) that are tossed in a sticky, sweet, and spicy chili sauce.

• vegan

Potato Devil

A potato devil is a dish that typically involves potatoes cooked with spices to a

• vegetarian

Mutton Roll

2 pieces.

Chicken Devil

This is a popular, flavor-complex stir-fry known for its balance of sweet, sour, and

Egg Omelette

An omelette is a dish of beaten eggs fried in a pan, then folded in half around a filling like cheese, meat, or vegetables.

Prawn 65

Prawn 65 is a spicy and crispy deep-fried prawn, appetizer from South Indian cuisine, especially popular in Tamil Nadu.

Nethali Fry

Nethili fry is a popular South Indian dish made from small, flavourful anchovies that are marinated in a spicy masala and fried until crispy. Known by other names such as anchovy fry, nethili varuval, or netholi fry, it is enjoyed as a crunchy appetizer or a flavorful side dish with rice

Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, typically served as an appetizer or quick snack.

Lamb Samosa

2 pieces.

Half Chicken

A

Fish Cutlet

A fish cutlet is a crispy, deep-fried or shallow-fried patty made from cooked, mashed fish, typically mixed with mashed potatoes and aromatic spices.

Squid Devil

Squid

Mutton Varuval

Mutton varuval is a spicy, dry-fried South Indian dish featuring tender pieces of goat meat roasted with a concentrated mix of fragrant spices.

Chicken Varuval

Chicken Varuval is a spicy, semi-dry, flavorful chicken dish originating from the Tamil Nadu region of Southern India, particularly the Chettinad area.

Chicken Tikka

Chicken tikka consists of bite-sized chunks of boneless chicken that are marinated in yogurt, lemon juice, and various spices, then grilled on skewers, often in a tandoor (a traditional clay oven) or over charcoal

Chicken Samosa

2 pieces.

Mutton Devil

Mutton devil is a fiery, spicy Sri Lankan stir-fry dish featuring succulent pieces of mutton. The

Chicken Pepper Fry

Chicken pepper fry is a smoky, fragrant, and spicy South Indian dish where chicken pieces are stir-fried with a blend of black pepper, ginger, garlic, and curry leaves.

Squid Varuval

Squid Varuval is a South Asian (primarily Indian and Sri Lankan) dish of tender, spicy, and flavorful squid that is stir-fried with a blend of aromatics and ground spices like chili powder, turmeric, ginger, and garlic, often with curry leaves

Fish Devil

Fish Devil, or

Fish Fry

A fish fry is a meal centered on fried fish, which is typically coated in batter or breadcrumbs before being cooked in hot fat. A fish fry is a meal of fried fish, often served as part of a larger, social event.

Prawn Devil

Prawn devil, or

Prawn Varuval

Prawn varuval is a spicy, South Indian-style stir-fry of prawns, or shrimp, cooked with a robust mix of spices, herbs, and aromatics.

Sea Food Mixed Devil

A Seafood Mix Devil is typically a Sri Lankan-style dish featuring a mix of seafood (like crab, fish, prawns, and squid) cooked with a very hot preparation involving spices, pepper, and onions, creating a spicy and sometimes sweet dish

Full Chicken

When you order a

Pepper Rasam

Pepper rasam, known as milagu rasam in Tamil, is a spicy and sour South Indian soup or broth. The light, watery consistency distinguishes it from thicker lentil-based dishes like sambar.

• vegetarian

Hot and Sour Veg Soup

vegetable hot and sour soup is a savory, spicy, and tangy Chinese-style soup that is loaded with fresh vegetables.

• vegetarian

Sweet Corn Chicken

Sweet corn chicken soup is a creamy, comforting, and savory soup with a subtle sweetness from the corn. It is a classic in Chinese and Indo-Chinese cuisine and is known for its smooth, thickened broth and satisfying texture

Hot and Sour Chicken

Hot and sour chicken soup is a savory Chinese-style soup characterized by a broth that is both spicy and tangy, often thickened with cornstarch and featuring ribbons of whisked egg.

Sweet Corn Vegetable

Sweet corn vegetable soup is a comforting, mildly spiced Indo-Chinese soup known for its creamy consistency and the natural sweetness of corn.

• vegetarian

Sweet Corn Sea Food

Sweet corn seafood soup is a flavorful dish featuring sweet corn kernels and various types of seafood, like shrimp, crab, or fish, combined with a creamy or savory broth, and sometimes thickened with potatoes or cornstarch to create a chowder-like texture or a silky, eggy consistency found in Chinese-style soups

Hot and Sour Seafood

a Chinese dish featuring a flavorful broth, seafood like shrimp and scallops, and a mix of textures from bamboo shoots, mushrooms, and silky egg ribbons, all brought together by a balance of tangy, spicy, and savory flavors from ingredients like vinegar, soy sauce, white pepper, and ginger.

