Olive Assortite

Marinated artisan olives with focaccia bread, extra virgin olive oil, balsamic vinegar, taralli and pane carasau.

• vegan

Bruschetta Classica

Toasted crusty bread, chopped tomatoes, shallots, fresh basil and sea salt.

• vegan

Bruschetta Al Funghi

Toasted crusty bread, marinated mixed mushrooms and truffle oil.

• vegan

Bruschetta Caprese

Toasted crusty bread, chopped tomatoes, shallots, fresh basil and mozzarella bocconcini.

• vegetarian

Plain Garlic Bread

• vegan

Garlic Bread with Tomato

• vegan

Garlic Bread with Mozzarella Cheese

• vegetarian

Mixed Garlic Bread

With mozzarella, tomato and pesto.

• vegetarian

Dolcelatte E Pear Tartlet

Shortcrust tart with Dolcelatte, grilled courgette, pear, lavender honey and crushed amaretti.

• vegetarian

Burrata Con Creama Di Funghi

Burrata with oyster mushroom cream, lemon zest, pistachios, truffle oil and homemade focaccia.

Gamberoni Piccante

King prawns poached in butter with white wine, fresh chilli, lime and garlic served with homemade focaccia.

Gamberoni Piccante Rosso

King prawns cooked with fresh chilli, garlic and cherry tomatoes in a tomato sauce served with homemade focaccia.

Costolette Di Maiale

Pork ribs marinated and glazed in homemade BBQ and Italian pepper sauce served with homemade focaccia.

Trota Stagionata

Smoked trout, horseradish cream cheese, avocado, bagel croutons and pickles.

Arancini

Homemade saffron and taleggio arancini with minted yogurt, pecorino and lavender honey.

• vegetarian

Capesante

Seared scallops with artichoke puree, black garlic, pickled apple and toasted pecans.

Calamari Fritti

Fried squid in tempura, green chilli, pickled shallots, parsley and Sicilian lemon aioli.

Carpaccio Di Manzo

Thinly sliced raw beef served with roasted beetroot cream, fermented carrot mousse, lemon ricotta, Parmigiano Reggiano shavings and rocket.

Caprese Mozzarella Di Bufala

Fresh mozzarella, tomatoes, basil and aged balsamic vinegar served with homemade focaccia.

• vegetarian

Spaghetti Alla Carbonara

Spaghetti with smoked pancetta, garlic, egg, parmesan and a touch of cream.

Penne Arrabbiata Con Burrata

Penne cooked with pepperoncino, olives, red peppers, onion, garlic, tomato sauce and burrata.

• vegetarian

Spaghetti Alla Bolognese Ragù

Homemade slow cooked beef ragu.

Fettuccine Salmon E Gamberi

Egg pasta ribbons with salmon, prawns, courgette, garlic and fresh cream.

Rigatoni Filetto

Tube pasta cooked with beef fillet steak, flamed in brandy, onion, mushrooms, with a touch of dolcelatte cheese in a creamy tomato sauce.

Casarecce Con Agnello

Casarecce pasta with lamb ragu in red wine sauce and pecorino.

Orecchiette Manzo E Burrata

Orecchiette pasta with slow cooked beef short-rib ragu with creamy burrata.

Risotto All'Anatra

Carnaroli rice, confit duck, taleggio cheese, courgettes, Italian vermouth, almond and pumpkin jam.

Risotto Alla Primavera

Carnaroli rice with peas, broad beans, courgette, carrots, herbs and cream sauce.

• vegetarian

Ravioli Di Ricotta E Pomodoro

Pasta parcels filled with ricotta in a tomato sauce with fresh spinach, cherry tomatoes and basil.

• vegetarian

Ravioli Con Aragosta E Gamberi

Lobster pasta parcels, prawns, peppers, garlic, tomato and dill cream sauce.

Tortelloni Tartufata Al Porcini

Pasta parcels filled with porcini mushrooms and ricotta, in a mushroom and truffle cream sauce.

• vegetarian

Penne Con Pollo

Penne pasta, chicken, cherry tomato, paprika, green chilli, onion, garlic, spinach, red peppers and cream sauce.

Gnocchi Pesto

Potato dumplings with mushrooms, sundried tomatoes, asparagus, touch of cream, white wine, pesto, pine nuts and pecorino cheese.

• vegetarian

Lasagne Al Forno

Baked layers of pasta filled with a beef ragu, bechamel, basil pesto and pecorino cheese.

Margherita

San Marzano tomato sauce, mozzarella cheese and fresh basil.

• vegetarian

Pizza Vegetariana

Tomato sauce, mozzarella, olives, peppers, shallots, rocket and broccoli.

• vegetarian

Nero E Oro (Black and Gold Pizza)

Mozzarella, mushrooms, black garlic, fontina cheese and caramelized onion.

• vegetarian

Pizza Tartuffo

Mozzarella and scamorza cheese, tuscan sausage, sliced truffle, pecorino and rocket.

