Name: Eastzeast
Address: 30 Blackfriars Street, Salford, North West, M3 5BQ, GB
Telephone: +44 161 834 3500
Price range: £24.95–£35.95

The home of Punjabi cooking on the Manchester/Salford Riverside — grills, karahis, baltis and Rajasthani thaals, with a range of banquet set menus for groups.

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CALL+44 161 834 3500 DIRECTIONSM3 5BQ ORDERcopy & call

30 Blackfriars Street, Salford, M3 5BQ

eastzeast.com/booking/manchester/

manchester@eastzeast.com

Banquet Menus

4 ITEMS

Set Menu
Poppadoms & pickles; meat platter (fish tikka, seekh kebab, chicken wings, meat samosa) or vegetarian platter; choice of karahi murgh, lamb massala or vegetable bhuna; tandoori naan & basmati pilau rice; one drink and rasmalai dessert per person.
£24.95 (per person, minimum numbers apply)
Bronze Menu
Poppadoms & pickles; house mixed meat platter (lamb chops, fish tikka, seekh kebab, chicken wings, meat samosa) or vegetarian platter; balti chicken tikka garlic, karahi murgh ginger, karahi gosht dopiaza, aloo gobi & bhindi-okra; naan & rice; bottle of house wine per 4 guests; dessert.
£27.95 (per person, minimum numbers apply)
Silver Menu
Poppadoms & pickles; meat platter (seekh kebab, lamb chops, chicken boti & fish tikka) or vegetarian platter; karahi murgh tikka massala, balti lamb saag, karahi murgh tikka makhani, aloo palak & mash daal & chana; naan & rice; bottle of house wine per 4 guests; dessert.
£30.95 (per person, minimum numbers apply)
Gold Menu
Poppadoms & pickles; meat platter (grilled tiger king prawns, seekh kebab, lamb chops & chicken boti) or vegetarian platter; peshawari chicken, lamb shank nihari, karahi murgh tikka makhani, chicken massala desi (off the bone), palak paneer & tarka daal; naan & rice; bottle of house wine per 4 guests; dessert.
£35.95 (per person, minimum numbers apply)

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Eastzeast

Menu — 4 items