Soup of the Day

• vegetarian

Chicken Liver Parfait

With apple chutney & toasted croute.

Smoked Salmon

With rye bread & pickled cucumber.

Pan Fried Scallops

Mint, spring pea & pancetta.

Half Dozen Oysters

Served natural over ice.

Fish Curry

With coconut highlights.

Pave Of Halibut

Poached with white wine & tomato concasse.

Grilled Dover Sole

With a vegetable panache & new potatoes.

Beer Battered Cod

With hand cut chips & mushy peas.

Half Kilo Of Mussels

Served with fries.

Whole Local Plaice

With sugar snaps & new potatoes.

Seafood Tagliatelle

Lobster Thermador Classic

Honey Baked Salmon

With vine tomatoes & spinach.

Scrumpy Chicken

With caramelised apple & cider cream sauce.

Chicken Caesar Salad

Fillet Steak

With a full grill garnish.

Husk Farm Slow Baked Lamb Shoulder

With rosemary & garlic.

Husk Farm Roasted Lamb Rump

Charred Mediterranean vegetables.

Baked Goats Cheese Salad

Double baked with honey, rocket, peppers & pine nuts.

• vegetarian

Tuscan Tagliatelle

With shaved parmesan.

• vegetarian

Ratatouille Pithivier

Persian style with white wine & tomato.

• vegetarian

Halloumi Caesar Salad

• vegetarian

Gourmet Ice Cream Trio

Enquire with your server.

• vegetarian

Chocolate Marquise

With cherry ice cream.

• vegetarian

Chef's Pavlova

• vegetarian

Coconut Pannacotta

With rum & pineapple compote.

• vegetarian

British Cheeses

With vanilla & apple chutney.

• vegetarian