Masala Dosa

Masala dosa is a popular South Indian dish consisting of a thin, crispy crepe made from a fermented batter of rice and lentils, wrapped around a spiced potato and onion filling.

• vegetarian

Veg Dosa Special

A special vegetable (veg) dosa is a South Indian crepe made from a fermented rice and lentil batter, distinguished by its flavorful and hearty vegetable filling.

• vegetarian

Paneer Dosa

A Paneer Dosa is a thin, savory South Indian crepe made from fermented rice and lentil batter, filled with a spiced Indian cottage cheese (paneer) mixture and sometimes additional melted cheese, then folded and served hot, often with coconut and mint chutney or sambar.

• vegetarian

Mutton Masala Dosa

Mutton masala dosa is a spicy, savory variation of the traditional South Indian dosa, filled with a richly spiced minced mutton (goat) or lamb mixture.

Chicken Kothu Roti

Plain Dosa

A plain dosa, also known as Sada Dosa, is a thin, savory crepe from South Indian cuisine made from a fermented batter of rice and black gram lentils (urad dal).

• vegetarian

Chicken Masala Dosa

A chicken masala dosa is a South Indian delicacy that takes a classic masala dosa and replaces the traditional potato filling with a flavorful, spicy mixture of minced chicken and aromatic spices, such as onions, tomatoes, and various Indian spices.

Idli with Vada

3 pieces and 1 piece vada.

• vegetarian

Ghee Masala Dosa

Ghee Masala Dosa is a crispy South Indian crepe made from dosa batter (rice and lentil) and cooked in clarified butter (ghee) until golden and aromatic. It's filled with a spiced, savory potato mixture and served with accompaniments like sambar.

• vegetarian

Hot Chutney Masala Dosa

A hot chutney masala dosa is a spicy variation of the classic South Indian dish, featuring a crisp, savory rice and lentil crêpe (dosa) that is generously coated inside with a fiery red chili-garlic paste before being filled with a flavorful potato and onion mix.

• vegetarian

Seafood Kothu Roti

Poori Bhaji

2 pieces.

• vegetarian

Egg Dosa with Masala

An egg masala dosa is a protein-rich South Indian dish featuring a crispy fermented rice and lentil crepe (dosa) topped with an egg and a spicy, flavorful masala filling.

Masala Utthappam

• vegetarian

Idli

4 pieces.

• vegetarian

Onion Rava Masala Dosa

An Onion Rava Masala Dosa is a thin, crispy, and lacy South Indian crepe made from a non-fermented batter of semolina (rava), rice flour, and all-purpose flour. Unlike a traditional masala dosa, it doesn't require soaking and fermenting lentils.

• vegetarian

Chicken Tikka Masala Dosa

A chicken tikka masala dosa is a creative fusion dish combining the crispy, fermented rice and lentil crepe of a South Indian dosa with a savory, Indian-British chicken tikka masala curry filling.

Mutton Kothu Roti

Onion Rava Dosa

Onion rava dosa is a crispy, lace-like South Indian crepe made from a thin, instant batter of semolina, rice flour, and all-purpose flour, with finely chopped onions mixed in.

• vegetarian

Cheese Dosa

A cheese dosa is a modern fusion of traditional South Indian cuisine, combining a crispy, savory lentil and rice crepe with a gooey, melted cheese filling.

• vegetarian

Ghee Podi Dosa

Ghee Podi dosa is a crispy, savory South Indian crepe made from a fermented rice and lentil batter, enhanced with rich, aromatic ghee and a generous sprinkling of spicy podi masala.

• vegetarian

Rava Dosa

Rava dosa is a crispy, lacy South Indian crepe made from a thin, unfermented batter of semolina (rava), rice flour, and all-purpose flour.

• vegetarian

Onion Utthappam

Onion Uttapam is a popular dish of South India made like pan cakes with idli dosa batter with onion topping made in a dosa tawa

• vegetarian

Tomato Utthappam

• vegetarian

Veg Kothu Roti

• vegetarian

Ghee Roast Dosa

A Ghee Roast Dosa is a popular, crispy South Indian lentil and rice crepe, cooked with liberal amounts of ghee (clarified butter) to give it a rich, buttery flavor and a golden-brown, crisp texture.

