Lemon Duck Tikka

Tender duck breast marinated with fresh lemon, yogurt, and aromatic spices with green peas and pepper chaat, almond, watercress, sustainable chutney.

Chicken Malai Tikka

Melt-in-the-mouth chicken breast marinated in cream, black pepper with homemade spices, finished on the grill and served with peri peri sauce and leaf salad.

Prawns on Purée Chat

Succulent prawns tossed in tangy spices, served on top a silky vegetable purée and garnished with fresh herbs.

Tandoori Spiced Scallops

Scottish scallops marinated in a blend of homemade spices and traditional tandoori spices, served with brown crab sauce and rocket salad.

Grilled Paneer Shashlik

Silky cubes of paneer marinated in EIC spices and chargrilled with colourful bell peppers and onions. Infused with smoky tandoori flavours.

• vegetarian

Homemade Punjabi Samosa

Handmade Punjabi samosas with a flaky crust and a fragrant filling of potatoes, peas, seasonal vegetables and warming spices, served with red onion chutney and tamarind spices.

• vegetarian

Peas Potato Tikki

A hearty sauté of green peas with sweet corn mixed with British potato, and aromatic spices, lightly pan-seared to a golden crisp.

• vegetarian

Railway Lamb Curry

14-day matured Cotswold lamb, EIC mix masala, hung curd, raisins and sultanas served with bhuna lentils. Served with Afghani pilaf, paratha, khacumber and tomato chutney (shared table portion).

Herb-Infused Beef Rack

Herb-crusted beef rack, oven-roasted to perfection, accompanied by velvety mashed potatoes and creamy peppercorn sauce.

Chicken Palak Bhuna

Prime chicken breast slow-cooked in a vibrant spinach (palak) spiced bhuna sauce, infused with garlic, ginger, and aromatic spices.

A Delight of King Prawns

Succulent king prawns sautéed to perfection, paired with a vibrant medley of seasonal vegetables, and drizzled with a rich, aromatic moli sauce.

Fish En Papillote

Fillet of fish sealed in parchment with olive oil, garlic, herbs, seasonal vegetables with a light aromatic broth.

Vegetable Karahi

A vibrant medley of garden-fresh vegetables sautéed in a traditional karahi with aromatic spices, ginger, garlic, and rich tomato-onion gravy.

• vegetarian

Royal Vegetable Dhansak

Lentils and mixed vegetables slow-cooked with aromatic spices in a rich, medley sweet and sour gravy.

• vegetarian

Gulab Jamun Cheese Cake

Dry milk cake, gin and tonic apricot, chef's choice of kulfi.

Chocolate Truffle

Kashmiri chilli, dark chocolate, chocolate sauce, chocolate ice cream.

Mishti Doi

Steamed creamy yogurt with mango pulp and fruit chat.

Coconut Rice Pudding

Coconut milk infused with lime leaf, banana crumbs and ice-cream.

A Delight of King Prawns

Juicy, succulent king prawns grilled to perfection with EIC spices and a hint of citrus with rocket salad and EIC tartar sauce.

Lemon Duck Tikka

Duck breast marinated in zesty lemon, yogurt, and aromatic spices, grilled to perfection, served with almonds, salad leaves and sustainable chutney.

Chicken Samosa Chaat

Crispy pastry filled with spiced minced chicken, onion, ginger and aromatic spices, served with sauce and salad.

Homemade Punjabi Samosa

Homemade veg spring roll, served with red onion salad and chutney.

Grilled Paneer Shashlik

Silky cubes of paneer marinated in EIC spices and chargrilled with colourful bell peppers and onions.

• vegetarian

Railway Lamb Curry

14 days matured Cotswold lamb, EIC mix masala and hung yogurt served with raisins and sultanas with bhuna lentils. Served with Afghani pilaf, paratha, khacumber & tomato chutney (shared).

Chicken Breast Curry

Tender chicken breast marinated in rich EIC special aromatic and authentic spices served with traditional curry sauce.

Fish En Papillote

Fillet of fish sealed in parchment with olive oil, garlic, herbs, seasonal vegetables with a light aromatic broth.

Vegetable Karahi

Lentils bhuna with spinach, dressed with chilli and ginger, kale.

• vegetarian

Jaggery Rice Pudding

A classical Bengali red sticky rice slow-cooked in creamy coconut milk and naturally sweetened with pure date palm jaggery.

Chocolate Truffle

Kashmiri chilli, dark chocolate, chocolate sauce, chocolate ice cream.