Hummus

Creamy chickpeas, sesame oil, garlic & lemon juice.

• vegan

Cacik

Finely chopped cucumber, dry mint, hint of garlic in a creamy yoghurt sauce.

• vegetarian

Stuffed Leaves

Stuffed vine leaves with rice, lemon juice & a mint olive oil.

• vegan

Mashroom Sote

A delicious taste sauced in red beet oil.

• vegan

Shakshuka

Aubergine with mixed peppers, onion, tomato sauce & garlic.

• vegan

Carrot Tarator

Pan fried carrot in a creamy yoghurt sauce, olive oil, garlic, walnut & sweetcorn.

• vegetarian

Stuffed Grill Kapya Pepper

Grilled Cappia pepper stuffed with creamy white cheese, served with spring onion and fresh mint.

• vegetarian

Mix Olive Oil

Marinated black and green olives.

• vegan

Ezme

Tomatoes, peppers, onion, parsley, green chillies, pomegranate molasses.

• vegan

Potato Salad

Boiled potato, spring onion, fresh mint, olive oil, hint of fresh lemon.

• vegan

Babagannus

• vegan

Full Cold Meze

For 2 £39.90 / For 4 £49.90.

• vegan

Daily Soup

Buttered King Prawn

King prawn cooked in a sun dried tomato & garlic sauce.

Creamy Mushroom

Mushroom cooked in a cream mix, pepper, grated cheddar cheese.

• vegetarian

Turkish Sausage

Unique garlic sausage made out of beef, cooked on a charcoal grill.

Halloumi

Grilled halloumi cheese.

• vegetarian

Stuffed Mushroom

Mushroom filled with cheese.

• vegetarian

Albania Liver

Deep fried liver.

Avci Borek (Hunters)

Mince chicken with parsley, onions and herbs wrapped in filo pastry, deep fried, served in garlic yoghurt and tomato sauce with side salad.

Falafel

Chickpeas, broad peas and vegetable fritters.

• vegan

Pastrami Hummus

Turkish style beef pastrami cooked in hummus and butter.

Sigara Borek

Spring roll, white cheese, mint and onion.

• vegetarian

Calamar

Mixed Meze (For 4)

Choice of 5 cold meze and 5 hot meze.

Mixed Meze (For 2)

Choice of 3 cold meze and 3 hot meze.

Meat Ball

Skewered meat balls, tomato, onion, cooked in charcoal grill. Served with rice, salad and chips, special sauce.

Chicken Wings

Marinated chicken wings cooked in a charcoal grill. Served with rice, salad and chips, special sauce.

Lamb Ribs

Charcoal grilled lamb ribs served with rice, salad and chips, special sauce.

Chicken Shish

Marinated chicken breast cooked in charcoal grill. Served with rice, salad and special sauce.

Lamb Shish

Cubes of lamb legs cooked in charcoal grill. Served with rice, salad and chips, special sauce.

Lamb Chops

Lamb chops cooked in charcoal grill. Served with rice, salad and chips, special sauce.

Adana (Lamb Kofte Skewers)

Long, hand-minced meat kebab, mounted on a wide iron skewer, grilled on an open mangal. Mince lamb marinated with kapya peppers, black pepper and salt. Served with rice, salad and chips, special sauce.

Chicken Kofte Skewers

Mix Shish

One skewer chicken shish, one skewer lamb adana cooked in charcoal bbq. Served with rice, chips, side salad.

Mix Adana

One skewer chicken adana and one skewer lamb adana. Served with rice, chips, side salad.

Mix (Meat) Lamb

Adana, lamb shish, lamb ribs, lamb chops cooked in charcoal bbq. Served with rice, chips and side salad.

Mix Chicken

Mixture of chicken adana, chicken shish, chicken wings cooked in charcoal bbq. Served with rice, chips, side salad.

Mix Grill

Chicken shish, adana, chicken adana, chicken wings, lamb shish, lamb adana, ribs, cooked in charcoal grill. Served with rice, chips & side salad. For 2 £59.90 / For 4 £89.90.

Ribeye Steak (12oz)

Served with vegetable, side salad, chips and rice. Dry aged 28 days, charcoal grilled.

