Chả giò thập cẩm (Crispy Spring Rolls)

Crispy spring rolls filled with chicken, prawn, water chestnut, oriental glass noodles, black fungus strip and mushrooms. Served with dipping sauce.

Gỏi cuốn tôm (Prawn Summer Rolls)

Fresh rice paper summer rolls filled with juicy prawns, vermicelli noodles, fresh salad and herbs. Served with peanut dipping sauce.

Thịt gà nướng (Lemongrass Chicken Skewers)

Grilled honey and lemongrass chicken skewers. Topped with crushed peanuts and seasoned spring onions.

Chả giò chay (Vegetarian Spring Rolls)

Crispy vegetarian spring rolls. Served with dipping sauce.

• vegetarian

Bún bò lá lốt (Beef in Betel Leaves with Vermicelli)

Grilled beef wrapped in betel leaves served with vermicelli noodles, pickled carrots, fresh salad and herbs. Topped with crushed peanuts and seasoned spring onion. Served with sauce.

Cơm chiên thập cẩm (Eat Pho Special Fried Rice)

Eat Pho special fried rice with egg, Vietnamese chorizo, roast pork, chicken, prawn, garden peas, sweet corn, onion, chilli and garlic. Served with fresh salad and dressing sauce.

Bún thịt heo nướng đặc biệt (Grilled Pork Sirloin Vermicelli)

Grilled pork sirloin marinated in honey and lemongrass. With spring rolls, vermicelli noodles, pickled carrots, fresh salad and herbs. Topped with peanuts and seasoned spring onion.

Bún bò Huế chay (Vegetarian Spicy Lemongrass Noodle Soup)

Hot and spicy lemongrass vermicelli noodle soup with meat alternatives, mushroom and tofu.

• vegetarian

Cơm cà ri chay (Vegetarian Curry with Rice)

Vietnamese-style meat alternative curry with vegetables. Served with steamed rice and salad.

• vegetarian