Golden Fried Prawn

Tiger prawns marinated in fresh lemon juice, fresh ginger and saffron coated in special batter and deep-fried. Makes an excellent appetiser.

Lemon Chilli Prawn

Tiger prawns marinated in crushed garlic, coriander lemon juice, honey and a touch of chilli sauce to enhance the flavour.

Garlic Lemon Butter King Prawn

Large King Prawn cooked with lemon, butter, cream, fresh herbs and crushed red chilli.

Mussels

Mussels flash fried in olive oil with garlic, capsicum, onions, lemon juice and chaat masala, creating a robust and spicy flavour.

Cashew Crumb Mustard Salmon

Fillet of Salmon fish, lightly spiced and marinated in a ginger and garlic paste, mustard paste ajwain seeds, lemon juice, then grilled in the tandoor. Topped with Cashew crumb salad.

Sweet Chilli Squid

Squid stir fried with fresh ginger & garlic, peppers, crushed chilli and tomato puree, sweet chilli sauce and lemon juice. Served on spicy pappadum basket.

Palak Patta ki Chaat

Seasoned crispy baby spinach leaves topped with yoghurt sauce, tamarind sauce and mango chutney and garnished with Anardana Seeds.

• vegetarian

Lamb Sheek Kebab

Mince Lamb mixed with herbs & spices and barbecued on a skewer in the tandoori oven. Contains soya.

Mixed Kebab

Pieces of Chicken tikka, Lamb tikka & Seekh kebab. Contains soya.

Chicken Tikka

Off the bone tender cubes of Chicken marinated in tandoori masala and freshly beaten yoghurt; char-grilled to perfection for a marvellous flavour.

Tandoori Chicken

Chicken on the bone, marinated in tandoori masala and freshly beaten yoghurt; char-grilled to perfection for a marvellous flavour.

Lamb Tikka

Off the bone tender cubes of Lamb marinated in tandoori masala and freshly beaten yoghurt; char-grilled to perfection for a marvellous flavour.

Tandoori Lamb Chops

Tender Lamb chops marinated in special Indian spices and grilled in the tandoor.

Zaitooni Paneer Aur Annanass Kebab

When the freshness of paneer and the goodness of pineapple are grilled together with a marinade of cheese, chillies, olives and green cardamom.

• vegetarian

Fish Pahadi Tikka

Slightly Hot. Fillet of Salmon fish specially marinate with coriander, green chilli, fresh lemon juice, mint, mustard, honey, then delicately grilled on in the tandoor.

Plain Papadum

• vegetarian

Pickle & Chutneys

Per person.

• vegetarian

Spiced Papadum

• vegetarian

Mix Raitha

Onion, Cucumber & Tomato.

• vegetarian

Butter Chicken

Mild. Cooked with special masala sauce. Then another layer of pure butter in a mild sauce.

Jamdane Chicken Tikka

Mild. Cubes of chicken tikka pieces prepared from the tandoor then exclusively cooked with mango in coconut cream sauce. A juicy mild & creamy dish.

Haryali Chicken

Mild. Cooked in a marinate of spinach, yogurt, butter & cream sauce.

Chicken Royal Balti

Sweet & Sour. Marinated chicken variety of spices and barbecued cooked with onion, fresh garlic, chopped plum tomatoes, methi leaves, touch of cream, chef’s own spices and selective sauces produce a mouth watering sweet & sour flavour.

Hyderbadi Murgh Lazeez

Medium. A truely extravagant dish of Arabian origin consists of chicken stewed in Chef’s Royale sauce, flavoured with ginger, garlic, tomato puree, crushed red chilli and a variety of ground spices, often including aromatic spices.

North Indian Moghul Chicken Korma

Medium. Creamy and spicy and very tempting North Indian dish, cooked with onion, ginger, garlic, Apricot, Sultana, yogurt and spices, simmered in a creamy fragrant korma sauce made with cashew nuts, almonds, poppy seeds and yogurt.