Sirloin Steak (12oz)

Juicy and tender sirloin steak, expertly seasoned and seared to perfection. Dry aged 28 days, charcoal grilled.

T-Bone Steak (20oz)

Served with vegetable, side salad, rice and chips, special sauce. Dry aged 28 days, charcoal grilled.

Lam Beyti (Chicken Beyti)

Ground beef or lamb grilled on a skewer, wrapped in lavash, topped with tomato sauce and yogurt. Served with rice, salad and chips.

Ali Nazik (Lamb or Chicken)

Smoked and spiced eggplant, grilled and pureed, topped with cubes of sauteed lamb, served with rice, salad and chips, special sauce.

Salmon Filled

Served with rice, chips and side salad.

Sea Bream

Served with rice, chips and side salad.

Vegetarian Musakka

• vegetarian

Vegetarian Kebab

Mushroom, peppers, onion, asparagus, hellim, roasted vegetables. Served with rice, salad and chips, special sauce.

• vegetarian

Falafel

Chickpeas, broad peas and vegetable fritters, served with rice, salad and chips.

• vegan

Vegetarian Karniyarik

Fried aubergine stuffed with onion, peppers, tomatoes, garlic, mushrooms and cheese, served with rice, salad and chips, special sauce.

• vegetarian

Yaprak Sarma (Wine Leaves)

• vegan

Kremali Mantarli Tavuk

Diced chicken breast cooked in cream, butter, cheese, mushroom, peppers. Served with side salad, chips and rice, special sauce.

Chicken Sote

Diced chicken breast cooked with tomatoes, peppers, onion, garlic in rich tomato sauce. Served with rice, salad and chips, special sauce.

Kofte with Cheese

Meat balls cooked in charcoal grill and oven with cheese in rich tomato sauce. Served with rice, salad and chips, special sauce.

Kleftico (Incik)

Roasted lamb shank with vegetable, served with rice, side salad and chips, special sauce.

Lamb Sote

Diced lamb legs cooked with tomatoes, pepper, onion, garlic, mushroom in rich tomato sauce. Served with rice, salad and chips, special sauce.

Karniyarik

Fried aubergine stuffed with mincemeat, peppers, onions, cooked in oven with tomato sauce. Served with rice, salad and chips, special sauce.

King Prawn Sote

King prawn cooked with mushroom, tomato, pepper, onion, garlic and home made tomato sauce. Served with rice, chips and side salad.

Etli Pilav

Slow cook pulled lamb on top of pilav rice, served with chips and side salad, special sauce.

Lamb Musakka

Deep fried aubergine and potato topped with minced lamb cooked in tomato sauce with garlic and spice. Served with rice, chips, side salad.

Chicken Testi Kebab

Earthenware-jug kebab: meat and vegetables cooked in a clay pot over fire, sealed with bread dough or foil, broken when serving. Served with rice, salad and chips, special sauce. For 2.

Lamb Testi Kebab

Earthenware-jug kebab from the Black Sea region: meat and vegetables cooked in a clay pot over fire. Served with rice, salad and chips, special sauce. For 2.

Mix Testi Kebab

Marinated chicken & lamb with mushrooms, garlic, shallots, cherry tomatoes, peppers and mixed herbs, oven baked in a handmade clay pot, served with rice. For 2.

Turkish Baklava with Ice Cream

Thin pastry layers filled with nuts, pistachios or walnuts, sweetened with special syrup or honey.

• vegetarian

Kunefe with Ice Cream

Buttered kadayif noodles stuffed with unsalted cheese, sweetened with syrup, served hot.

• vegetarian

Katmer with Ice Cream

Crisp phyllo dough dessert containing pistachios and clotted cream, native to Gaziantep.

• vegetarian

Chocolate Fudge Cake with Ice Cream

• vegetarian

Ice Cream

• vegetarian

Turkish Coffee

Served with its grounds.

• vegan

Turkish Dibek Coffee

• vegan

Latte

• vegetarian

Cappuccino

• vegetarian

Salep

• vegetarian

Apple Tea

• vegan

Turkish Tea

• vegan

Hot Orange Juice

• vegan

Pepper Mint

• vegan