Friarielli E N'Duja

San Marzano tomato sauce, mozzarella, spicy n'duja, pickled broccoli, stracciatella cheese and parsley gremolata.

Pizza Prosciutto

Tomato sauce, mozzarella, prosciutto, bocconcini, rocket, pesto and pecorino.

Halloumi Con Pollo E Funghi

Alfredo sauce, halloumi, chicken, mushrooms, pecorino and truffle oil.

Calzone

Folded pizza filled with spinach, chicken, pepperoni, ham, ricotta, mozzarella and tomato sauce.

Filetto (8oz)

Dry aged prime beef fillet, mushrooms sautéed with onions, grilled tomato and skin on fries.

Bistecca (10oz)

Dry aged beef sirloin, mushrooms sautéed with onions, grilled tomato and skin on fries.

Pollo

Chicken fillet, mushrooms sautéed with onions, grilled tomato and skin on fries.

Filetto Di Manzo Con Gamberi

Fillet steak with prawns, white wine, butter, chilli, lobster sauce and wilted gem lettuce.

Fettuccine Con Pollo

Chicken fillet, creamy fettuccine pasta with porcini mushroom ragu.

Pollo Milanese

Breaded and pan-fried chicken fillet topped with tomato sauce, scamorza cheese served on a bed of spaghetti pasta, rocket, cherry tomatoes and parmesan.

Salmone

Salmon supreme, chargrilled tenderstem broccoli, lobster bisque, scallops, pine nuts with a parsley crust.

Filleto Di Branzino

Grilled sea bass fillets with prawns, cherry tomato sauce, cantabrian anchovies and mixed veg.

Tempura Misto Di Pesce

Mixed fried fish, calamari, king prawns with sweet potato fries, tartare sauce and mixed veg.

Insalata Di Salmone

Mediterranean salad with salmon, new potatoes, olives, cherry tomatoes, red onion, ricotta salata and raspberries.

Insalata Di Pollo

Crispy chicken milanese, lettuce, anchovy fillets, capers, garlic croutons, pecorino and green aioli.

Zucchine Fritte

Deep fried courgettes in tempura batter.

Broccoli

Tenderstem broccoli, chilli and garlic.

• vegan

Legumi Misti

Mixed market vegetables with olive oil.

• vegan

Spinaci

Spinach, garlic and cream.

• vegetarian

Patate Al Forno

Oven roasted new potatoes with garlic, onions and herbs.

• vegan

Patate Spessi

Skin on fries.

Patate Dolci Fritte

Sweet potato fries, parmesan and truffle oil.

Insalata Pomodori

Vine tomato, fresh basil, red onion, sea salt and olive oil.

• vegan

Insalata Ruccola

Wild rocket, pecorino and balsamic glaze.

• vegetarian

Insalata Mista

Mixed seasonal salad, citrus and olive oil dressing.

• vegan

Peppercorn & Brandy

Freshly made in house.

Truffle Cream

Freshly made in house.

Diane

Freshly made in house.

Dolce Latte

Freshly made in house.

Soup of the Day

Freshly prepared seasonal ingredients, served with focaccia bread. Part of the Fri/Sat set lunch menu, 12pm-4pm.

Bruschetta Del Bosco

Toasted focaccia with creamy taleggio, topped with a seasonal medley of mushrooms. Part of the Fri/Sat set lunch menu, 12pm-4pm.

• vegetarian

Tagliatelle al Pollo e Pesto

Grilled chicken, pesto, cherry tomatoes, parmesan. Part of the Fri/Sat set lunch menu, 12pm-4pm.

Hamburger di Pollo

Breaded chicken breast, lettuce, pickles, harissa tahini alioli sauce and fries. Part of the Fri/Sat set lunch menu, 12pm-4pm.

Pesce E Patatine Frie

Fish and chips, sea bass fillet in tempura with mixed vegetables, chips and tartare sauce. Part of the Fri/Sat set lunch menu, 12pm-4pm.

Verdure Pizza

Grilled courgette, aubergine, peppers, tomato, mozzarella, fresh basil. Part of the Fri/Sat set lunch menu, 12pm-4pm.

• vegetarian

Prosciutto e Funghi Pizza

Tomato sauce, mozzarella, cooked ham and mushrooms. Part of the Fri/Sat set lunch menu, 12pm-4pm.

Diavola Pizza

Tomato sauce, mozzarella cheese, spicy salami and 'nduja. Part of the Fri/Sat set lunch menu, 12pm-4pm.

Biscoff Cheesecake

Part of the Fri/Sat set lunch menu, 12pm-4pm.

• vegetarian

Warm Chocolate Brownie with Vanilla Ice Cream

Part of the Fri/Sat set lunch menu, 12pm-4pm.

• vegetarian

Profiteroles with Belgian Chocolate Sauce

Part of the Fri/Sat set lunch menu, 12pm-4pm.

• vegetarian

Italian Gelato Ice Cream

Part of the Fri/Sat set lunch menu, 12pm-4pm.

• vegetarian