• vegetarian

Hot Chutney Dosa

A hot chutney dosa is a crispy, savory crepe from South India, most famously known as a key component of the Mysore masala dosa. Its defining feature is a fiery, garlicky red chutney that is spread across the inside of the dosa before it is folded.

• vegetarian

Kal Dosa

2 pieces.

• vegetarian

Podi Dosa

Podi dosa is a crispy, savory South Indian crepe, or dosa, topped with a flavorful and spicy lentil powder known as

• vegetarian

Ghee Masala Podi Dosa

A ghee masala podi dosa is a crispy, savory South Indian crepe (dosa) that is rich with clarified butter (ghee), generously coated with a spicy lentil powder (podi), and filled with a potato and onion filling (masala)

• vegetarian

Egg Dosa

Egg dosa (or Muttai Dosa) is a popular South Indian street food where a thin, fermented dosa is spread on a hot griddle, then a whisked egg is broken over it and spread to cook until the egg is set, creating a protein-rich and nutrient-dense dish.

Onion Dosa

Onion dosa is a South Indian pancake-style dish made from a fermented rice and lentil batter or, in some variations like onion rava dosa, from a non-fermented semolina (rava) batter.

• vegetarian

Non Veg Dosa Special

Non-vegetarian dosas are a creative and flavorful twist on the traditional South Indian fermented rice and lentil crepe. Instead of a potato masala filling, they are stuffed with spicy meat, seafood, or eggs, making for a richer and more substantial meal.

Ghee Cone Dosa

Ghee Cone Dosa is a type of South Indian dish where a thin, crispy, round crepe made from a rice and lentil batter is generously brushed with clarified butter (ghee) and then rolled into a cone shape.

• vegetarian

Nutella Dosa

Nutella dosa is a modern, sweet variation of the classic South Indian dosa, featuring a warm, crispy crepe filled with a generous layer of Nutella, the popular chocolate-hazelnut spread.

• vegetarian

Plain Utthappam

A plain uttapam is a thick, savory, South Indian pancake made from a fermented batter of rice and lentils.

• vegetarian

Egg Kothu Roti

Special Kothu Roti

• vegetarian

Dal Tadka

Dal tadka is a classic Indian lentil dish known for its creamy, comforting texture and the fragrant, sizzling spice tempering that is poured over it just before serving.

• vegetarian

Panner Butter Masala

Paneer butter masala is a rich and creamy Indian curry featuring soft paneer (Indian cottage cheese) simmered in a luscious gravy of tomatoes, cashews, and butter.

• vegetarian

Saag Aloo

Saag aloo is a traditional Indian dish featuring potatoes (aloo) and leafy greens (saag), most commonly spinach. This vegetarian dish can be served either as a side or a main course and is beloved for its comforting and flavorful taste.

• vegetarian

Palak Paneer

Palak paneer is a classic North Indian vegetarian dish made from a vibrant, thick purée of spinach (palak) and tender cubes of Indian cottage cheese (paneer).

• vegetarian

Mushroom Mutter

Mushroom mutter, also known as matar mushroom, is a popular North Indian curry featuring mushrooms and green peas simmered in a rich, spiced onion-tomato gravy.

• vegetarian

Chana Masala

Chana masala is a popular, flavorful North Indian vegetarian curry made from white chickpeas (chana) simmered in a thick, rich, tomato- and onion-based gravy (masala).

• vegetarian

Dal Palak

Dal palak, also known as spinach dal, is a traditional Indian dish featuring creamy, spiced lentils (dal) cooked with fresh spinach (palak).

• vegetarian

Mutter Paneer

Matar Paneer is a popular North Indian dish of Indian cottage cheese aka Paneer and peas cooked in a spicy and flavorsome curry. Matar Paneer translates to peas paneer.

• vegetarian

Sambar

Sambar is a nutritious, flavorful South Indian lentil and vegetable stew that's a staple in many South Indian homes.

• vegetarian

Kadai Paneer

Kadai paneer is a popular North Indian dish of paneer (Indian cottage cheese), onions, and bell peppers cooked in a thick, flavorful, and spicy tomato-based gravy.

• vegetarian

Mixed Vegetable Curry

It features a colorful medley of assorted vegetables cooked in a spiced, aromatic gravy or a dry masala coating.

• vegetarian

Bhindi Masala

Bhindi Masala is a popular, semi-dry North Indian stir-fry featuring pan-fried or air-fried okra (bhindi) cooked with onions, tomatoes, ginger, garlic, and a blend of spices like coriander, cumin, and garam masala.