Komla Chicken

Mild. A distinguished dish originating from the heart of Bangladesh. Barbecued chicken simmered in a specially prepared orange flavour sauce, cooked with ginger & garlic paste, mustard paste, touch of ground spices, coconut milk and cream. Garnished with yoghurt sauce and thinly sliced orange skin.

Chicken Changezi

Slightly Hot. Specially marinated chicken, cooked with hung yoghurt, onion, cashew nut paste, tomato paste & chef’s selective herbs & spice. A very delicious Mughlai dish.

Eastern Eye Royale

Medium. Breast of chicken, stuffed with minced meat and spinach, served with special medium sauce.

Chicken Angara

Fairly Hot. Diced chicken breast marinated in selective ground spices, then cooked with onion, ginger, garlic, almond paste, fresh tomato sauce. Garnished with ginger strips and coriander.

West Bengal Murgh

Fairly Hot. Delicious home-style West Bengal chicken curry cooked with onion, ginger & garlic paste, peppers, mustard seeds, lemon juice, tamarind sauce, coconut milk and slightly spiced with selected ground masala. Garnished with sliced coconut and yoghurt sauce.

Chicken Towa

Fairly Hot. Marinated chicken tikka, cooked in the clay oven mixed with spicy minced lamb, fairly hot. With fresh green chillies & garlic.

Sangam

Fairly Hot. Diced breast of chicken tikka cooked in hot-spiced masala of spinach, vegetable, green chillies, bay leaves, fresh coriander, garlic, ginger, cardamom, cloves, fresh herbs and native spices.

Chicken Nagina

Madras Hot. Chicken marinated in freshly ground aromatic herbs & spices, cooked with onions, peppers, fresh garlic, selective spices, naga pickle and garnished with coriander.

Murgh Ghassi

Madras Hot. A delectable chicken curry with unique ground dry roasted spices of coriander seeds, curry leaves and whole red chilli, finished with coconut milk. A Mangalorean hot dish. Garnished with grated coconut and coriander.

Honey Minty

Mild. Tender chunks of chicken or lamb infused with honey, sweet mango and fresh garden mint. Then slowly cooked with baby potatoes in a medium thick sauce.

Kathmandu Ko Kukhura

Sweet & Slightly Hot. Hot delicacy, batter fried chicken or lamb simmered in a Himalayan sauce and cooked with dill, fennel, diced pepper, fresh garlic, crushed red chilli flakes, onion and tomato cubes. Rich in taste and rich tradition.

Chennai Gosht

Fairly Hot. Tender pieces of lamb cooked with onion, mustard seeds, fennel seeds, crushed red chilli, curry leaves, coconut milk, spiced with aromatic garam masala & nutmeg. A slightly hot & very popular South Indian dish. Garnished with sliced coconut & dust of cashew nut powder.

Gosth Kala Bhona

Fairly Hot. Famous meat delicacy from Chittagong. Tender lamb are roasted until they are light black colour and then cooked in various spices. A complex and flavourful dish perfect for those who enjoy spicy food.

Rajasthani Lal Maas

Fairly Hot. A spicy North Indian dish recipe of Rajasthan, delicacy of Rajputs. Braised lamb shank cooked with aromatic spices, ginger, garlic, tomato, bay leaf, coconut milk & chef’s selective sauce. Garnished with fried onion and mint leaves.

Lamb Nagina

Madras Hot. Lamb marinated in freshly ground aromatic herbs & spices, cooked with onions, peppers, fresh garlic, selective spices, naga pickle and garnished with coriander.

Komla Vegetables

Mild. A distinguished dish originating from the heart of Bangladesh. Mix vegetables simmered in a specially prepared orange flavour sauce, cooked with ginger & garlic paste, mustard paste, touch of ground spices, coconut milk and cream. Garnished with yoghurt sauce and thinly sliced orange skin.

