Warm Focaccia Bread

Oven baked served with aged balsamic & olive oil.

• vegetarian

Mixed Pitted Olives

Marinated in lemon, thyme & chilli.

• vegan

Dipping Bread

Served with a roast garlic & herb butter.

• vegetarian

Houmous

Tortilla chips with a houmous dip.

• vegan

Wild Mushrooms

Wild mushrooms in a garlic & thyme cream, toasted brioche & blue cheese crumb.

• vegetarian

Soup

Seasonal soup of the day with warm bread.

Crostini

Topped with goats cheese, caramelised pear & sweet onion.

• vegetarian

Duck

Duck rillette, pomegranate seeds, watercress and a grenadine & molasses reduction.

Camembert

Honey & blackberry glazed camembert, maple walnuts, crudités & baked bread.

• vegetarian

Smoked Salmon

Loch Duart smoked salmon, dressed leaves, caper berries & a citrus & dill dressing.

Charcuterie

A selection of continental cured meats, cornichons, houmous, olives, & warm focaccia bread.

Crevettes

Juicy shell on prawns marinated in lime, ginger, chilli, coriander & garlic butter.

Seafood Risotto

Loch Duart smoked salmon, mussel meat, calamari & dill with a juicy crevette.

Wild Mushroom Risotto

Roast salsify, pickled wild mushrooms, Jerusalem artichoke veloute & sautéed kale.

• vegetarian

Lamb

Pan roasted Barnsley chop on a bed of root vegetables & braised beans, new potatoes, kale & red wine jus.

Hotpot

Braised butter beans & root vegetables in a smoked paprika & tomato stew topped with herb dumplings.

• vegetarian

Bass

Pan fried sea bass, herbed crushed potatoes, sauteed greens finished with a lemon & herb butter sauce & vine roasted tomatoes.

28 Day Matured Rib Eye Steak

Cooked to your liking, topped with garlic butter, served with wild mushrooms, vine cherry tomatoes & chips.

Surf 'n' Turf Add-On

Add 3 juicy prawns to your steak.

Add a Sauce

Peppercorn, blue cheese garlic & thyme, or wild mushroom & chianti.

Nachos (Small)

Loaded nachos layered with peppers, onions, jalapeños, refried beans & a blend of cheeses, finished with sour cream, guacamole, salsa & torn coriander.

• vegetarian

Nachos (Medium)

Loaded nachos layered with peppers, onions, jalapeños, refried beans & a blend of cheeses, finished with sour cream, guacamole, salsa & torn coriander.

• vegetarian

Nachos (Large)

Loaded nachos layered with peppers, onions, jalapeños, refried beans & a blend of cheeses, finished with sour cream, guacamole, salsa & torn coriander.

• vegetarian

Nachos (Ultimate)

Loaded nachos layered with peppers, onions, jalapeños, refried beans & a blend of cheeses, finished with sour cream, guacamole, salsa & torn coriander.

• vegetarian

Drum Burger

8oz beef burger, smoked applewood cheese & maple glazed bacon. Served with salad in a toasted brioche bun with chips & relish.

Veggie Burger

Lightly spiced veggie burger, topped with glazed goats cheese & salsa. Served with salad in a toasted brioche bun with chips & relish.

• vegetarian

Spicy Chicken Burger

Spiced chipotle chicken breast topped with cheddar cheese, guacamole & jalapeños. Served with salad in a toasted brioche bun with chips & relish.

Chipotle Chicken Fajitas

Sizzling on a cast iron skillet, served with tortilla wraps, guacamole, salsa, sour cream, cheese, refried beans & jalapeños.

Roasted Vegetables Fajitas

Sizzling on a cast iron skillet, served with tortilla wraps, guacamole, salsa, sour cream, cheese, refried beans & jalapeños.

• vegetarian

Lime & Coriander Prawns Fajitas

Sizzling on a cast iron skillet, served with tortilla wraps, guacamole, salsa, sour cream, cheese, refried beans & jalapeños.

Marinated Ribeye Fajitas

Sizzling on a cast iron skillet, served with tortilla wraps, guacamole, salsa, sour cream, cheese, refried beans & jalapeños.

Surf & Turf Fajitas

Sizzling on a cast iron skillet, served with tortilla wraps, guacamole, salsa, sour cream, cheese, refried beans & jalapeños.

Sausage & Mash

Wild boar sausages, celeriac & mustard mash, braised red cabbage, sweet onion jus & crispy shallots.

Fish & Chips

Crispy beer battered flaky cod loin with chips, minted pea puree, chunky tartar & lemon.

Scampi & Chips

Breaded wholetail scampi, chips, minted pea puree, chunky tartar & lemon.

Ham, Egg & Chips

Honey & molasses glazed ham hock, herbed crispy soft hens egg, chips & tomato chutney.

Pie & Mash

Chef's choice of filling in a flaky shortcrust pastry, creamed potato, red wine jus & seasonal vegetables.

Suet Pudding

Wild mushroom & chestnut steamed suet pudding, celeriac mash, sauteed greens & a port & thyme reduction.

• vegetarian

Ham Sandwich

Slow cooked ham hock, sweet onion, pear, mustard mayo & watercress. White or granary thick cut bloomer.

Camembert Sandwich

Camembert, cranberry compote, maple glazed bacon & rocket. White or granary thick cut bloomer.

Fish Finger Sandwich

Crispy battered cod loin, tartar sauce & dressed leaves. White or granary thick cut bloomer.

Mushroom Sandwich

An open sandwich with sauteed wild mushrooms & watercress, finished with blue cheese crumb.

• vegetarian

Buttered New Potatoes

• vegetarian

Creamed Mash

• vegetarian

Garlic Bread

• vegetarian

Aged Balsamic, Parmesan & Rocket

• vegetarian

Cheesy Garlic Bread

• vegetarian

Cheesy Chips

• vegetarian

Side Salad

• vegan

Seasonal Vegetables

• vegan

Creamed Kale

• vegetarian

Sweet Potato Fries

• vegan

Chips

• vegan

Pear

Mulled spiced pear & chocolate pudding, salted caramel sauce & hazelnut crumb.

• vegetarian

Home Made Ice Cream

Please see the blackboard for available flavours.

• vegetarian

Chocolate

Dark chocolate, cointreau & orange brioche bread and butter pudding with creme anglaise.

• vegetarian

Tart

Kentish gypsy tart, poached calvados baby apple & citrus chantilly cream.

• vegetarian

Cheese

Kentish cheeseboard, celery, apple, maple walnuts, pear & sweet onion chutney with biscuits.

• vegetarian

Crumble

Traditional seasonal fruit crumble with creme anglaise.

• vegetarian

Kids Menu (3 Courses)

Choice of starter (veggie sticks & houmous, garlic bread, cheesy garlic bread, or soup of the day), main (chicken nuggets, cod goujons, ribeye steak, boar sausages, ham & cheese risotto, or mushroom risotto) and dessert (home made ice cream or seasonal fruit crumble with custard). Includes a fruit shoot.