• vegetarian

Bombay Potatoes

Bombay Potatoes, or Bombay Aloo, is a flavorful Indian dish consisting of parboiled, spiced potatoes, often featuring a blend of onions, tomatoes, and a variety of aromatics like ginger, garlic, and curry leaves.

• vegetarian

Paneer Tikka Masala

Paneer tikka masala is a popular and flavorful vegetarian curry from North India, served with pieces of marinated and grilled paneer in a spiced and creamy tomato-based sauce.

• vegetarian

Potato Curry

Indian potato curry, or aloo curry, is a diverse dish where potatoes are cooked with a flavorful base of onions, tomatoes, garlic, ginger, and various spices like cumin, turmeric, and coriander, often accompanied by herbs such as curry leaves.

• vegetarian

Mushroom Curry

Indian mushroom curry, often called Mushroom Masala, is a flavorful, rich dish featuring mushrooms cooked in a spiced onion-tomato gravy, often enriched with cashew paste, cream, or yogurt for a creamy texture.

• vegetarian

Aloo Gobi

Aloo gobi is a classic Indian vegetarian dish featuring tender potatoes (aloo) and cauliflower (gobi) simmered in a warm and fragrant blend of spices.

• vegetarian

Gobi Mutter

Gobi matar is a hearty and flavorful vegetarian Indian dish featuring cauliflower (gobi) and green peas (matar).

• vegetarian

Ladies Finger Curry

Ladies' finger curry is an Indian dish made with okra (known as

• vegetarian

Chicken Chettinadu

Chicken Chettinad is a classic Indian dish from the Chettinad region of Tamil Nadu, known for its complex, bold, and spicy flavors. The curry's distinctive flavor comes from a freshly roasted and ground masala paste made from a unique blend of South Indian spices, often including coconut.

Chicken Curry (Sri Lankan)

Indian chicken curry is a flavorful dish where chicken is simmered in a sauce made from aromatic spices, ginger, garlic, and onions, often with a tomato base, resulting in a comforting, stew-like consistency.

Mutton Rogan Josh

Mutton Rogan Josh is a popular, slow-cooked Kashmiri dish featuring tender lamb or mutton in a rich, deep-red gravy flavored with aromatic spices like cardamom, cloves, and cinnamon, along with garlic, ginger, and a traditional coloring agent called ratanjot or Kashmiri red chili powder.

Chicken Madras

Chicken Madras is a spicy, tangy curry featuring tender pieces of chicken in a rich, deep-red tomato and onion sauce.

Prawn Curry (Sri Lankan)

Indian prawn curry is a flavorful and aromatic seafood dish featuring succulent prawns cooked in a rich, spiced gravy. As with many Indian dishes, the preparation and flavor profile vary significantly by region, from coconut milk-based coastal curries to thick, tomato-onion-based masalas

Chicken Tikka Masala

Chicken Tikka Masala is a beloved dish of grilled, marinated chicken pieces (chicken tikka) served in a creamy, spiced tomato-based sauce (masala).

Mutton Curry (Sri Lankan)

Mutton curry is a flavorful Indian meat dish featuring tender pieces of goat or lamb slow-cooked in a rich, aromatic gravy, seasoned with a blend of spices, onions, and tomatoes, and sometimes yogurt or coconut milk.

Butter Chicken (Boneless)

Butter chicken, also known as murgh makhani, is a rich and creamy Indian curry featuring tender, marinated chicken in a mild, spiced tomato and butter sauce.

Mutton Madras

Mutton Madras is a British-style Indian curry characterized by its fiery heat, tangy-sweet tamarind notes, and deep red-brown color, achieved with Kashmiri chili powder.

Chicken Korma

Chicken korma is a mild curry dish originating from traditional Indian cuisine. Boneless chicken pieces are braised in a rich, creamy sauce made from yoghurt and nuts (almonds and cashews are favourites), with delicate, aromatic flavours, such as cardamom, rosewater and saffron.

Chicken Sagwala

Chicken Saagwala is a popular Indian curry featuring tender pieces of chicken cooked in a rich, earthy, and flavorful gravy made from puréed spinach and a blend of aromatic spices.

Kerala Fish Curry

erala fish curry is a flavorful, often spicy South Indian seafood dish characterized by its use of coconut milk or tamarind, fresh fish like sardines, mackerel, or kingfish, and a blend of aromatic spices such as ginger, garlic, turmeric, and curry leaves, resulting in a rich, complex taste profile.

