Chicken kara-age

Fresh chicken breast chunks, marinated in soy and ginger, deep fried.

Chicken katsu

Fresh chicken breast fillet, breaded and deep fried, served with a fruity dipping sauce.

Tonkatsu

Tender pork cutlet, breaded and deep fried, served with a fruity dipping sauce.

Shogayaki

Stir fried strips of pork loin marinated in soy and ginger.

Salmon furai

Fresh salmon fillets, marinated and poached in 'edamame-style' teriyaki sauce, served with rice and miso soup.

Pescatarian yasai tofu itame

Mixed vegetables with Japanese stock seasoning and stir fried with tofu chunks, served with rice and miso soup. Suitable for pescatarians.

• vegetarian

Vegetarian yasai tofu itame

Mixed vegetables with Japanese stock seasoning and stir fried with tofu chunks, served with rice and miso soup. Suitable for vegetarians.

• vegetarian

Pork/chicken miso ramen

Fresh wheat noodles, chunk of pork fillet (or chicken breast), bamboo shoots, and leeks in a large bowl of soy-based broth. Available spicy/mild.

Pork/chicken shoyu ramen

Fresh wheat noodles, chunk of pork fillet (or chicken breast), bamboo shoots, and leeks in a large bowl of soy-based broth.

Veggie miso ramen

Wheat noodles, seasoned tofu, bamboo shoots, and corn in a large bowl of miso-based broth. Veggie version with tofu.

• vegetarian

Pork/chicken yakisoba

Stir fried noodles with pork or chicken, picked ginger, dried fish flakes, and served with seasoned vegetables.

Vegetarian yakisoba

Stir fried noodles with tofu and vegetable miso soup. Veggie with tofu and vegetarian miso soup.

• vegetarian

Edamame

Delicious and addictive succulent green baby soy beans — pop them from their pods to enjoy. Our signature dish.

• vegan

Tsukemono

Mixed pickled vegetables, a crunchy accompaniment to your meal.

• vegan

Negi natto

Sticky, fermented soy beans topped with chopped leeks, an acquired taste for some.

• vegan

Japanese rice

Small bowl of rice; one bowl of rice per person recommended.

• vegan

Miso soup

Traditional home-made miso soup. Veggie version available.

• vegetarian

Chikin katsu

Fresh chicken breast fillet, breaded and deep fried, served with a fruity dipping sauce. Rice and soup not included.

Chikin kara-age

Fresh chicken breast chunks, marinated in soy and ginger, deep fried. Rice and soup not included.

Tonkatsu

Tender pork cutlet, breaded and deep fried, served with a fruity dipping sauce. Rice and soup not included.

Shogayaki

Stir fried strips of pork loin marinated in soy and ginger. Rice and soup not included.

Beef yakiniku

Stir fry of thinly sliced beef steak marinated in garlic, spices and sesame. Rice and soup not included.

Satsumaage

Assorted pan-fried Japanese fish cakes, served with edamame's home-made sweet chilli dipping sauce. Gluten-free available without chilli sauce.

Ikanoshogayaki

Tender squid pieces, marinated in soy and ginger and stir fried. Can be made a little spicy on request. Contains molluscs.

Samonbatayaki

Juicy chunks of fresh salmon fillet, pan-fried with butter and Japanese seasoning.

Takoyaki

Octopus pieces in small 'pancake balls', topped with seaweed powder, dried fish flakes and sauce. Contains molluscs.

Samon furai

Large, fresh salmon fillet in Japanese breadcrumbs, deep-fried, served with a fruity dipping sauce.

Samon teri

Fresh salmon fillets, marinated and poached in 'edamame-style' teriyaki sauce.

Kinpira gobo

Stir fried shredded burdock root, seasoned with sesame seeds and sweetened soy.

• vegan

Amaitamagoyaki

Omelette made with five-range eggs, cooked with soy and sweetened wine seasoning. Gluten-free option available.

• vegetarian

Yasai tofu itame

Mixed vegetables with Japanese stock seasoning and stir fried with tofu chunks. Gluten-free option available.

• vegetarian

Bata horenso

Baby spinach, pan fried lightly with butter and Japanese seasoning. Gluten-free option available.

• vegetarian

Tofu steak

Tofu slices cooked in 'edamame's' sweetened soy, with grated mild mooli radish and leeks.

• vegan

Agedashidofu

Crispy deep fried tofu chunks, served in 'edamame's' sweetened soy, topped with grated mild mooli radish, dried fish flakes, chopped leeks and a little freshly-grated ginger.

Edamame

Delicious and addictive succulent green baby soy beans — pop them from their pods to enjoy. Our signature dish.