• vegetarian

Royale Makhan Subzi

Medium. A medium creamy dish. Selection of vegetables cooked with specially prepared Makhaney sauce & sweet chilli sauce.

• vegetarian

West Bengal Subzi

Fairly Hot. Delicious home-style West Bengal vegetable curry cooked with onion, ginger & garlic paste, peppers, mustard seeds, lemon juice, tamarind sauce, coconut milk and slightly spiced with selected ground masala. Garnished with sliced coconut and yoghurt sauce.

• vegetarian

Subzi Ghassi

Madras Hot. A delectable Vegetables curry with unique ground dry roasted spices of coriander seeds curry leaves and whole red chilli, finished with coconut milk. A Mangalorean Fairly hot dish. Garnished with grated coconut and coriander.

• vegetarian

Chicken Tikka

Off the bone tender cubes of chicken marinated in tandoori masala and freshly beaten yoghurt; char-grilled to perfection for a marvellous flavour.

Tandoori Chicken

Chicken on the bone, marinated in tandoori masala and freshly beaten yoghurt; char-grilled to perfection for a marvellous flavour.

Lamb Tikka

Off the bone tender cubes of lamb marinated in tandoori masala and freshly beaten yoghurt; char-grilled to perfection for a marvellous flavour.

Tandoori Mixed Grill

A fabulous selection from our tandoori menu consisting of tandoori chicken, chicken and lamb tikka, sheekh kebab.

Subzi Tikka

A fabulous selection of vegetables marinated in tandoori masala and freshly beaten yoghurt; char-grilled to perfection for a marvellous flavour.

• vegetarian

Zaitooni Paneer Aur Annanass Kebab

When the freshness of paneer and the goodness of pineapple are grilled together with a marinade of cheese, chillies, olives and green cardamom.

• vegetarian

Chicken Shaslik

Pieces of chicken tikka, flavoured with special spices, onions, peppers and tomatoes, cooked in the charcoal.

Lamb Shaslik

Pieces of lamb tikka, flavoured with special spices, onions, peppers and tomatoes, cooked in the charcoal.

King Prawn Shaslik

Pieces of king prawn, flavoured with special spices, onions, peppers and tomatoes, cooked in the charcoal.

Tandoori King Prawn

Large succulent king prawns marinated in yoghurt with delicate herbs and spices in a lemony sauce, then grilled in the tandoor.

Jumbo King Prawn Jallok

Fairly Hot. Large king prawns cooked with traditional hot spices with the famous Bengali chilli in a thick sauce. Served with fresh spiced spinach.

Sri Langan Boatman Seafood

Medium. An inspiration dish from the neighbouring country of Sri Lanka. Salmon fish, squid and king prawns dipped in coconut flavoured sauce and cooked with fennel seeds & peppers and fresh baby spinach, curry leaves, coriander leaves & selective spices.

Kerala King Prawn

Fairly Hot. Delicious and fairly spiced king prawn cooked with onion, tomato, coconut milk, mustard seeds, whole kashmiri chilli, curry leaves and selective ground spices. Garnished with fresh Ginger.

Fish Moilee

Mild. A Keralian dish! Sea bass fillets prepared in coconut milk with fresh onion, ginger, peppers, mustard seeds, fresh coconut paste, tamarind squash, lemon juice and curry leaves.

Mass Saag Aloo

Medium. Sea bass cooked with spinach, potatoes and methi leaves, garnished with herbs and spices - tantalizing dish.

Narial Kalimirch Jhinga

Sweet & Hot. Large king prawn cooked with chopped onion, fresh coconut, cinnamon, bayleaf, red chilli & chef’s selective ground spices and house special sauce, produce aromatic sweet and spicy dish.

Butter King Prawn

Mild. Large King Prawn cooked with special masala sauce. Then another layer of pure butter in a mild sauce.

Eastern Eye Special Biryani

Basmati rice cooked with special aromatic spices and flavoured with special paste, served with our house vegetable curry. A complete meal.