Mutton Vindaloo

Mutton Vindaloo is a fiery Goan-influenced Indian curry made with tender mutton in a spicy, tangy, and aromatic sauce.

Mutton Bhuna

Mutton bhuna is a rich, aromatic, and intensely flavorful Indian curry made with tender pieces of mutton, typically goat or lamb. The dish gets its name from the

Butter Chicken (With Bone)

Butter chicken, also known as murgh makhani, is a rich and creamy Indian curry featuring tender, marinated chicken in a mild, spiced tomato and butter sauce.

Chicken Vindaloo

Chicken Vindaloo is a famously spicy and tangy Indian curry from the Goan region, influenced by Portuguese cuisine. While its heat level in restaurants is sometimes exaggerated for Western palates, a traditional vindaloo is known for its balanced flavors of fragrant spices, vinegar, and chili.

Mutton Chettinadu

Chettinad mutton or lamb Chettinad is a flavourful lamb preparation made in the Southern part of India. Tender pieces of lamb or mutton cooked with freshly roasted spices, shallots, tomatoes and coconut paste.

Mutton Sagwala

Mutton Saagwala is a hearty, flavorful Indian curry from North India that features tender pieces of mutton (goat meat) simmered in a thick, vibrant, and earthy green spinach sauce.

Mutton Korma

Mutton Korma is a rich and luxurious Indian dish featuring tender mutton (or goat/lamb) slow-cooked in a creamy, aromatic gravy made from yogurt, fried onions, and a blend of spices, often with ground nuts or seeds for added richness and a mild, fragrant flavor profile.

Prawn Chettinadu

Prawn Chettinad is a fiery, aromatic, and spicy South Indian seafood dish from the Chettinad region of Tamil Nadu. Known for its complex and bold flavor profile, the recipe features succulent prawns simmered in a rich sauce made with freshly ground Chettinad spices, onions, tomatoes, and coconut.

Prawn Madras

Prawn Madras is a spicy, vibrant Indian dish featuring tender prawns cooked in a fiery, tangy, and aromatic tomato-based curry sauce.

Prawn Korma

Prawn Korma is a mild, rich, and creamy Indian curry featuring tender prawns in a thick, flavorful sauce made from a blend of yogurt, coconut cream, or ground nuts like almonds and cashews.

Prawn Vindaloo

Prawn Vindaloo is a fiery, tangy, and aromatic Indian curry featuring prawns simmered in a spiced sauce made with vinegar.

Egg Curry

Hard-boiled eggs are simmered in a rich, spiced tomato-onion gravy, infused with aromatic spices like ginger, garlic, turmeric, and garam masala.

Squid Curry

It is a coastal dish featuring tender squid cooked in a rich, aromatic, and often spicy sauce with key ingredients like onions, tomatoes, garlic, ginger, and a blend of Indian spices such as turmeric, cumin, and coriander.

Crab Curry

Is a flavorful, often spicy seafood dish featuring crab pieces simmered in a thick, aromatic masala gravy made from a base of caramelized onions, ginger, garlic, tomatoes, and a blend of ground spices like turmeric, chili powder, and coriander

Chicken Biryani

Chicken biryani is a flavorful Indian layered rice dish featuring marinated chicken and long-grain basmati rice, slowly cooked in a sealed pot using the dum method, which traps steam to infuse the rice with the spices, herbs, and juices from the chicken.

Pulao Rice

Pulao is a flavorful, fragrant, one-pot Indian rice dish made with basmati rice, vegetables, and aromatic spices such as cumin, cardamom, and cloves.

• vegetarian

Chicken Fried Rice

Indian chicken fried rice is a popular Indo-Chinese dish featuring rice stir-fried with seasoned chicken, mixed vegetables, and eggs, seasoned with Indian spices like turmeric and chili powder, and often finished with soy sauce and garnishes of spring onions.

Jeera Rice

Jeera rice is a simple, aromatic Indian side dish made by cooking fragrant basmati rice with cumin seeds (jeera) and often other whole spices like bay leaves and cardamom, sauteed in ghee or oil.

• vegetarian

Chicken Tikka Biriyani

Chicken Tikka Biryani is a flavorful Indian rice dish featuring tender, spiced chicken tikka pieces layered with fragrant basmati rice and cooked in a rich, aromatic masala sauce, often finished with a slow steam (dum cook) for ultimate flavor fusion.

Steamed Rice

Steamed rice in Indian cuisine refers primarily to fluffy, non-sticky Basmati rice cooked in water.