• vegan

Tsukemono

Mixed pickled vegetables, a crunchy accompaniment to your meal. Gluten-free option available.

• vegan

Negi natto

Sticky, fermented soy beans topped with chopped leeks — an acquired taste for some. Gluten-free option available.

• vegan

Japanese rice

Small bowl of rice; we recommend one bowl of rice per person.

• vegan

Miso soup

Traditional home-made miso soup. Veggie version available. Gluten-free option available.

• vegetarian

Chilli sauce

Edamame's home-made sweet chilli dipping sauce, topped with a sprinkling of chopped leeks.

Squid nigirizushi

Small blocks of slightly sweetened vinegared rice with squid, topped with thin slices of pickled ginger. Set of 2 pieces.

Octopus nigirizushi

Small blocks of slightly sweetened vinegared rice with octopus, topped with thin slices of pickled ginger. Set of 2 pieces.

Salmon nigirizushi

Small blocks of slightly sweetened vinegared rice with salmon, topped with thin slices of pickled ginger. Set of 2 pieces.

Marinated tuna nigirizushi

Small blocks of slightly sweetened vinegared rice with marinated tuna, topped with thin slices of pickled ginger. Set of 2 pieces.

Sweet omelette nigirizushi

Small blocks of slightly sweetened vinegared rice with sweet omelette, topped with thin slices of pickled ginger. Set of 2 pieces.

• vegetarian

Freshwater shrimp nigirizushi

Small blocks of slightly sweetened vinegared rice with freshwater shrimp, topped with thin slices of pickled ginger. Set of 2 pieces.

Nigiri set

One piece of each of the above (total 6 pieces). You may exchange one or two items in the nigiri set with other items from the above of equal or less value.

Salmon/tuna set

Four pieces each of salmon and tuna nigirizushi.

Avocado gunkanzushi

Sushi rice rolled into small 'boats' wrapped in nori, with avocado with a little mayo. Set of 2 pieces.

• vegetarian

Negi salmon gunkanzushi

Sushi rice rolled into small 'boats' wrapped in nori, with freshly chopped salmon with leeks. Set of 2 pieces.

Negi toro gunkanzushi

Sushi rice rolled into small 'boats' wrapped in nori, with freshly chopped tuna with leeks. Set of 2 pieces.

Spicy maguro gunkanzushi

Sushi rice rolled into small 'boats' wrapped in nori, with 'spicy tuna' seasoned and mixed with chilli. Set of 2 pieces.

Spicy beef gunkanzushi

Sushi rice rolled into small 'boats' wrapped in nori, with spicy beef topped with kimchi pickles. Set of 2 pieces.

Gunkan set

One piece of each of the above (total 5 pieces). You may exchange one item in the gunkan set with another from above of equal or less value.

Kappa temakizushi

Sushi rice rolled into cone-shaped rolls wrapped in nori, with shredded cucumber. Individual piece.

• vegan

Daikon temaki

Sushi rice rolled into cone-shaped rolls wrapped in nori, with pickled, shredded daikon radish. Individual piece.

• vegan

Natto temaki

Sushi rice rolled into cone-shaped rolls wrapped in nori, with natto fermented soy beans. Individual piece.

• vegan

Negi salmon temaki

Sushi rice rolled into cone-shaped rolls wrapped in nori, with freshly chopped salmon with leeks. Individual piece.

Spicy maguro temaki

Sushi rice rolled into cone-shaped rolls wrapped in nori, with 'spicy tuna' seasoned and mixed with chilli. Individual piece.

Salmon and avocado temaki

Sushi rice rolled into cone-shaped rolls wrapped in nori, with freshly chopped salmon with avocado. Individual piece.

Salmon sashimi

Approx. 100g (8–18 pieces) of selected cuts of very fresh raw fish served with superior quality grated wasabi and shredded daikon radish.

Tuna sashimi

Approx. 100g (8–18 pieces) of selected cuts of very fresh raw fish served with superior quality grated wasabi and shredded daikon radish.

Salmon, tuna mix sashimi

Combination of salmon and tuna sashimi, approx. 100g, served with grated wasabi and shredded daikon radish.

Edamame

Delicious and addictive succulent green baby soy beans. Our signature dish.

• vegan

Kinpira gobo

Stir fried shredded burdock root, savoury seasoning and sesame seeds and sweetened soy.

• vegan

Tsukemono

Mixed pickled vegetables, a crunchy addition to your meal.

• vegan

Sunomono

Marinated cucumber and wakame seaweed salad.

• vegan

Kaiso sarada

Mixed seaweed salad with shredded cabbage and dressing.

• vegan