Chicken Tikka Biryani

Basmati rice cooked with special aromatic spices and flavoured with special paste, served with our house vegetable curry. A complete meal.

Chicken Biryani

Basmati rice cooked with special aromatic spices and flavoured with special paste, served with our house vegetable curry. A complete meal.

Lamb Biryani

Basmati rice cooked with special aromatic spices and flavoured with special paste, served with our house vegetable curry. A complete meal.

Vegetable Biryani

Basmati rice cooked with special aromatic spices and flavoured with special paste, served with our house vegetable curry. A complete meal.

• vegetarian

Chicken Omelette

Chips, Peas & Tomatoes.

Chicken Nuggets and Chips

Chips

• vegetarian

Mixed Vegetable Korma

An assortment of vegetables cooked with mild korma sauce.

• vegetarian

Mushroom Bhajee

Mushrooms cooked with onions and light herbs & spices.

• vegetarian

Dal Makhaney

A famous North Indian Punjabi Dish. Black Lentil and Kidney Beans cooked with Mild Makhan sauce with touch of cream.

• vegetarian

Brinzal Bhajee

Aubergines cooked with light herbs & spices.

• vegetarian

Bindi Bhajee

Fresh okra cooked with light herbs & spices.

• vegetarian

Sag & Aloo Bhajee

Potato and spinach leaves cooked with light herbs & spices.

• vegetarian

Sag Mushroom

Fresh spinach & mushrooms cooked with light herbs & spices.

• vegetarian

Sag Paneer

Fresh spinach cooked with homemade cottage cheese, with a touch of cream.

• vegetarian

Onion Bhajee

Sliced onion in a spicy batter, deep fried.

• vegetarian

Bombay Aloo

Baby potatoes tossed in a wok with a medium sauce.

• vegetarian

Aloo & Gobi

Cauliflower and potatoes cooked with herbs, spices & touch of cream.

• vegetarian

Tarka Dhal

Lentil tempered with aromatic spices & fried garlic.

• vegetarian

Chana Bhona

Chick peas & tomato cooked with light herbs & spices.

• vegetarian

Pilau Rice

Basmati rice.

• vegetarian

Special Fried Rice

Peas & fried eggs.

• vegetarian

Garlic Fried Rice

Fresh garlic.

• vegetarian

Mushroom Fried Rice

Mushrooms.

• vegetarian

Vegetable Fried Rice

Assorted vegetables.

• vegetarian

Keema Fried Rice

Minced meat fried rice.

Coconut Fried Rice

Coconut.

• vegetarian

Boiled Rice

Steamed rice.

• vegetarian

Rogan Naan

Sweet topped honey.

• vegetarian

Garlic Naan

Garlic & coriander.

• vegetarian

Peswari Naan

Coconut & almonds.

• vegetarian

Keema Naan

Minced meat.

Cheese Naan

Cheese.

• vegetarian

Naan

Unleavened bread baked in tandoor.

• vegetarian

Paratha

Fried layer bread.

• vegetarian

Chapati

Dry, thin wheat flour bread.

• vegetarian

Nargis Kebab

Boiled Egg, deep fried with mince meat served with mild sauce & green salad.

Prawn on Puri

Delicately spiced Prawn served on a light mini puri bread.

King Prawn on Puri

Delicately spiced King Prawn served on a light mini puri bread.

Chicken Chaat

Thinly sliced Chicken and juicy tomatoes seasoned with chaat masala and simmered in mild, served on a puri bread.

Onion Bhajee

Sliced Onion in a spicy batter, deep fried.

• vegetarian

Mincemeat Samosa

Triangular shaped pasty, stuffed with mince Lamb and deep fried.

Vegetable Samosa

Triangular shaped pasty, stuffed with Vegetables and deep fried.

• vegetarian

Chicken Tikka Masala

Mild. Tandoori grilled, cooked in rich creamy and tomato gravy garnished with coriander & nuts and low fat cream.