• vegetarian

Green Peas Pulao

Green peas pulao, or matar pulao, is a fragrant and flavorful Indian side dish featuring basmati rice cooked with green peas and a blend of aromatic whole spices like cumin, cardamom, and cloves.

• vegetarian

Fish Biriyani

Fish biryani, or machi biryani, is a layered rice dish from the Indian subcontinent featuring spiced, marinated fish cooked with aromatic Basmati rice and an array of fragrant spices and herbs.

Mutton Biryani

Mutton biryani is a flavorful and aromatic one-pot Indian rice dish featuring layers of marinated mutton (lamb or goat), fragrant basmati rice, and a rich blend of spices like saffron, fried onions, and fresh herbs, traditionally slow-cooked using the

Mutton Fried Rice

Indian Mutton Fried Rice is a dish combining flavorful mutton with rice, vegetables, and Indian spices like turmeric, cumin, and garam masala, creating a hearty, spicy, and aromatic meal.

Coconut Rice

Indian coconut rice, or Thengai Sadam, is a fragrant, mildly sweet and savory South Indian rice dish made with grated coconut, rice, and a tempering of aromatic spices like mustard seeds and curry leaves.

• vegetarian

Mushroom Pulao Rice

Mushroom pulao is a fragrant, one-pot Indian rice dish featuring the earthy flavor of mushrooms combined with fluffy basmati rice and warm, aromatic spices.

• vegetarian

Chicken 65 Biryani

Chicken 65 biryani is an Indian rice dish that combines the flavors of Hyderabadi biryani with spicy, fried Chicken 65.

Veg Biryani

Veg biryani is an aromatic, flavorful Indian rice dish made with long-grain basmati rice, a medley of mixed vegetables, fragrant herbs, and a complex blend of spices.

• vegetarian

Tamarind Rice

Tamarind rice, also known as Pulihora or Puliyodharai, is a popular South Indian dish made from rice seasoned with a tangy tamarind-based paste, spices, and sometimes lentils and peanuts.

• vegetarian

Veg Pulao Rice

Veg Pulao is a fragrant and delicious one-pot Indian rice dish made with basmati rice, mixed vegetables, and aromatic whole spices.

• vegetarian

Egg Fried Rice

is a popular, quick, and flavorful comfort food that features scrambled eggs, rice, and aromatic spices like cumin, mustard seeds, turmeric, and fresh curry leaves, often incorporating vegetables and a hint of chili.

Prawn Fried Rice

Indian Prawn Fried Rice is a delicious and spicy rice dish featuring succulent prawns, aromatic Indian spices, and a mix of fresh vegetables like carrots, peas, and onions, often incorporating fragrant basmati rice.

Seafood Fried Rice

Indian seafood fried rice is a flavorful, spiced variation of the classic Chinese dish, adapted for the Indian palate. The dish typically includes shrimp, fish, and sometimes crab, scallops, or mussels, along with ingredients like peas, carrots, and onions.

Special Fried Rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

Lemon Rice

Lemon rice (or Chitranna) is a popular, tangy, and flavorful South Indian rice dish made by mixing cooked rice with a tempered spice mixture of mustard seeds, lentils, peanuts, chili, and curry leaves, seasoned with fresh lemon juice and turmeric.

• vegetarian

Mushroom Biryani

Mushroom biryani is a flavorful vegetarian dish from the Indian subcontinent, featuring fragrant basmati rice cooked with marinated mushrooms, aromatic spices, and herbs like mint and cilantro.

• vegetarian

Egg Biryani

Egg Biryani, or Anda Biryani, is a popular Indian rice dish featuring long-grain basmati rice cooked with aromatic spices and hard-boiled eggs, often layered with caramelized onions, herbs, and a spicy egg masala gravy, then finished with dum cooking (slow steaming) to meld the flavors.

Prawn Biryani

Prawn biryani is a flavorful one-pot Indian dish featuring marinated prawns layered with aromatic basmati rice, spices, herbs, and fried onions, then slow-cooked using the dum method for a fragrant, balanced meal.

Seafood Biryani

Seafood biryani is a flavorful and aromatic layered dish of Basmati rice and various seafood such as fish, prawns, or other fish, cooked with a complex blend of Indian spices, herbs, and sometimes yogurt, tomatoes, and caramelized onions.

Special Biryani

A

• vegetarian

Chicken Noodles

Indian chicken noodles are most famously known as Hakka noodles, a popular Indo-Chinese street food that fuses Chinese techniques with bold Indian flavors. The result is a spicy, savory, and satisfying stir-fry dish.

Veg Noodles

Indian-style veg noodles, often known as Hakka noodles or veg chow mein, are a flavorful Indo-Chinese dish of stir-fried noodles with a variety of vibrant vegetables.

• vegetarian

Seafood Noodles

A popular Indo-Chinese dish featuring Chinese-style noodles wok-fried with seafood (like shrimp and calamari), vegetables (such as carrots and spring onions), and a savory sauce with typical Indian flavors like ginger, garlic, and chili.

Prawn Noodles

A popular street food and restaurant dish that blends traditional Indian spices with Chinese cooking techniques.

Egg Noodles

An Indo-Chinese dish where egg noodles are stir-fried with scrambled eggs, mixed vegetables (like carrots, cabbage, and bell peppers), and seasoned with a savory sauce made from soy sauce, Vinegar and Indian spices.

Mutton Noodles

Indian mutton noodles are a flavorful fusion dish that combines tender, spiced mutton with stir-fried noodles and vegetables.

Seafood Fried Rice

A flavorful Indo-Chinese or Indian-style dish featuring stir-fried rice with various seafood like shrimp, fish, or prawns, combined with Indian spices such as curry powder, cumin, garam masala, and ginger-garlic paste, along with vegetables, eggs, and fresh herbs, all cooked on a high flame for a balanced sweet, savory, and spicy taste.

Special Noodles

t is a popular Indo-Chinese dish of stir fried noodles, with vegetables and sauces. Vegetable Hakka Noodles are one of the most ordered in the Indian restaurants. Noodles are flavorsome, delicious and have great crunch in every bite. Make it with vegetarian or protien of choice meat, egg, chicken and sea food.

Peshwari Naan

Peshwari naan is a fluffy, leavened flatbread with a sweet filling of desiccated coconut, almonds, and sultanas.

• vegetarian

Chapathi X2

Chapati is an unleavened, soft, and round flatbread made from whole wheat flour (atta) and water, forming a staple in Indian.

• vegetarian

Garlic Naan

Garlic naan is a soft, chewy Indian flatbread infused with garlic and typically brushed with butter or ghee.

• vegetarian

Kerala Paratha

1 piece.

• vegetarian

Egg Roti

Is a delicious Indian flatbread made by wrapping a cooked egg mixture, often scrambled or an omelette, within layers of a flaky paratha, or sometimes folded and then cooked.

Tandoori Roti

Tandoori Roti is a whole-wheat Indian flatbread baked in a cylindrical clay oven called a tandoor, giving it a smoky flavor, crisp edges, and soft, chewy center with characteristic charred blisters.

• vegetarian

Chips

When the term

• vegetarian

Mango Chutney

Mango chutney is an Indian condiment made by simmering sweet and sour mangoes with sugar, vinegar, and a complex blend of aromatic spices like ginger, garlic, chili, cumin, and coriander.

• vegan

Pickle

are strong, flavorful condiments preserving fruits, vegetables, or even seafood in a blend of oil, salt, and a wide array of aromatic spices, with methods ranging from brine to sun-curing.

• vegan

Naan

Naan is a popular, soft, and often pillowy leavened flatbread found in Indian and other South Asian cuisines, known for its light, fluffy texture.

• vegetarian

Mutton Roti

Mutton Roti refers to an Indian dish featuring soft, slow-cooked mutton (goat or lamb) in a spicy, flavorful curry, served with a flatbread called roti.

Garlic and Chilli Naan

Chilli and garlic naan is a flavorful Indian flatbread featuring a soft, pillowy texture and a bold, spicy, and savory taste.

• vegetarian

Plain Yogurt

It is a thick, creamy, and tangy fermented milk product, often homemade from cow's or buffalo's milk.

• vegetarian

Poori

1 piece.

• vegetarian

Mint Sauce

Indian mint sauce is a creamy, tangy, and cooling condiment, often called pudina chutney or mint raita,

• vegetarian

Nuggets and Chips

A dish where traditional Indian flavors are infused into familiar Western-style chicken or paneer nuggets and chips.

Onion Kulcha

Onion kulcha is a soft, fluffy Indian flatbread leavened with yogurt and baking agents, and traditionally stuffed with a savory, spiced onion mixture.

• vegetarian

Onion Salad

It features raw, thinly sliced onions dressed in spices, herbs, and lemon juice.

• vegan

Butter Naan

Butter naan is a soft, pillowy Indian flatbread, traditionally made with all-purpose flour, that is generously brushed with butter for a rich and creamy flavor.

• vegetarian

Chilli Naan

Chilli naan is a spicy Indian flatbread flavored with fresh green chilies and other ingredients like garlic or coriander.