Lamb Tikka Masala

Mild. Tandoori grilled, cooked in rich creamy and tomato gravy garnished with coriander & nuts and low fat cream.

Tandoori King Prawn Masala

Mild. Tandoori grilled, cooked in rich creamy and tomato gravy garnished with coriander & nuts and low fat cream.

Paneer Masala

Mild. Tandoori grilled, cooked in rich creamy and tomato gravy garnished with coriander & nuts and low fat cream.

• vegetarian

Vegetable Masala

Mild. Tandoori grilled, cooked in rich creamy and tomato gravy garnished with coriander & nuts and low fat cream.

• vegetarian

Chicken Makhaney

Mildly spiced marinated in a clay oven and served with an exotic sauce.

Chicken Korma

A very mild curry with a sumptuously creamy sauce flavoured with coconut, mild herbs and spices such as saffron, cloves, cinnamon and cardamom.

Lamb Korma

A very mild curry with a sumptuously creamy sauce flavoured with coconut, mild herbs and spices such as saffron, cloves, cinnamon and cardamom.

King Prawn Korma

A very mild curry with a sumptuously creamy sauce flavoured with coconut, mild herbs and spices such as saffron, cloves, cinnamon and cardamom.

Vegetable Korma

A very mild curry with a sumptuously creamy sauce flavoured with coconut, mild herbs and spices such as saffron, cloves, cinnamon and cardamom.

• vegetarian

Southern Indian Garlic Chicken

Fairly Hot. Fresh coriander with slices of green chilli, cardamom, bay-leaves & extra chopped garlic.

Garlic Lamb

Fairly Hot. Fresh coriander with slices of green chilli, cardamom, bay-leaves & extra chopped garlic.

Garlic King Prawn

Fairly Hot. Fresh coriander with slices of green chilli, cardamom, bay-leaves & extra chopped garlic.

Garlic Vegetable

Fairly Hot. Fresh coriander with slices of green chilli, cardamom, bay-leaves & extra chopped garlic.

• vegetarian

Chicken Karahi

Slightly Hot. Thick medium spicy sauce with onions, mixed peppers, garlic and ginger.

Lamb Karahi

Slightly Hot. Thick medium spicy sauce with onions, mixed peppers, garlic and ginger.

King Prawn Karahi

Slightly Hot. Thick medium spicy sauce with onions, mixed peppers, garlic and ginger.

Paneer Karahi

Slightly Hot. Thick medium spicy sauce with onions, mixed peppers, garlic and ginger.

• vegetarian

Chicken Jalfrezi

Hot. Fine spices blended together along with capsicum and onions to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander.

Lamb Jalfrezi

Hot. Fine spices blended together along with capsicum and onions to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander.

King Prawn Jalfrezi

Hot. Fine spices blended together along with capsicum and onions to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander.

Chicken Balti

Fairly Hot. Cooked with fresh coriander, garlic, green chillies, tomatoes and specially selected herbs & spices.

Lamb Balti

Fairly Hot. Cooked with fresh coriander, garlic, green chillies, tomatoes and specially selected herbs & spices.

Chicken Tikka Balti

Fairly Hot. Cooked with fresh coriander, garlic, green chillies, tomatoes and specially selected herbs & spices.

Chicken Dhansak

Fairly Hot. Originating from the deserts of Persia, cooked to a sweet & sour and slightly hot taste, with base of lentil & pineapple.

Lamb Dhansak

Fairly Hot. Originating from the deserts of Persia, cooked to a sweet & sour and slightly hot taste, with base of lentil & pineapple.

King Prawn Dhansak

Fairly Hot. Originating from the deserts of Persia, cooked to a sweet & sour and slightly hot taste, with base of lentil & pineapple.

Chicken Pathia

Fairly Hot. Sweet & Sour fairly hot with onions.

Lamb Pathia

Fairly Hot. Sweet & Sour fairly hot with onions.

King Prawn Pathia

Fairly Hot. Sweet & Sour fairly hot with onions.