• vegetarian

Keema Naan

Keema naan is a savory Indian flatbread stuffed with a flavorful, spiced minced meat filling.

Chicken Roti

Chicken Roti is a flavorful, savory wrap made from a soft flatbread (roti) filled with seasoned chicken, often in a curry sauce, and sometimes with potatoes or other ingredients.

Coconut Chutney

Coconut chutney is a popular South Indian condiment known for its creamy texture and balanced flavors of sweet, spicy, and savory.

• vegan

Tomato Chutney

Indian tomato chutney is a versatile condiment, or chutney, that can be prepared in many ways across the country. Typically a blend of sweet, sour, tangy, and spicy flavors, it can be served as a fresh, chunky relish or a smooth, jam-like preserve.

• vegan

Mixed Salad

A mixed Indian salad is most often a fresh, finely chopped cucumber, tomato, and onion salad known as kachumber.

• vegan

Green Salad

Indian green salad is a category of simple, refreshing salads, most commonly known as Kachumber.

• vegan

Mixed Raitha

Mixed Raita is a classic Indian side dish made from a spiced yogurt base mixed with a variety of finely chopped vegetables.

• vegetarian

Kesari

Rava kesari, also known as kesari bath, is a popular South Indian breakfast dessert made of semolina, ghee, saffron, nuts and sugar.

• vegetarian

Gulab Jamun

1 piece.

• vegetarian

Rasa malai

Rasmalai is a popular Indian dessert featuring soft, spongy discs of Indian cottage cheese (chhena) that are first boiled in a sugar syrup to become puffy and then soaked in a sweet, thickened, and flavored milk (malai) infused with ingredients like saffron, cardamom, and pistachios

• vegetarian

Vanilla

vanilla ice cream is often used in rich, creamy desserts .

• vegetarian

Chocolate

1 piece.

• vegetarian

Strawberry

1 piece.

• vegetarian

Gulab Jamun with Ice Cream

. It features warm, soft, deep-fried dough balls soaked in sweet, fragrant syrup, served alongside a scoop of cold, creamy ice cream.

• vegetarian

Payasam

Payasam, or kheer in North India, is a creamy, sweet pudding widely popular across the Indian subcontinent.

• vegetarian

Mango Lassi

Mango lassi is a popular, creamy, sweet, and tangy Indian yogurt-based drink made by blending mango pulp, yogurt, and sugar, often with a touch of milk, water, or fresh cream for a smooth consistency.

• vegetarian

Sweet Lassi

Sweet lassi is a creamy, yogurt-based Indian beverage that is blended with sugar, milk, and often flavored with ingredients like rose water or cardamom for a refreshing, slightly tangy, and sweet taste.

• vegetarian

Jeera Lassi

Jeera lassi is a savory, spiced Indian yogurt drink flavored with roasted cumin powder and salt.

• vegetarian

Vanilla Milkshake

In Indian food culture, a vanilla milkshake is a Western-style drink often elevated with traditional Indian flavors, spices, and ingredients.

• vegetarian

Chocolate Milkshake

An Indian-style chocolate milkshake is a popular and rich drink, often a beloved treat for both children and adults. While the basic components are similar to a Western milkshake, Indian preparations frequently emphasize a thicker, creamier consistency and can include distinct flavor additions.

• vegetarian

Salted Lassi

Salted lassi, or Namkeen Lassi, is a savory, yogurt-based Indian drink traditionally made by blending curd (yogurt) with water, salt, and cooling herbs and spices like mint and roasted cumin powder.

• vegetarian

Strawberry Milkshake

An Indian-style strawberry milkshake is a rich, creamy beverage blended with fresh strawberries, full-fat milk, and often vanilla or strawberry ice cream to create a luscious dessert-like drink.

• vegetarian

Orange Juice

200 Ml

• vegan

Mango Juice

200 Ml

• vegan

Pineapple Juice

200 Ml

• vegan

Apple Juice

200 Ml

• vegan

Passion Juice

200 Ml

• vegan

Large Diet Coke

1 Bottle

• vegan

Large Sprite

1 Bottle

• vegan

Diet Coke

330 Ml

• vegan

Coke

330 Ml

• vegan

Fanta

330ml can

• vegan

Sprite

330ml can

• vegan

Pepsi

330ml can

• vegan

Lemonade

Lemonade drink

• vegan

Ginger Beer

330 Ml

• vegan

7up

330 Ml

• vegan

Sparkling Water

1 Bottle

• vegan

Large Coke

1 Bottle

• vegan